Saneh Mookrata
"Saneh Mookrata" is a specialist in Thai-style BBQ (Mookrata), brought to Bangkok by its owner from Chanthaburi. The restaurant is known for its marinated pork, prepared with a 40-year-old recipe, and three signature dipping sauces. You can enjoy a variety of pork and chicken cuts in a clean and modern setting, all at affordable prices. The house-made spicy mango sauce is a standout, adding a delicious twist to the BBQ meats. With fresh ingredients, great food, and an extensive drink menu, many customers consider it their best Mookrata experience. The casual atmosphere and friendly service make it an ideal spot for dining with friends and sharing a memorable meal together.
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ALEGRIA Spanish Tapas Bar
"ALEGRIA Spanish Tapas Bar" is a stylish and casual tapas bar built around the concept that "eating is joy." Offering refined Spanish cuisine, the restaurant focuses on high-quality ingredients to create authentic and beautifully crafted tapas dishes. Highlights include the tender octopus and flavorful Iberico ham, both praised for their texture and taste, along with the perfectly cooked paella. Sitting at the counter allows guests to watch the chefs prepare each dish, adding to the dining experience. The friendly staff and inviting atmosphere, combined with delicious, artfully presented food, make ALEGRIA an ideal spot for a casual yet sophisticated meal with friends or family.
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KAMAKIRIUDON
"KAMAKIRIUDON" is a udon izakaya that stands out for its use of premium Itoshima-sourced udon flour, creating a unique chewy texture you won’t find elsewhere. The restaurant also uses a specialized water filtration system to enhance the firmness of the udon and the depth of flavor in the oden broth. At the counter, you can watch as the oden is prepared, filling the air with the delightful aroma of dashi. If you’re missing the taste of Japan while in Bangkok, this is the perfect place to visit. The excellent service, clean facilities, and a wide range of a la carte dishes make "KAMAKIRIUDON" an ideal spot to bring friends or family. Beyond their udon, the oden’s flavorful broth is a must-try, showcasing the mastery of this Japanese comfort food.
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Isshin Japanese Restaurant
"Isshin Japanese Restaurant" is a soba kappo dining experience in the heart of Bangkok that exudes the charm of an established traditional eatery. Their handmade soba, crafted from Japanese buckwheat flour, offers a perfect combination of firmness, sheen, and smooth texture, paired with a refined dipping sauce for a harmonious taste. Beyond soba, the menu features comforting warm dishes, refreshing cold appetizers, and fresh seafood sourced directly from Japan, all prepared with a gentle, home-style touch. Unique soba-based dishes such as grilled soba dumplings, soba croquettes, and soba miso yaki add a creative twist, bringing variety to Bangkok's dining scene. The spacious *horigotatsu* seating area is perfect for families, and the restaurant is child-friendly, with baby chairs and books available. "Isshin" also accommodates larger groups, making it an ideal spot for any occasion.
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Paella House & Wine Bar by El Tapeo
"Paella House & Wine Bar by El Tapeo" offers an authentic taste of Spain, with a remarkable 270 varieties of paella crafted by the chef. About 90% of the ingredients are imported from Spain, ensuring genuine flavors in every dish. The tapas menu features delicious options such as gambas, ham and cheese croquettes, fried squid, spicy sausage, and grilled peppers, all of which pair perfectly with beer or wine. The house red sangria and cava are favorites, with the sangria striking a perfect balance, not overly sweet. The restaurant's beautiful interior and relaxed atmosphere enhance the dining experience, while the friendly and professional staff provide excellent service. With high-quality food at affordable prices, "Paella House" is a must-visit for anyone seeking a true Spanish culinary experience in Bangkok.
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DAIMASU
"DAIMASU" is a yakiniku izakaya where you can enjoy grilled meats over Binchotan charcoal, using a traditional *shichirin* (charcoal grill). Known for its incredibly fresh offal cuts like *hua* (lung) and *mame* (kidney), DAIMASU offers some of the best horumon in Bangkok. In addition to yakiniku, the menu features a wide selection of sushi and classic izakaya dishes, making it a great value for the price. You can choose to grill your own horumon or have it cooked for you. The izakaya-style atmosphere is perfect for casual dining, and the small plates are all delicious. For a satisfying finish, their ramen is highly recommended. While there is yakiniku, DAIMASU stands out as an izakaya with exceptional snacks and drinks, making it a must-visit spot in Bangkok.
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Magari DE Sushiya Kazu
"Magari DE Sushiya Kazu" is a sushi bar operated by a Japanese sushi chef who has set up shop inside another restaurant. You can enjoy authentic sushi at the counter for an affordable price, with pieces starting at just 40 baht. The sushi, particularly the *kama-toro*, is highly recommended for its fresh, melt-in-your-mouth sweetness, all at a surprisingly reasonable cost. The chef has experience from renowned *omakase* restaurants and offers attentive, friendly service. In addition to sushi, the menu also features oden and various appetizers. Open until 3 a.m. on weekdays, it’s the perfect spot for a late-night sushi fix after drinks. The combination of fresh ingredients and a relaxed atmosphere makes "Magari DE Sushiya Kazu" a popular choice for sushi lovers in Bangkok.
