Pa Lek Boat Noodles
This third-generation family-run stall has been serving flavorful boat noodles for over 50 years. The rich broth reflects decades of expertise, offering a perfect balance of flavors. Both pork and beef boat noodles are excellent value, while the dry tom yum-style egg noodles with pork come highly recommended. Warm hospitality from the friendly owners makes this spot especially popular during the busy lunch hours.
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Krua Kao Kuk
Carrying on the legacy of the original roadside stall, now run by the owner’s granddaughter, this humble spot is best known for its comforting boiled rice with fish. The menu extends to a variety of bold-flavoured home-style dishes, each showcasing quality and tradition. A must-try starter is the deep-fried meatballs made from a treasured family recipe, which pair perfectly with the fresh fish dishes prepared in classic Phuket style.
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Kiraku
While sushi takes center stage, this izakaya also boasts a wide range of Japanese favorites. Noodle lovers will find soba, udon, and ramen, while the menu also includes yakitori, sweet and sour pork, and more. Every dish is crafted with excellent quality, and the sushi stands out for its freshness. Guests can enjoy both hearty meals and casual drinks at reasonable prices, making it a versatile spot for everything from dinner with friends to relaxed evenings over drinks.
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Sanriku Sushi Kyodoizakaya
Located in the heart of Asoke and open until 4 a.m., this lively izakaya specializes in Tohoku regional cuisine. Signature dishes include Akita’s kiritanpo hot pot, Iwate’s hittsumi hot pot, Morioka cold noodles, and horse sashimi, alongside fresh sushi and yakitori made with ingredients flown in from Japan. With over 300 menu items and a wide selection of sake from all six prefectures of Tohoku, plus other drinks, it’s a favorite among both locals and the international crowd. Perfect for late-night gatherings or a hearty Japanese meal.
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Saku Asok
Located just steps from Asoke Station, this Japanese restaurant specializes in authentic flavors and warm hospitality. Highlights include fresh fish flown in from Japan for aburi sashimi, comforting chicken-broth oden, and hearty Kyushu dishes such as Hakata-style simmered chicken. The extensive drink list features carefully selected sake and craft beer, all pairing perfectly with the cuisine. With private rooms throughout and parking available, it’s ideal for business dinners, family gatherings, or casual get-togethers with friends.
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Gen Japanese Charcoal Grill Asok
Using binchotan charcoal, we grill each ingredient to bring out its finest flavor. Our menu features a wide range of dishes made with fresh seafood and eel imported from Japan, as well as premium Hitachi beef from Ibaraki. Every element, from sauces and dressings to desserts and even ice cream, is carefully handmade in-house, ensuring both safety and authenticity. Dedicated to delivering genuine Japanese cuisine in Bangkok, we hope to share the excellence of Japanese ingredients and culinary traditions with our guests. Enjoy an inviting, stylish setting that blends Japanese elegance with a modern touch.
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Naam Yoi
From a humble steam-table stall to a cook-to-order eatery and now a leafy open-air restaurant, Naam Yoi has become a beloved family spot with over two decades of history. Ingredients are sourced fresh daily from local markets by the family’s auntie, who also leads the kitchen. Homestyle favorites shine here, including river snail curry, spicy stir-fried split gill mushrooms, and rich braised pork—each dish a testament to comforting, time-tested family recipes.
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Kinu by Takagi
Tucked behind sliding wooden doors, Kinu blends Japanese and Thai aesthetics with teakwood crosshatch floors and a mix of Japanese and Northern Thai ceramics. Chef Takagi specializes in Kyoto-style Kaiseki, showcasing the natural essence of premium Japanese ingredients through refined, seasonal dishes. The bar boasts an impressive sake selection, while a traditional matcha tea ceremony concludes the experience. Guests are also welcomed with drinks in a Japanese-style Minka area, setting the tone for an elegant and memorable visit.
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Small Dinner Club
Housed in a two-storey residence in the historic town, Small Dinner Club radiates mystery and allure. Its dimly lit interior with a bold black palette sets the stage for Chef Sareen’s vision: to “pull apart, question, and reimagine Thai cuisine.” Fearlessly breaking conventions, he weaves savoury notes into desserts and incorporates sweet elements, like seasonal fruit, into savoury dishes. The result is Thai cuisine redefined—intelligently conceived, artfully presented, and deeply memorable.
