Sushi Saryu
Saryu, meaning “the precious passing of time,” is a hidden gem tucked behind a discreet wooden door leading to a serene, cave-like lounge. The minimalist dining room features a traditional Hinoki wood omakase counter, where Chef Seiji Sudo presents a meticulously curated 15-course omakase menu using premium seafood flown directly from Tokyo’s Toyosu Market. With only six seats available per day (or eight for private reservations), dining here is an intimate, time-transcending experience that celebrates precision, seasonality, and elegance.
THE LOCAL
This elegant Thai restaurant, housed in a stylish standalone home in central Bangkok, has earned Michelin recognition year after year. Inside, warm lighting and antique décor create a cozy, refined atmosphere. Using high-quality ingredients sourced from across Thailand, the chefs craft authentic dishes based on family recipes passed down through generations. The signature Massaman Curry is a must-try, while the Khao Soi and Yam Som-O (pomelo salad) are equally renowned for their exquisite balance of flavors.
LIB STORY Thai BBQ & Local Food
At LIB STORY Thai BBQ & Local Food, you can experience Moo Gata, Thailand’s unique combination of barbecue and shabu-shabu hotpot—all in one special pan. Grill your meat in the center while cooking vegetables and other ingredients in the surrounding broth, finishing the soup with beaten egg in true Thai style. The restaurant also offers a wide range of classic Thai dishes, making it perfect for families and groups. Unlike typical outdoor Moo Gata spots, this one provides an air-conditioned indoor setting with a bright, welcoming atmosphere. Just a 6-minute walk from BTS Asoke or MRT Sukhumvit stations.
Everyday Moo Krata
This popular spot offers Moo Gata, Thailand’s signature blend of barbecue and shabu-shabu hotpot. Fresh pork, seafood, and vegetables are served in generous sets, with friendly staff helping to grill and cook everything—perfect for first-timers. The juicy thick-cut meat pairs beautifully with the mildly sweet broth and spicy dipping sauces. The spacious, spotless interior also features a café corner with excellent desserts and drinks. Ideal for both lunch and dinner, it’s a place you’ll want to visit again and again.
Pa Lek Boat Noodles
This third-generation family-run stall has been serving flavorful boat noodles for over 50 years. The rich broth reflects decades of expertise, offering a perfect balance of flavors. Both pork and beef boat noodles are excellent value, while the dry tom yum-style egg noodles with pork come highly recommended. Warm hospitality from the friendly owners makes this spot especially popular during the busy lunch hours.
Krua Kao Kuk
Carrying on the legacy of the original roadside stall, now run by the owner’s granddaughter, this humble spot is best known for its comforting boiled rice with fish. The menu extends to a variety of bold-flavoured home-style dishes, each showcasing quality and tradition. A must-try starter is the deep-fried meatballs made from a treasured family recipe, which pair perfectly with the fresh fish dishes prepared in classic Phuket style.
Sushi Kiraku
While sushi takes center stage, this izakaya also boasts a wide range of Japanese favorites. Noodle lovers will find soba, udon, and ramen, while the menu also includes yakitori, sweet and sour pork, and more. Every dish is crafted with excellent quality, and the sushi stands out for its freshness. Guests can enjoy both hearty meals and casual drinks at reasonable prices, making it a versatile spot for everything from dinner with friends to relaxed evenings over drinks.
Sanriku Sushi Kyodoizakaya
Located in the heart of Asoke and open until 4 a.m., this lively izakaya specializes in Tohoku regional cuisine. Signature dishes include Akita’s kiritanpo hot pot, Iwate’s hittsumi hot pot, Morioka cold noodles, and horse sashimi, alongside fresh sushi and yakitori made with ingredients flown in from Japan. With over 300 menu items and a wide selection of sake from all six prefectures of Tohoku, plus other drinks, it’s a favorite among both locals and the international crowd. Perfect for late-night gatherings or a hearty Japanese meal.
Saku Asok
Located just steps from Asoke Station, this Japanese restaurant specializes in authentic flavors and warm hospitality. Highlights include fresh fish flown in from Japan for aburi sashimi, comforting chicken-broth oden, and hearty Kyushu dishes such as Hakata-style simmered chicken. The extensive drink list features carefully selected sake and craft beer, all pairing perfectly with the cuisine. With private rooms throughout and parking available, it’s ideal for business dinners, family gatherings, or casual get-togethers with friends.