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YAKINIKU GARCIA
"YAKINIKU GARCIA" is a casual yakiniku and horumon pub located on Sukhumvit Soi 26, specializing in grilled meats, horumon (offal), and hearty hot pots. The menu features a variety of dishes, including beef, chicken, and pork offal, along with appetizers and sides that perfectly complement a cold beer. Known for offering the best value-for-money beef tongue in Bangkok, the restaurant has gained popularity for its flavorful chiri-tori and motsu hot pots. Fresh liver sashimi and horumon are also standout dishes. With affordable drink prices, "YAKINIKU GARCIA" offers one of the best cost-performance dining experiences in Bangkok. The first floor has a counter, making it ideal for solo diners, while the second floor features private rooms for a more relaxed dining experience. It's a must-visit spot for yakiniku lovers looking for great food at unbeatable prices.
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KURA 24
"KURA 24" is a specialty restaurant offering high-quality Surin-raised Thai wagyu, renowned for its exceptional quality and sourced through whole-cow purchases, ensuring both freshness and value. In addition to yakiniku, the menu features shabu-shabu and sukiyaki, making it a versatile spot for various dining occasions. The spacious interior includes counter seating for solo diners, casual table seating, and a flexible box seating area that can accommodate up to 30 guests, perfect for private events like golf celebrations or farewell parties, with large monitors available for photo or video presentations. On the second floor, there are two private rooms, each seating six people, ideal for business meetings or special gatherings. With its serene, Japanese-inspired ambiance and premium ingredients, "KURA 24" is a hidden gem for those seeking an elevated yakiniku dining experience in Bangkok.
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Kyushu Yatai Kyutarou
"Kyushu Yatai Kyutarou" is a casual izakaya located in Nihonmachi, recreating the vibrant street food culture of Hakata. With 20 locations in Japan, this new Bangkok branch offers affordable yet authentic Kyushu cuisine, making it perfect for everyday dining. The menu features classic Kyushu dishes such as *tori-ten* (fried chicken tempura), *goma-buri* (sesame-marinated yellowtail), and the famous *motsunabe* (offal hotpot), all prepared with ingredients sourced from various regions of Kyushu. The restaurant’s decor mimics the atmosphere of a traditional yatai (street stall), providing a relaxed and cozy dining experience. With a two-hour all-you-can-drink plan available, "Kyushu Yatai Kyutarou" is an ideal spot for enjoying Kyushu flavors with friends in Bangkok.
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izakaya YAKAN
"izakaya YAKAN" has reopened at Sukhumvit Soi 30, offering a delightful combination of carefully crafted izakaya dishes and a playful atmosphere. Known for its signature *maewari shochu* (pre-diluted shochu) and the unique presentation of drinks served in kettles, this cozy spot features standout dishes like melt-in-your-mouth low-temperature liver sashimi, tender *niku-dofu*, thick-cut fried horse mackerel, anchovy potato salad, soba peperoncino, and Echire butter rice. The menu spans a wide range, from traditional Japanese home-style dishes to Italian-inspired options like pasta and pizza. The retro-style, relaxed interior adds to the charm, and the excellent service and affordability make "izakaya YAKAN" a hidden gem in Bangkok. Perfect for those looking for a unique izakaya experience with a touch of creativity and fun.
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Suzuki Beef BKK
"Suzuki Beef BKK" is a hidden gem located in a quiet alley near Phrom Phong Station, specializing in Omi beef. The restaurant is the result of a collaboration between two brothers: one, a chef with 20 years of experience in New York and Paris, and the other, a service expert with 20 years of experience in some of Japan's top establishments. The interior beautifully blends traditional Japanese aesthetics with modern design, offering counter seating, semi-private tables, and fully private rooms to suit any occasion. The star of the menu is Omi beef, Japan's oldest brand of wagyu, known for its fine texture, melt-in-your-mouth fat, and perfectly balanced flavor. The chef elevates this premium ingredient into a fusion of Japanese cuisine with seasonal vegetables and seafood, creating dishes that surprise and delight. The impeccable service, overseen by the elder brother, enhances the dining experience, with knowledgeable staff offering perfect pairings of food and drink. Whether for a special occasion or an intimate meal, "Suzuki Beef BKK" promises a memorable culinary journey.
