Nami Teppanyaki Steakhouse
"Nami Teppanyaki Steakhouse," located in JW Marriott Hotel Bangkok, is one of the few authentic teppanyaki restaurants in the city, offering a seamless blend of Japanese and Asian flavors. Watch skilled chefs transform your meal into a mesmerizing performance right before your eyes. Featuring premium imported Wagyu beef and exquisite seafood, the diverse menu promises a symphony of flavors with every bite. For intimate gatherings or business dinners, the private teppanyaki dining rooms elevate your experience to a new level. Discover the artistry of teppanyaki where tradition meets innovation for unforgettable moments.
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KobeTonteki PhromPhong
"KobeTonteki PhromPhong," produced by the famous kushikatsu restaurant "Ishimoto," is a popular spot in PhromPhong offering affordable set meals of tonteki, tonkatsu, and charcoal-grilled dishes. Known for its tender, juicy tonteki, prepped with low-temperature cooking to deliver a beef-like flavor, the restaurant attracts a line-up, especially at lunchtime. The crispy, creamy fried oysters are also a hit, and diners enjoy unlimited refills of rice, miso soup, and salad. The high-quality rice and tasty pickled takana are not to be missed.
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HERE HAI
"HERE HAI" is a Michelin-recognized Thai seafood restaurant famous for its iconic fried rice, or khao phat, made with an abundance of crab and mantis shrimp. Using fresh ingredients from Surat Thani in Southern Thailand, the khao phat features a perfect balance of flavors, enhanced with aromatic garlic and secret seasonings. This dish has earned "HERE HAI" its devoted following, with long lines of both locals and visitors eager for a taste. The rich flavor of crab and the umami of shrimp make this restaurant a must-visit in Bangkok.
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J’AIME by Jean-Michel Lorain
At "J'AIME by Jean-Michel Lorain," the upside-down chandeliers and grand piano create a whimsical atmosphere, but the inventive French cuisine quickly brings everything into focus. This Michelin Green Star restaurant emphasizes sustainability, using almost entirely Thai ingredients while maintaining the essence of French cuisine. The "Memoirs" and "Wonder" set menus offer a creative and sustainable dining experience.
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Jampa
"Jampa" is a Michelin Green Star restaurant that actively promotes sustainability and zero waste. The inventive contemporary European menu features natural, seasonal flavours. For lunch, we highly recommend the "Jampa Experience," where delicately prepared dishes reflect the restaurant’s farm-to-table philosophy. On Saturdays, the lakeside "Hideaway" offers a unique 4-course lunch cooked over a wood fire, combining a delightful culinary experience with education about sustainable farming.
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Wana Yook
"Wana Yook" is a Michelin-awarded restaurant set in a charming 100-year-old colonial house. The chef creates an innovative seasonal tasting menu inspired by 'Khao Kaeng' or 'rice topped with curry,' with each course featuring rice from a different region of Thailand. The flavourful contemporary dishes are served in a beautifully decorated dining room, adorned with wooden furniture and silk cushions. After dinner, guests can relax with drinks at the cosy ground-floor bar.
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Mia
"Mia" is a Michelin-awarded restaurant offering modern European cuisine with Asian influences in a contemporary two-storey house. The chic bar is located downstairs, while upstairs features three distinct dining rooms: one adorned with vibrant William Morris wallpaper, another bursting with tropical plants and flowers, and a dark, intimate setting. The seasonal 'Taste of Mia' menu showcases complex, well-balanced flavours, available in 5 or 8 courses, with vegan and vegetarian options also offered.
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Resonance
"Resonance" is a Michelin-awarded restaurant offering a relaxed and friendly atmosphere. With minimalist, all-white décor, the focus is entirely on the food. The chef crafts a precise seasonal tasting menu, drawing on global culinary experiences. Open for dinner only, the restaurant occupies the ground floor of a contemporary two-storey house. For an added touch of sophistication, diners can request a tea pairing in advance, perfectly complementing the exquisite meal.
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Samrub Samrub Thai
"Samrub Samrub Thai" is a Michelin-awarded restaurant housed in a renovated 4-storey white building in Si Lom. The intimate dining experience is enriched by a bi-monthly changing menu, inspired by seasonal ingredients and new discoveries. Reproducing ancient Thai recipes found in rare cookbooks, the chef creates a complex blend of aromas for a truly unique tasting menu. Reservations are available only through social media platforms.