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Delia
A fresh face on Bangkok’s dining scene, Delia reimagines authentic Mexican cuisine with a modern twist. Welcomed with a cheerful “Hola!”, guests enjoy dishes crafted with traditional techniques and premium Thai ingredients. Handmade tortillas, house-fermented elements, and bold flame-cooked creations like tostada with roasted cauliflower cream and taco de pastor embody both heritage and innovation. To end on a sweet note, their inventive tamal de piña y umeshu provides the perfect finishing touch.
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Chang-Wang-Imm
Set along the banks of the Chao Phraya, this 1950s house-turned-restaurant offers affordable yet delicious Thai cuisine with serene river views. Everything exudes vintage charm, from the old-fashioned décor to the traditional cooking techniques and flavors. The Thai curry with pork, shrimp paste, and basil is a must-try. For the best private view, reserve table #52 on the upper deck. On weekends, live music enhances the warm and relaxing atmosphere.
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Hong Seng
Perched on the Chao Phraya by the Rama IV Bridge, this legendary Thai-Chinese restaurant has been delighting diners since 1957 with flavourful, reasonably priced fare. Its open-air dining room and wooden riverside terrace provide a relaxed setting for standout dishes like grilled giant river prawns served with spicy sauce, and mini deep-fried crab meat wrapped in tofu skin. Open for lunch with extended hours on weekends, the restaurant is accessible by boat or by car, with public parking available under the bridge.
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Chai Phochana
With its no-frills cooking, live seafood tanks cooked to order, and speedy service, Chai Phochana has built a loyal fan base. Favorites include stir-fried squid coated in a rich, creamy salted egg yolk with spring onions, and a spicy sour soup with giant catfish roes and vegetables. Open until late, it’s the perfect spot for night owls craving satisfying seafood at the end of the day.
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Kaeng Pa Loong Sa-Nga
Run by the same family for over two decades, this hidden gem is a paradise for spice-lovers. The signature jungle curry with hand-minced fish bursts with flavors from red chili, fingerroot, and turkey berry, delivering a fiery kick. Other standouts include turmeric-fried frog and succulent stir-fried deer with cumin leaves, highlighting the use of herbs, spices, and game meats from the forest. An outdoor seating area, with curved tree-trunk tables set amid greenery, enhances the rustic and natural charm of the dining experience.
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Maan Muang
This charming wooden Lanna house instantly transports you to Chiang Mai with its rustic atmosphere. The dining space beneath the raised house is adorned with traditional wooden furniture and earthenware, while the staff wear Northern Thai attire and speak in the local dialect. The menu dazzles with a wide variety of dishes showcasing northern ingredients at their best. A must-try is the Thai curry soup with pork ribs and jackfruit, perfectly balancing heartiness and regional flavor.
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Baan Pee Lek
Tucked away on a side street in Prawet District, this Northern and Central Thai restaurant welcomes guests into a charming dining room decorated with vintage European wooden décor. The menu pays tribute to the owners’ hometowns of Chiang Mai and Bangkok, featuring many unique dishes rarely found elsewhere. Highlights include stir-fried beef with Massaman curry, yum Luang Prabang, and fried minced pork with salted mackerel—each offering bold flavors rooted in tradition.
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Koi Mahachai Seafood
Run by a chef who truly knows seafood, this restaurant builds on her family’s wholesale seafood background and her years of running a previous spot in Samut Sakhon. The result is a menu of carefully crafted dishes made from premium ingredients. Highlights include juicy grilled river prawns and stir-fried crab with bitter beans and shrimp paste, both showcasing bold flavors. Diners can choose between two zones—air-conditioned or open-air—each facing a leafy courtyard for a relaxed dining experience.
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Janhom
For more than 20 years, Aunty Paew has been delighting diners with bold Southern Thai cuisine made from fresh, daily-sourced ingredients. The chef prepares her own curry paste, featured in signatures like Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. Another standout is the deep-fried frog seasoned with turmeric. To cool things down after the fiery feast, chilled watermelon provides the perfect refreshing finish.
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