Janhom

For more than 20 years, Aunty Paew has been delighting diners with bold Southern Thai cuisine made from fresh, daily-sourced ingredients. The chef prepares her own curry paste, featured in signatures like Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. Another standout is the deep-fried frog seasoned with turmeric. To cool things down after the fiery feast, chilled watermelon provides the perfect refreshing finish.