Heng Hoitod Chawlae

"Heng Hoitod Chawlae" gained international fame when CNN selected it as one of the "Top 5 Best Street Foods in the World" in 2012. This Bangkok-based eatery is famous for its Crispy Oyster Omelette, Pad Thai Tom Yum, and Khao Kha Mu. One must-try dish is their unique "Or Suan," an original creation featuring crispy, web-like fried batter paired perfectly with tender oysters. Originally from Phuket, the restaurant relocated to Bangkok’s Charoenkrung Road after the 2004 tsunami, and now operates five branches. Enjoy a variety of seafood dishes, with some options even including cheese for an extra special touch.

• Ekkamai
• Thai
• Friend
• Alone

Somtum Jae Dang

"Somtum Jae Dang" is a beloved Isaan restaurant located near Chulalongkorn University. Founded more than 30 years ago by a chef from Maha Sarakham Province, this humble eatery started as a small street stall and has grown into a full restaurant while maintaining its simple charm. Known for its incredibly popular somtum (papaya salad), the place gets packed with students and locals during lunch, often forming queues. Somtum, a national dish in Thailand, is also a favorite among Japanese who enjoy spicy food. Watching the somtum being prepared at the front of the shop is a must-see.

• Others
• Thai
• Friend

Mai Wang Yang Xyu

"Mai Wang Yang Xyu" offers tender and fresh pork from Betagro, along with three types of beef: Australian, American, and Thai Wagyu. Fresh seafood from nearby waters is also available to complement your meal. The soup is free of chemical seasonings, and the restaurant boasts a variety of Thai-style salads and light dishes, all at reasonable prices. The comfortable atmosphere and air-conditioned private rooms (up to 20 people) make it an ideal spot for families and friends to gather around for a delicious "Moo Kata" experience.

• Thong Lor
• Thai
• Group
• Friend

Ma Maison

"Ma Maison" is a historic Thai restaurant located in Phloen Chit, offering a luxurious dining experience with a view of Nai Lert Park’s greenery. With recipes dating back to the 1920s, this restaurant preserves the authentic flavors of traditional Thai cuisine that have been loved for nearly a century. The bright and welcoming interior, along with spacious sofa seating, makes it a family-friendly destination. The terrace seating is ideal for those with children, allowing them to play on the lawn while you dine. Enjoy the rich history and delightful atmosphere at Ma Maison.

• Phloen Chit
• Thai
• Family
• Entertain
• Friend

ZAO Ekkamai

"ZAO Ekkamai" is a trendy restaurant founded by the creator of 'Foundisan,' a design group led by a former fashion designer who highlights the beauty of the Isan region through design and contemporary craft. Inspired by traditional family recipes encountered while working with local communities in Isan, the restaurant blends seasonal ingredients with modern ideas to reinvent Isan cuisine. ZAO is gaining popularity among foodies, offering a fresh take on traditional Isan dishes that can't be missed.

• Ekkamai
• Thai
• Group
• Friend

Kisso

"Kisso" is a refined Japanese restaurant in Bangkok that brings the colors of Japan's four seasons to your table. Fresh ingredients are flown in from Japan every few days, ensuring that each dish is prepared with meticulous care and respect for seasonal flavors. The interior combines the traditional Japanese aesthetic of "wabi-sabi" with modern touches, creating a unique and serene atmosphere. You can enjoy watching the chef prepare your meal at the counter, or choose from private rooms with horigotatsu or table seating. For families, a dedicated kids' menu is also available, making it a welcoming space for all.

• Asok
• Japanese
• Family
• Entertain
• Friend

Yamazato

"Yamazato" located within the 5-star Okura Prestige Bangkok hotel, offers high-end Japanese cuisine with stunning city views from its 24th-floor windows. The restaurant boasts 110 seats, including private dining rooms, hall seating, and a teppanyaki counter where chefs prepare meals right before your eyes. Known for its seasonal kaiseki dishes, sushi, and teppanyaki, "Yamazato" is a popular choice for business meetings and family celebrations. With easy access from Ploenchit station, it is a go-to destination for both locals and international guests looking to experience the authentic flavors of Japan, paired with sweet sake or red wine.

• Phloen Chit
• Japanese
• Family
• Entertain
• Couple

KISARA

"KISARA" is a high-end Japanese restaurant located inside the 5-star Conrad Bangkok Hotel. Catering to affluent Thai customers who have visited Japan and crave authentic cuisine, the restaurant offers a serene atmosphere with traditional Japanese interiors. There are four private rooms featuring horigotatsu, making it comfortable for guests unfamiliar with sitting on tatami. At the teppanyaki counter, you can watch chefs prepare A5-grade Hida beef, which is specially sourced from Gifu Prefecture. Signature dishes like Hida beef rolls and hōba-yaki are highly popular, along with innovative sushi options. The menu is marked with vegetarian, healthy, and pork-free options, ensuring a broad appeal.

• Phloen Chit
• Japanese
• Entertain
• Couple

TENSUI

"TENSUI" is a prestigious Japanese ryotei, offering a traditional Japanese setting where guests can savor seasonal flavors. The spacious private rooms, featuring tatami mats and low chairs, make it perfect for important business meetings or private dining, accommodating 2 to 20 people. Alongside seasonal kaiseki and sushi kaiseki courses, à la carte options are available, allowing for flexible arrangements to suit the preferences of your guests. With over 100 varieties of carefully selected sake, including tasting sets, this fine dining experience is elevated by the luxurious ambiance and premium drinks. Catering services are also available for special events.

