Bunloet (Pom Prap Sattru Phai)
Others
Thai
Friend- Alone
This legendary street food stall has served the same recipe for over 40 years, winning loyal fans with its egg noodles topped with charcoal-grilled pork. The secret is marinating pork rump for four hours in soy sauce, sugar, salt, and pepper before grilling to perfection. The noodles are soft and slightly sticky, served in a rich pork bone broth that completes this timeless local favorite.
