SUSHI RIN
"SUSHI RIN" is a renowned sushi restaurant where the Japanese owner-chef carefully prepares dishes using fresh ingredients sourced directly from Japan. The seafood, delivered weekly from Toyosu in Tokyo, ensures an authentic dining experience. Popular for its sushi, udon, mini rice bowl sets, and grilled fish during lunch, the restaurant offers a wide variety of menu options suitable for families. With private rooms available, "SUSHI RIN" is also ideal for business meetings and special occasions. The extensive selection of Japanese sake paired with exquisite dishes creates a perfect culinary harmony.
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Kiku Omakase
"Kiku Omakase" offers a premium sushi experience crafted by a skilled Edomae sushi chef with over 40 years of experience. Sourcing high-quality ingredients from Toyosu, the restaurant features omakase menus along with a variety of à la carte options, including appetizers, sashimi, and sushi rolls. The bright and comfortable dining atmosphere enhances the experience. Known for its reasonable prices, "Kiku Omakase" is perfect for those trying omakase for the first time. The fresh sashimi, steamed eggs, stewed dishes, and desserts all receive high praise. The course progresses efficiently, typically lasting just over an hour.
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MIHARU
"MIHARU" is a premium kaiseki restaurant that sources seasonal ingredients from across Japan. With an experienced Japanese chef at the helm, the restaurant offers both omakase courses and à la carte options, making it a popular choice among locals and visitors alike. The spacious interior, complete with private rooms, is ideal for business dinners and private gatherings. Diners can enjoy watching the open kitchen from the counter, and the extensive sake selection perfectly complements the expertly prepared dishes. The menu also features hearty meals like Inaniwa udon with plenty of mentaiko. Reservations are highly recommended.
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Temagokoro
"Temagokoro" is a stylish hand-rolled sushi restaurant in Bangkok, produced by three local beauty salons. Using the same high-quality ingredients found in premium sushi restaurants, the presentation and plating of each dish are elegantly crafted. Guests can enjoy making their own original hand-rolled sushi while spending time with family or friends. The hand-rolled sushi set is not only visually stunning but also provides a fun, interactive experience for both adults and children, making it a highly recommended spot for everyone, regardless of nationality.
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Mozza by Cocotte（Siam Paragon）
"Mozza by Cocotte (Siam Paragon)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Mozza by Cocotte（Central Chidlom）
"Mozza by Cocotte (Central Chidlom)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Mozza by Cocotte（EmQuartier）
"Mozza by Cocotte (EmQuartier)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
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Sushi Wada
"Sushi Wada" offers an authentic Japanese sushi experience in Bangkok. The chef meticulously selects the freshest seafood, rice, pickled ginger, and wasabi, ensuring that each ingredient is of the highest quality. With expert craftsmanship, the sushi is prepared to bring out the maximum flavor of every component. Guests can enjoy the omakase course starting at 6,000 Baht, served at a premium sushi counter. For those seeking a luxurious and traditional sushi experience, "Sushi Wada" is a must-visit.
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Shishichi
"Shishichi" is a sushi restaurant where Japanese chefs prepare authentic sushi using red vinegar. At the counter, you can enjoy fresh sushi starting at 80 Baht per piece, made with fish directly sourced from Japan. The daily specials are highly recommended. In addition to sushi, the restaurant offers a wide variety of à la carte dishes, allowing you to enjoy a meal whether you're dining solo or with a group of up to 18 people.
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KIMI SUSHI BAR
"KIMI SUSHI BAR" offers a unique outdoor omakase sushi experience in Bangkok. Serving authentic Edomae-style sushi using fresh ingredients imported from Japan, this open-air sushi bar provides a casual and enjoyable setting for up to 7-8 guests. Known for its distinct dishes like brown rice sushi and perfectly cooked octopus, the bar exudes a relaxed vibe. The friendly chef expertly paces the meal, while the natural wine selection and customizable wine glasses add a special touch. Ideal for a fun night out or a casual date, "KIMI SUSHI BAR" promises a memorable dining experience.