Gen Japanese Charcoal Grill Asok
Using binchotan charcoal, we grill each ingredient to bring out its finest flavor. Our menu features a wide range of dishes made with fresh seafood and eel imported from Japan, as well as premium Hitachi beef from Ibaraki. Every element, from sauces and dressings to desserts and even ice cream, is carefully handmade in-house, ensuring both safety and authenticity. Dedicated to delivering genuine Japanese cuisine in Bangkok, we hope to share the excellence of Japanese ingredients and culinary traditions with our guests. Enjoy an inviting, stylish setting that blends Japanese elegance with a modern touch.
Naam Yoi
From a humble steam-table stall to a cook-to-order eatery and now a leafy open-air restaurant, Naam Yoi has become a beloved family spot with over two decades of history. Ingredients are sourced fresh daily from local markets by the family’s auntie, who also leads the kitchen. Homestyle favorites shine here, including river snail curry, spicy stir-fried split gill mushrooms, and rich braised pork—each dish a testament to comforting, time-tested family recipes.
Kinu by Takagi
Tucked behind sliding wooden doors, Kinu blends Japanese and Thai aesthetics with teakwood crosshatch floors and a mix of Japanese and Northern Thai ceramics. Chef Takagi specializes in Kyoto-style Kaiseki, showcasing the natural essence of premium Japanese ingredients through refined, seasonal dishes. The bar boasts an impressive sake selection, while a traditional matcha tea ceremony concludes the experience. Guests are also welcomed with drinks in a Japanese-style Minka area, setting the tone for an elegant and memorable visit.
Small Dinner Club
Housed in a two-storey residence in the historic town, Small Dinner Club radiates mystery and allure. Its dimly lit interior with a bold black palette sets the stage for Chef Sareen’s vision: to “pull apart, question, and reimagine Thai cuisine.” Fearlessly breaking conventions, he weaves savoury notes into desserts and incorporates sweet elements, like seasonal fruit, into savoury dishes. The result is Thai cuisine redefined—intelligently conceived, artfully presented, and deeply memorable.
Delia
A fresh face on Bangkok’s dining scene, Delia reimagines authentic Mexican cuisine with a modern twist. Welcomed with a cheerful “Hola!”, guests enjoy dishes crafted with traditional techniques and premium Thai ingredients. Handmade tortillas, house-fermented elements, and bold flame-cooked creations like tostada with roasted cauliflower cream and taco de pastor embody both heritage and innovation. To end on a sweet note, their inventive tamal de piña y umeshu provides the perfect finishing touch.
Chang-Wang-Imm
Set along the banks of the Chao Phraya, this 1950s house-turned-restaurant offers affordable yet delicious Thai cuisine with serene river views. Everything exudes vintage charm, from the old-fashioned décor to the traditional cooking techniques and flavors. The Thai curry with pork, shrimp paste, and basil is a must-try. For the best private view, reserve table #52 on the upper deck. On weekends, live music enhances the warm and relaxing atmosphere.
Hong Seng
Perched on the Chao Phraya by the Rama IV Bridge, this legendary Thai-Chinese restaurant has been delighting diners since 1957 with flavourful, reasonably priced fare. Its open-air dining room and wooden riverside terrace provide a relaxed setting for standout dishes like grilled giant river prawns served with spicy sauce, and mini deep-fried crab meat wrapped in tofu skin. Open for lunch with extended hours on weekends, the restaurant is accessible by boat or by car, with public parking available under the bridge.
Chai Phochana
With its no-frills cooking, live seafood tanks cooked to order, and speedy service, Chai Phochana has built a loyal fan base. Favorites include stir-fried squid coated in a rich, creamy salted egg yolk with spring onions, and a spicy sour soup with giant catfish roes and vegetables. Open until late, it’s the perfect spot for night owls craving satisfying seafood at the end of the day.
Kaeng Pa Loong Sa-Nga
Run by the same family for over two decades, this hidden gem is a paradise for spice-lovers. The signature jungle curry with hand-minced fish bursts with flavors from red chili, fingerroot, and turkey berry, delivering a fiery kick. Other standouts include turmeric-fried frog and succulent stir-fried deer with cumin leaves, highlighting the use of herbs, spices, and game meats from the forest. An outdoor seating area, with curved tree-trunk tables set amid greenery, enhances the rustic and natural charm of the dining experience.
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