Mezzaluna
"Mezzaluna" is a two-Michelin-starred restaurant that sits high above Bangkok, offering an extraordinary dining experience. Located on the 65th floor of a luxury hotel, it boasts stunning views of the Chao Phraya River. The chef curates seasonal menus inspired by Japanese flavors, using only the finest ingredients, elevated by refined French techniques. Guests are treated to live quartet performances, and for special occasions like birthdays or anniversaries, a violinist adds a personal touch with table-side serenades. A dinner at "Mezzaluna" promises an unforgettable, luxurious experience in the heart of Bangkok.
Si Lom
French
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Elements, Inspired by Ciel Bleu
"Elements, Inspired by Ciel Bleu" is a Michelin-starred restaurant located within The Okura Prestige, offering a unique blend of Japanese and French cuisine. Using seasonal ingredients sourced from Japan, the dishes are crafted with traditional French techniques but with a light and refined touch that highlights the essence of Japanese flavors. From dashi made with bonito flakes to sauces featuring yuzu, the menu appeals to both local and international palates. The impeccable service and luxurious ambiance, characteristic of a five-star hotel, ensure an unforgettable dining experience.
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Red Sky
"Red Sky" is a renowned rooftop bar and restaurant located in the heart of Bangkok, offering breathtaking views of the city skyline. While the outdoor bar area is a popular choice for casual drinks, the indoor dining area provides a more intimate setting, perfect for enjoying fine French cuisine on special occasions. The seasonal set menu, changing every three months, showcases the chef’s culinary expertise, making it the ideal way to savor the sunset. After dinner, head up to the champagne bar on the top floor to toast once again while taking in the sparkling night view. Please note the dress code: no shorts, tank tops, or sandals.
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Aubergine French Restaurant
"Aubergine French Restaurant" is a hidden gem located down a quiet alley off Saladaeng Road, housed in an 80-year-old charming home. The restaurant offers traditional French cuisine in a warm and welcoming atmosphere. One of the highlights is the escargot, imported from France and served in the classic Burgundy style with a rich garlic butter sauce. Wine lovers will appreciate the carefully curated selection by the owner. With French chansons playing in the background, and private rooms available, it's an ideal spot for business dinners or special celebrations.
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Palmier by Guillaume Galliot
"Palmier by Guillaume Galliot" is a French restaurant located within the Four Seasons Hotel Bangkok. Surrounded by the tranquil ambiance of the Chao Phraya River, the restaurant offers a serene dining experience. Reflecting the rich culinary traditions of the Loire Valley, the menu is crafted by a Michelin three-star chef with years of experience at Four Seasons Hong Kong. Each dish combines classic French techniques with a modern twist, providing an exquisite dining journey in a picturesque setting.
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Denkushiflori BKK
"Denkushiflori BKK" is a renowned restaurant in Bangkok, created through the collaboration of the acclaimed "Florilège" and "DEN" restaurants, combining Japanese and French culinary traditions through skewered dishes. The menu only lists the ingredients, keeping guests eager to see how they will be presented. With a focus on local ingredients and innovative techniques, the dishes provide a unique and evolved dining experience. Enjoy a refined and memorable meal at the elegant counter or in one of the private rooms, where Japanese and French flavors come together in perfect harmony.
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Kakurega Hanare
"Kakurega Hanare" in Thong Lo offers an extensive menu blending Japanese, Western, and Chinese cuisines. With a variety of private rooms, it's perfect for business meetings or intimate gatherings. Featuring over 200 dishes, including sushi, sashimi, wagyu beef, and kushikatsu, each dish is crafted to highlight seasonal ingredients. Sushi starts at just 39B, served with a selection of soy sauces from all over Japan. Don't miss the premium wagyu steak or the fragrant kushikatsu fried in high-quality beef fat imported from Japan.
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Umenohana（Thong Lo）
"Umenohana (Thong Lo)" offers a traditional Japanese ambiance in the heart of Bangkok. With private rooms available, the restaurant serves beautifully crafted kaiseki cuisine centered around healthy ingredients like yuba and tofu. Perfect for business meetings, family gatherings, or celebratory occasions with friends, the exquisite presentation and delicate flavors, prepared by Japanese chefs, create a memorable dining experience.
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Umenohana（Solaria）
"Umenohana (Solaria)" offers a traditional Japanese ambiance in the heart of Bangkok. With private rooms available, the restaurant serves beautifully crafted kaiseki cuisine centered around healthy ingredients like yuba and tofu. Perfect for business meetings, family gatherings, or celebratory occasions with friends, the exquisite presentation and delicate flavors, prepared by Japanese chefs, create a memorable dining experience.