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Hiro Sushi Phromphong
"Hiro Sushi Phromphong" is renowned for offering authentic Edo-style sushi at an incredible price of 980 Baht for 9 pieces. The omakase sushi is served one piece at a time at the counter, with fish prepared using traditional techniques like marinating, curing, and searing to enhance the flavors. Master chef Hiro, with over 20 years of experience, sources fresh seafood directly from Japan, creating seasonal masterpieces. The restaurant also boasts over 100 premium sake, whiskey, wine, and champagne options. With a relaxed yet sophisticated atmosphere, it's perfect for solo dining, gatherings with friends, or casual business dinners.
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Japanese Yakitori ISE
"Japanese Yakitori ISE" is a popular yakitori restaurant in Bangkok, inheriting the flavors of the famous "Ise" oyakodon restaurant from Kanda, Tokyo. Located in Soi 39, the restaurant attracts many fans for both lunch and dinner. The interior is designed like a traditional Japanese izakaya, with private rooms available for up to 22 people. Known for its delicious skewers, the menu also offers family-friendly options. Their oyakodon and squid ink pasta are highly recommended, providing unique and flavorful experiences. The friendly staff and lively atmosphere make "Japanese Yakitori ISE" a great spot for both casual dining and special occasions.
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Yakiniku Takashi
"Yakiniku Takashi" is a highly popular yakiniku restaurant among Bangkok's Japanese community, known for offering delicious grilled meats at affordable prices. Tucked away in a narrow alley off Sukhumvit Soi 22, this hidden gem uses charcoal grills to deliver authentic flavors. Though it opened in late 2020, it quickly became a bustling hotspot, often fully booked. Despite the reasonable prices, the portions are generous, and the quality of the meat is consistently praised. It's a cozy spot perfect for solo diners as well, but reservations are highly recommended due to its popularity. Don't miss out on this hidden treasure!
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Nong Khai Jim chum
"Nong Khai Jim chum" offers a local dining experience in the heart of Sukhumvit, making it a favorite among locals. The restaurant’s name comes from the fact that many of the original staff were from Nong Khai province. Popular dishes include Thai-style BBQ "Moo Krata" and the clay pot stew "Jim Chum," which most guests order. Besides these, you can enjoy classic Isaan dishes like somtum, larb, and khao moo yang. A must-try is the deep-fried duck beak, "Pak Pet Tod," known for its perfect balance of texture and flavor, making it an ideal pairing with beer.
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P Aey Somtum
"P Aey Somtum" is a traditional street food stall where you can still experience the charm and flavors of Bangkok’s street food culture, even as such stalls are becoming rarer in urban areas. Known for its bold, local flavors, the signature dish is somtum (papaya salad), which can be quite spicy. For those not accustomed to heat, it's recommended to ask for a milder spice level. "P Aey Somtum" offers an authentic Thai street food experience that shouldn't be missed.
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Nhong Rim Klong
"Nhong Rim Klong" is a bustling seafood eatery located in Soi 23, Ekkamai Road, and is always fully booked. Founded over 30 years ago as a small street stall along a canal in Soi 21, the restaurant is known for its fresh seafood delivered from Trat province without freezing. Signature dishes include generous servings of crab meat from the leg base, plump tiger prawns, fresh squid, scallops, mantis shrimp, and seabass. Each dish is loaded with seafood, making it ideal for groups of four or more to share.
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Ann Tha Din Daeng
"Ann Tha Din Daeng" is a popular local seafood restaurant located near Iconsiam and a short walk from Khlong San Station. Fresh ingredients are displayed outside the restaurant, and dishes are quickly prepared in large woks. The highlight of the menu is the large river prawns fried in pork fat, a slightly pricey dish that attracts many customers. The menu also features a variety of crab, squid, fish, and shellfish dishes, all made with fresh ingredients sourced from nearby markets. Each dish is transformed into a beautifully presented meal that shines on the plate.
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Han Pochana
"Han Pochana" is a hidden gem of a restaurant located in the Talat Noi area, near Hua Lamphong Station. Tucked away on the second floor of an old apartment building, this restaurant is steeped in history, with roots tracing back to ancestors who came from Fujian Province over 100 years ago to cook for Thai royalty and nobility during the reign of King Rama VI. To find this spot, walk down a narrow alley off Charoen Krung Soi 22 and look for the building called Karwa. Press the buzzer near the locked door, and the owner will come down to let you in, offering a truly exclusive dining experience.
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