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Hokkaido Restaurant Genshiyaki
"Hokkaido Restaurant Genshiyaki" is a Western-style izakaya located in a cozy house in Bangkok, offering a taste of Hokkaido in a relaxed setting. The restaurant is known for its fresh seafood and carefully selected ingredients from Japan, all available at reasonable prices. Their oysters are a highlight, kept fresh in specially controlled tanks that maintain optimal water quality, ensuring they arrive in Thailand at peak freshness. Signature dishes include the giant wheel of cheese and thick-cut bacon cream pasta, as well as the surprisingly addictive corn butter. The restaurant also offers a two-hour all-you-can-drink Sapporo draft beer, the only place in Bangkok to do so, making it perfect for gatherings with friends. The second floor features private rooms for large groups, ideal for big parties or special occasions. With parking available on-site, "Hokkaido Restaurant Genshi Yaki" provides a convenient and enjoyable dining experience for all.
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At-Ta-Rote
"At-Ta-Rote" is a Thai Central cuisine restaurant located in the quieter part of Sukhumvit Soi 39, known for its concept of offering "food with a story." The restaurant showcases traditional recipes personally taught to the owner by the renowned culinary expert Sisamon Konpan, who also served as a royal chef. The menu includes dishes that recreate the recipes once written by King Rama V, who was known for his love of cooking. These delicate and beautifully presented royal court dishes are sure to impress even the most seasoned Thai food enthusiasts. The restaurant also features an extensive selection of craft beers and wines, making it an excellent choice for hosting guests who appreciate fine drinks. With a relaxed atmosphere, attentive service, and an environment that’s neither too crowded nor noisy, "At-Ta-Rote" offers a truly memorable dining experience that’s perfect for entertaining friends from abroad.
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Sri Trat Restaurant&Bar
"Sri Trat Restaurant & Bar" is a cozy, family-run restaurant founded by a family from Trat Province in Eastern Thailand. Located on Sukhumvit Soi 31 in Bangkok, near Phrom Phong Station, this restaurant offers a delightful taste of Eastern Thai cuisine, characterized by fresh seafood from Trat’s coastal waters and dishes rich in vegetables and herbs. The menu is based on traditional recipes, with no MSG and minimal use of seasonings beyond sugar, salt, and fish sauce, allowing the natural flavors of the ingredients to shine. Unique dishes like Massaman curry made with unripe durian instead of potatoes offer a culinary experience you won’t find elsewhere in Bangkok. The restaurant also features custom-made Sangkalok pottery for serving, adding a touch of rustic charm to every meal. The interior has a stylish bar-like atmosphere, and while the menu may not have pictures, the friendly staff are always ready to recommend their best dishes, ensuring a memorable dining experience.
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Suea Yai Grilled Chicken
"Suea Yai Grilled Chicken" is a long-established restaurant that has preserved the traditional flavors of Ubon Ratchathani, a region in the Isaan area known for its rich and deep culinary heritage. For 30 years, the owner has been preparing authentic Isaan and Thai dishes using recipes passed down from their mother. All curry pastes and sauces are homemade, and fresh ingredients are sourced daily. The Sukhumvit Soi 39 location features a spacious parking area, private rooms, and an open terrace, with a design reminiscent of a cottage in an English garden surrounded by greenery. The atmosphere is relaxed, making it feel like you're enjoying a meal at a friend's home. The combination of perfectly grilled chicken and a cold beer in such a beautiful and comfortable setting is simply unbeatable. With its fresh, high-quality ingredients and exceptional cuisine, "Suea Yai Grilled Chicken" is a must-visit restaurant in Bangkok.
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Gedhawa
"Gedhawa" is a popular Thai restaurant in Bangkok’s Phrom Phong area, especially known for its authentic Chiang Mai dishes. Frequented by many foreigners, the restaurant offers a must-try platter featuring Chiang Mai specialties like Nam Prik, Sai Ua, and Kaep Moo, which pair perfectly with a cold beer, instantly transporting you to the northern region of Thailand. The star dish, however, is their famous Khao Soi—a rich and creamy curry noodle soup. The soup is made from scratch, using herbs and spices sourced directly from Chiang Mai, slow-cooked chicken broth, and finished with fresh coconut milk. The result is a mildly spiced, flavorful soup that complements the flat egg noodles beautifully. For those who enjoy extra heat, a side of chili paste is provided to customize the spice level. The restaurant also offers a wide range of other Thai dishes, all prepared using traditional recipes with a delicate balance of herbs and spices. With a handwritten Japanese menu complete with photos, it’s easy for first-timers to navigate the offerings. "Gedhawa" is the perfect spot for dining with family, friends, or colleagues.
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Din Tai Fung（Central Embassy）
"Din Tai Fung" is a renowned restaurant that instantly comes to mind when thinking of xiaolongbao. Founded in 1972, it has earned a Michelin star in the Hong Kong Michelin Guide and continues to draw crowds daily. The proper way to enjoy xiaolongbao is to first pierce the dumpling on a spoon, savor the rich broth that flows out, and then eat it. The broth is so flavorful that it’s best enjoyed with just black vinegar and ginger, without soy sauce. The restaurant is spacious, with over 100 seats, and offers stunning views of the city and BTS from its large windows. Din Tai Fung has become a famous establishment across Asia, consistently delivering high-quality dishes that live up to its well-deserved reputation.
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