Ann Tha Din Daeng

For over 20 years, this seafood restaurant has been a staple in Little Chinatown, where lively streets are lined with food vendors. Its menu highlights authentic local flavors, with the stir-fried prawns with salt and pepper being a top favorite for their savory yet lightly salty taste. Another must-try is the clams stir-fried with sweet chili paste and Thai basil, where the sweetness of the paste perfectly complements the fragrant basil.