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INDDEE
"INDDEE" is a Michelin-awarded restaurant tucked away in a small alley in Bangkok, offering modern, Indian-inspired gastronomy. The set menu highlights flavors from various Indian regions, with a strong emphasis on the charcoal grill. Standout dishes include the expertly crafted hand-pulled chicken khurchan, while the seafood, influenced by Japanese culinary techniques, is also a highlight. The impeccable service team enhances the experience with attentive and knowledgeable service.
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Blue by Alain Ducasse
"Blue by Alain Ducasse" quickly became a prime destination for food lovers since its launch in 2019. Situated in Icon Siam with panoramic views of the Chao Phraya River, this Michelin-awarded restaurant brings Alain Ducasse’s contemporary French fine dining to Bangkok. Diners can expect world-class dishes crafted from top-quality ingredients in an elegant setting. Advanced reservations are essential.
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Suan Thip
"Suan Thip" is a Michelin-awarded restaurant set in lush riverside gardens that feel far removed from the bustling streets of Bangkok. It offers refined royal Thai cuisine in an idyllic setting, perfect for weddings and special events. The crispy stir-fried catfish with curry, dry curry paste, and kaffir lime chiffonade strikes a perfect balance of textures, spices, and citrus aroma. Another delightful dish is the betel leaf wraps, served with pink lotus petals and a superb Miang Kum sauce.
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Maison Dunand
"Maison Dunand" offers a fine-dining experience inspired by the Alpine chalets of France’s Savoie region. The French contemporary tasting menu reflects influences from the chef's upbringing in the Alps, childhood trips to Brittany, and his impressive international culinary career. The restaurant also boasts an exceptional wine cellar, with a strong focus on Alsace and Savoie wines. This Michelin-starred venue promises a unique and memorable dining experience.
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Côte by Mauro Colagreco
"Côte by Mauro Colagreco" offers Riviera-inspired cuisine in Bangkok, blending Mediterranean, French, and Italian influences. Each dish is meticulously crafted using seasonal ingredients and modern techniques. The Michelin-starred restaurant delivers a refined dining experience, making it an ideal spot for special occasions. With an elegant atmosphere and attentive service, Côte promises a memorable culinary journey.
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PRU
"PRU" is a Michelin-starred restaurant by the sea, actively promoting sustainability. Embodying the philosophy of "Plant, Raise, Understand," the menu showcases seasonal, local ingredients, including seafood, plants, and home-made preserves. The Kappo-style counter allows guests to watch the open kitchen against a stunning ocean backdrop. PRU emphasizes permaculture with its own farm, "Pru Jampa," supplying vegetables, herbs, and flowers, contributing to a sustainable dining experience.
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Potong
"Potong" is a Michelin-starred Thai-Chinese fine dining restaurant set in a historic Sino-Portuguese building that once housed a family-run Chinese pharmacy. Blending rustic charm with modern elegance, Potong offers a progressive tasting menu filled with storytelling and culinary innovation. The highlight is the aged duck breast, perfectly complemented by the sommelier's expertly selected wine pairings. From the ground floor bar to the rooftop chill space, Potong provides a unique dining experience that fuses tradition and modernity.
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Khao
"Khao" is a Michelin-starred restaurant that serves exquisite Thai cuisine in a beautifully designed space inspired by traditional rice barns. The menu emphasizes premium ingredients and offers a perfect balance of flavors, making it suitable for both casual dining and business meetings. Attention to detail ensures an authentic Thai culinary experience. For a truly exceptional meal, book the Chef's Table menu and embark on a curated culinary journey.
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Cadence by Dan Bark
"Cadence by Dan Bark" is a Michelin-starred restaurant offering progressive American cuisine, inspired by a fusion of Western and Asian flavors. Drawing on the chef's Korean-American heritage and experience in top Chicago restaurants, the dishes are crafted with a thoughtful balance of elements. The elegant setting complements the refined dining experience, enhanced by an exceptional wine selection, expertly curated cocktail pairings, and attentive service from the polished team.
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