SUSHI JUBAN Phayathai
"SUSHI JUBAN Phayathai" offers Omakase sushi and a wide range of à la carte Japanese dishes. The restaurant features 18 spacious counter seats and 5 private rooms, allowing guests to enjoy freshly prepared sushi made right in front of them. Fresh seafood is delivered directly from Japan, and the skilled chefs create dishes that blend traditional Edomae sushi with modern techniques. Specialties include straw-grilled sashimi, grilled dishes, and fried delicacies. The large, stylish counter in pure Japanese style lets guests savor not only the taste but also the sights, sounds, and aromas of the chef’s culinary expertise. Enjoy a dining experience that pleases all five senses.
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SUSHI JUBAN Honten
"SUSHI JUBAN Honten" offers Omakase sushi and a wide selection of à la carte Japanese dishes. With fresh ingredients directly imported from Japan, the sushi is crafted by a chef with over 30 years of experience, blending traditional techniques with modern innovations. The spacious first-floor counter features 17 seats, allowing guests to enjoy sushi prepared right before their eyes while interacting with the chef. The second floor includes 3 private rooms, perfect for a more intimate dining experience. Reservations are highly recommended for both lunch and dinner.
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SUSHI JUBAN Takumi
"SUSHI JUBAN Takumi" offers a delightful dining experience with fresh fish dishes, including straw-grilled and charcoal-grilled options, as well as Edo-style sushi at affordable prices. With over 30 years of experience, the chef skillfully prepares sushi with Edo-mae techniques, adding a touch of creativity and seasonal flavors to every dish. At the counter, you can enjoy sushi freshly prepared right in front of you, while the private rooms offer a relaxed atmosphere for a more intimate dining experience. With its cozy ambiance, delicious food, and fine selection of sake, it's a place you'll want to revisit.
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SUIKIN
"SUIKIN" is a renowned Japanese restaurant located on the 22nd floor of the Crowne Plaza Hotel, near BTS Sala Daeng station. Known for its homemade tofu, the restaurant uses carefully prepared dashi made from premium "Honbushi" aged for two years, sourced from Makurazaki. The modern interior, infused with the warmth of wood, features 11 private rooms accommodating 2 to 26 guests. The omakase courses start at 1,200B, with the recommended option being the 2,000B course, which includes grilled Saga beef. To finish your meal, enjoy their freshly made soba noodles, a house specialty.
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KITAOHJI
"KITAOHJI" offers the finest Japanese hospitality with fully private dining rooms. A direct branch of the prestigious Kitaohji Group, which operates 11 locations in Tokyo and hosts 1,300 business guests daily, this restaurant provides a perfect setting for business meetings and special occasions. Kaiseki courses start from 2,500B, featuring exquisite seasonal Japanese cuisine. The elegant entrance and refined atmosphere make it an ideal choice for hosting important guests. With various private rooms available, "KITAOHJI" ensures a luxurious dining experience, all without an extra charge for the private rooms.
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HISHOU
"HISHOU" is a modern Japanese buffet-style restaurant that combines traditional Japanese aesthetics with contemporary design. Offering seasonal ingredients, the restaurant is popular among both locals and Japanese patrons. During lunch, guests can enjoy an obanzai buffet, while the dinner menu features a tempura buffet, both delivering high satisfaction. With around 70 seats in a spacious, sunlit dining area and private rooms available in the back, "HISHOU" is perfect for family gatherings and social occasions, providing an exceptional dining experience.
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Cha Cha An
"Cha Cha An" is one of Bangkok’s finest Japanese restaurants, with a history spanning over 40 years. The restaurant is well-loved by regular patrons for its fresh seafood, flown in directly from Japan, including Hokkaido, Toyama, and Tsukiji. Offering more than 30 types of lunch sets starting from just 280B, it provides excellent value for money. In the evening, guests can enjoy the chef's omakase courses or party plans featuring seasonal ingredients, known for their freshness and quality. With a traditional Japanese interior, private dining rooms (up to 10 guests), and a large room for up to 58 guests, "Cha Cha An" is perfect for family meals, business meetings, or large gatherings.
