Krua Jiangmai

"Krua Jiangmai" is a popular Chiang Mai cuisine restaurant located on Thonglor Road. The chef, originally from Chiang Mai, opened this restaurant in Bangkok about four years ago, bringing authentic northern Thai recipes from his family’s restaurant and previous delivery service. Signature dishes like "Khanom Jeen Nam Nyao" and "Khao Soi" are must-tries, with the former being a rare find in Bangkok. Additionally, "Hed Pho," a mushroom typically enjoyed only during Chiang Mai’s rainy season, is now available year-round. This cozy eatery is perfect for a casual lunch, offering a true taste of Chiang Mai.