• Asok
• Japanese
• Entertain

Miyabi Kappo

"Miyabi Kappo" is a renowned fine dining Japanese restaurant, highly favored by expatriates in Bangkok. With fresh seafood and premium Miyazaki beef flown in from Japan five times a week, the restaurant’s commitment to quality ingredients makes it perfect for hosting important guests. There are 8 private rooms available, accommodating from 2 to 30 people, making it ideal for business meetings and special occasions. The sashimi served here is of the highest quality, with a wide variety of seafood dishes, including unexpected selections. Service is exceptional, welcoming guests with attention from the moment they arrive. The dining options range from private rooms to omakase, providing a customizable experience for every guest.

• Thong Lor
• Japanese
• Entertain

SUSHI JUBAN Phayathai

"SUSHI JUBAN Phayathai" offers Omakase sushi and a wide range of à la carte Japanese dishes. The restaurant features 18 spacious counter seats and 5 private rooms, allowing guests to enjoy freshly prepared sushi made right in front of them. Fresh seafood is delivered directly from Japan, and the skilled chefs create dishes that blend traditional Edomae sushi with modern techniques. Specialties include straw-grilled sashimi, grilled dishes, and fried delicacies. The large, stylish counter in pure Japanese style lets guests savor not only the taste but also the sights, sounds, and aromas of the chef’s culinary expertise. Enjoy a dining experience that pleases all five senses.

• Others
• Japanese
• Entertain
• Friend

SUSHI JUBAN Honten

"SUSHI JUBAN Honten" offers Omakase sushi and a wide selection of à la carte Japanese dishes. With fresh ingredients directly imported from Japan, the sushi is crafted by a chef with over 30 years of experience, blending traditional techniques with modern innovations. The spacious first-floor counter features 17 seats, allowing guests to enjoy sushi prepared right before their eyes while interacting with the chef. The second floor includes 3 private rooms, perfect for a more intimate dining experience. Reservations are highly recommended for both lunch and dinner.

• Asok
• Japanese
• Friend
• Couple

SUSHI JUBAN Takumi

"SUSHI JUBAN Takumi" offers a delightful dining experience with fresh fish dishes, including straw-grilled and charcoal-grilled options, as well as Edo-style sushi at affordable prices. With over 30 years of experience, the chef skillfully prepares sushi with Edo-mae techniques, adding a touch of creativity and seasonal flavors to every dish. At the counter, you can enjoy sushi freshly prepared right in front of you, while the private rooms offer a relaxed atmosphere for a more intimate dining experience. With its cozy ambiance, delicious food, and fine selection of sake, it's a place you'll want to revisit.

• Thong Lor
• Sushi
• Friend
• Couple

SUIKIN

"SUIKIN" is a renowned Japanese restaurant located on the 22nd floor of the Crowne Plaza Hotel, near BTS Sala Daeng station. Known for its homemade tofu, the restaurant uses carefully prepared dashi made from premium "Honbushi" aged for two years, sourced from Makurazaki. The modern interior, infused with the warmth of wood, features 11 private rooms accommodating 2 to 26 guests. The omakase courses start at 1,200B, with the recommended option being the 2,000B course, which includes grilled Saga beef. To finish your meal, enjoy their freshly made soba noodles, a house specialty.

• Si Lom
• Japanese
• Entertain

KITAOHJI

"KITAOHJI" offers the finest Japanese hospitality with fully private dining rooms. A direct branch of the prestigious Kitaohji Group, which operates 11 locations in Tokyo and hosts 1,300 business guests daily, this restaurant provides a perfect setting for business meetings and special occasions. Kaiseki courses start from 2,500B, featuring exquisite seasonal Japanese cuisine. The elegant entrance and refined atmosphere make it an ideal choice for hosting important guests. With various private rooms available, "KITAOHJI" ensures a luxurious dining experience, all without an extra charge for the private rooms.

• Thong Lor
• Japanese
• Group
• Entertain

HISHOU

"HISHOU" is a modern Japanese buffet-style restaurant that combines traditional Japanese aesthetics with contemporary design. Offering seasonal ingredients, the restaurant is popular among both locals and Japanese patrons. During lunch, guests can enjoy an obanzai buffet, while the dinner menu features a tempura buffet, both delivering high satisfaction. With around 70 seats in a spacious, sunlit dining area and private rooms available in the back, "HISHOU" is perfect for family gatherings and social occasions, providing an exceptional dining experience.

• Thong Lor
• Japanese
• Family
• Friend

Cha Cha An

"Cha Cha An" is one of Bangkok’s finest Japanese restaurants, with a history spanning over 40 years. The restaurant is well-loved by regular patrons for its fresh seafood, flown in directly from Japan, including Hokkaido, Toyama, and Tsukiji. Offering more than 30 types of lunch sets starting from just 280B, it provides excellent value for money. In the evening, guests can enjoy the chef's omakase courses or party plans featuring seasonal ingredients, known for their freshness and quality. With a traditional Japanese interior, private dining rooms (up to 10 guests), and a large room for up to 58 guests, "Cha Cha An" is perfect for family meals, business meetings, or large gatherings.

• Ekkamai
• Japanese
• Group
• Family
• Entertain

Kappo Yamauchi

"Kappo Yamauchi" offers a refined omakase kaiseki dining experience using seasonal ingredients. With 6 counter seats and 2 private rooms (up to 12 guests), the restaurant provides a serene atmosphere where skilled chefs craft exquisite Japanese dishes. Having trained at renowned ryotei and restaurants, the chef’s creations emphasize the finest ingredients, meticulous dashi, and carefully chosen tableware. Perfect for business meetings, special occasions, or intimate gatherings, reservations are recommended, though walk-ins are accepted when available.

• Phrom Phong
• Japanese
• Entertain