Hong Seng

Perched on the Chao Phraya by the Rama IV Bridge, this legendary Thai-Chinese restaurant has been delighting diners since 1957 with flavourful, reasonably priced fare. Its open-air dining room and wooden riverside terrace provide a relaxed setting for standout dishes like grilled giant river prawns served with spicy sauce, and mini deep-fried crab meat wrapped in tofu skin. Open for lunch with extended hours on weekends, the restaurant is accessible by boat or by car, with public parking available under the bridge.