Sum Gradang Nga

Surrounded by fragrant ylang-ylang plants, Sum Gradang Nga offers a cozy dining experience in a charming house. Inside its loft-style space, chef Napol reimagines Southern Thai street food with specially selected ingredients, creating bold yet refined flavors. Must-tries include the spicy stir-fried pork cartilage, rich with herbal aromas, and the umami-packed crab curry served with vermicelli, fresh vegetables, and a sweet-sour cucumber salad. Guests can choose between alfresco dining shaded by trees or a pastel pink interior that adds a touch of charm.