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Kappo Yamauchi
"Kappo Yamauchi" offers a refined omakase kaiseki dining experience using seasonal ingredients. With 6 counter seats and 2 private rooms (up to 12 guests), the restaurant provides a serene atmosphere where skilled chefs craft exquisite Japanese dishes. Having trained at renowned ryotei and restaurants, the chef’s creations emphasize the finest ingredients, meticulous dashi, and carefully chosen tableware. Perfect for business meetings, special occasions, or intimate gatherings, reservations are recommended, though walk-ins are accepted when available.
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SUSHI RIN
"SUSHI RIN" is a renowned sushi restaurant where the Japanese owner-chef carefully prepares dishes using fresh ingredients sourced directly from Japan. The seafood, delivered weekly from Toyosu in Tokyo, ensures an authentic dining experience. Popular for its sushi, udon, mini rice bowl sets, and grilled fish during lunch, the restaurant offers a wide variety of menu options suitable for families. With private rooms available, "SUSHI RIN" is also ideal for business meetings and special occasions. The extensive selection of Japanese sake paired with exquisite dishes creates a perfect culinary harmony.
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Kiku Omakase
"Kiku Omakase" offers a premium sushi experience crafted by a skilled Edomae sushi chef with over 40 years of experience. Sourcing high-quality ingredients from Toyosu, the restaurant features omakase menus along with a variety of à la carte options, including appetizers, sashimi, and sushi rolls. The bright and comfortable dining atmosphere enhances the experience. Known for its reasonable prices, "Kiku Omakase" is perfect for those trying omakase for the first time. The fresh sashimi, steamed eggs, stewed dishes, and desserts all receive high praise. The course progresses efficiently, typically lasting just over an hour.
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MIHARU
"MIHARU" is a premium kaiseki restaurant that sources seasonal ingredients from across Japan. With an experienced Japanese chef at the helm, the restaurant offers both omakase courses and à la carte options, making it a popular choice among locals and visitors alike. The spacious interior, complete with private rooms, is ideal for business dinners and private gatherings. Diners can enjoy watching the open kitchen from the counter, and the extensive sake selection perfectly complements the expertly prepared dishes. The menu also features hearty meals like Inaniwa udon with plenty of mentaiko. Reservations are highly recommended.
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Temagokoro
"Temagokoro" is a stylish hand-rolled sushi restaurant in Bangkok, produced by three local beauty salons. Using the same high-quality ingredients found in premium sushi restaurants, the presentation and plating of each dish are elegantly crafted. Guests can enjoy making their own original hand-rolled sushi while spending time with family or friends. The hand-rolled sushi set is not only visually stunning but also provides a fun, interactive experience for both adults and children, making it a highly recommended spot for everyone, regardless of nationality.
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Mozza by Cocotte（Siam Paragon）
"Mozza by Cocotte (Siam Paragon)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Mozza by Cocotte（Central Chidlom）
"Mozza by Cocotte (Central Chidlom)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Mozza by Cocotte（EmQuartier）
"Mozza by Cocotte (EmQuartier)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Sushi Wada
"Sushi Wada" offers an authentic Japanese sushi experience in Bangkok. The chef meticulously selects the freshest seafood, rice, pickled ginger, and wasabi, ensuring that each ingredient is of the highest quality. With expert craftsmanship, the sushi is prepared to bring out the maximum flavor of every component. Guests can enjoy the omakase course starting at 6,000 Baht, served at a premium sushi counter. For those seeking a luxurious and traditional sushi experience, "Sushi Wada" is a must-visit.
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Shishichi
"Shishichi" is a sushi restaurant where Japanese chefs prepare authentic sushi using red vinegar. At the counter, you can enjoy fresh sushi starting at 80 Baht per piece, made with fish directly sourced from Japan. The daily specials are highly recommended. In addition to sushi, the restaurant offers a wide variety of à la carte dishes, allowing you to enjoy a meal whether you're dining solo or with a group of up to 18 people.
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KIMI SUSHI BAR
"KIMI SUSHI BAR" offers a unique outdoor omakase sushi experience in Bangkok. Serving authentic Edomae-style sushi using fresh ingredients imported from Japan, this open-air sushi bar provides a casual and enjoyable setting for up to 7-8 guests. Known for its distinct dishes like brown rice sushi and perfectly cooked octopus, the bar exudes a relaxed vibe. The friendly chef expertly paces the meal, while the natural wine selection and customizable wine glasses add a special touch. Ideal for a fun night out or a casual date, "KIMI SUSHI BAR" promises a memorable dining experience.
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