Four Seasons
Siam
Chinese
Group- Family
"FOUR SEASONS," originally established in London in 1990, gained international fame after being praised by the Financial Times as having the "world's best Peking duck." Today, the restaurant has expanded to locations in Singapore and Shanghai, and in Bangkok, it can be found in prominent spots like Siam Paragon, EmQuartier, Central EastVille, and Mega Bangna. Each branch is helmed by chefs from Hong Kong, offering signature dishes exclusive to each location. Known for its upscale Chinese cuisine, FOUR SEASONS is widely recognized by Thai locals, often drawing large families during holidays. With its high-quality dishes, including the famous Peking duck, served in an elegant setting, FOUR SEASONS is the perfect choice for a special dining experience.
