Khun Jaeng Guay Tiew Pak Mor Kao Wang

This humble eatery is celebrated for its flawless rice dumplings and tapioca balls, a culinary skill handed down from the chef’s mother, who honed her craft in Bangkok for 30 years. The tangy tom yum soup with egg is an absolute must-try, perfectly balancing richness and zest. Another standout is the garlic chive dumplings, prized for their chewy texture and bold flavor.