AsokJapaneseFamilyEntertain
Sushi Sekiji
"Sushi Sekiji" is located on Thaniya Street and is perfect for business meetings or family meals. Offering an omakase course starting at 1,500B, this sushi restaurant features creative sushi inspired by Edomae style and seasonal dishes at reasonable prices. In addition to sushi, the tempura, freshly fried in front of you, is light and crispy. The wide selection of wines, champagne, and sake pairings adds to the experience. With private rooms available, it's ideal for hosting meetings or special occasions.
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Gianni Ristorante
"Gianni Ristorante," established in 1996, is a renowned Italian restaurant in Bangkok, known for its excellence and as a favorite of the Thai Royal Family. The Venetian chef values high-quality ingredients and a deep passion for cooking, sourcing many ingredients directly from Italy. The restaurant’s pasta, made by the acclaimed Verrigni brand, is celebrated for its ideal texture and outstanding flavor. One must-try dish is the homemade squid ink ravioli with saffron sauce, offering a unique combination of texture and taste. With over 25 years in Bangkok, the chef has skillfully preserved authentic flavors while elevating them with a modern twist. "Gianni Ristorante" is perfect for romantic dinners or gatherings with friends, offering a warm and welcoming atmosphere.
Phloen ChitItalianEntertainCouple
Medici Kitchen & Bar
"Medici Kitchen & Bar" is located in Hotel Muse Bangkok and is renowned as one of the best Italian restaurants in the city. Known for its simple yet authentic Italian dishes, the restaurant serves homemade pasta, risotto, and the famous Rossini with foie gras and black truffle. Seafood pasta and a wide selection of wines are also a must-try. The interior blends European sophistication with Asian elegance, creating a warm and inviting atmosphere. With live performances from professional singers and violinists, "Medici Kitchen & Bar" offers a memorable dining experience that is both refined and entertaining.
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Colonnade
"Colonnade" is a renowned restaurant at The Sukhothai Hotel, celebrated for its breakfast and lunch buffets. Guests can also order a special à la carte burger, featuring a 200g patty made from premium wagyu sirloin and tenderloin, blended to achieve the perfect balance of lean meat and fat. Even when cooked to medium-well, the patty remains juicy and tender, complemented by crispy bacon for an elegant presentation. The diverse Asian breakfast menu, including Thai dishes, dim sum, sushi, and more, is also highly praised. External guests are welcome to book for breakfast as well.
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Al Gatto Nero
"Al Gatto Nero" is Thailand's first natural wine specialist, having opened in 2015. The restaurant offers a curated selection of organic and biodynamic artisan wines, fermented with natural yeast and minimal sulfur. It’s also credited with introducing the popular "orange wine" to Thailand. Guests can indulge in a unique wine experience, paired with creative dishes crafted by a chef from Tuscany. The name "Al Gatto Nero," meaning "black cat" in Italian, adds a charming touch to this innovative dining spot.
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La Casa Nostra
"La Casa Nostra" is an Italian dining gem, located just a 10-minute walk from MRT Lumpini station in a quiet residential area. It is a haven for wine lovers, offering a selection of 400 to 500 wines. From affordable bottles at 1,000B to premium wines priced up to 500,000B, the variety is impressive. This stylish house-turned-restaurant was created with the idea of offering unpretentious food, effortless service, and great wines at reasonable prices. With Italian chefs and sommeliers on hand, guests are in for a memorable experience. Don't miss out on their lunch courses and wine tastings!
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UNICO 23
"UNICO 23" is a charming house-style restaurant in Asoke, offering a tranquil escape from the city's hustle and bustle. True to its name, which means "unique" in Italian, the restaurant offers a diverse menu showcasing dishes from all over Italy, keeping regular guests coming back for more. The dishes, made with high-quality cold-pressed extra virgin olive oil from Luigi's family estate, are particularly noteworthy. With a selection of 40 carefully chosen wines and imported meats and seafood from Italy and the Mediterranean, "UNICO 23" offers a special dining experience perfect for both business dinners and family gatherings.
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Aoi（Siam Paragon）
Aoi (Siam Paragon)" is a long-established Japanese restaurant, founded in 1988, with three branches in Bangkok. The restaurant prides itself on using ingredients imported directly from Japan to deliver authentic Japanese flavors, featuring seasonal dishes that highlight the freshest ingredients of the time. Popular items include the flavorful "Udon Suki" and the generously portioned "Luxury Futomaki." The calm, Japanese-inspired interior offers multiple private rooms, making it perfect for business dining, families, and children. With its bright and spacious atmosphere, reservations are essential on weekends due to its popularity.
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Aoi（Silom）
"Aoi (Silom)" is a long-established Japanese restaurant, founded in 1988, with three branches in Bangkok. The restaurant prides itself on using ingredients imported directly from Japan to deliver authentic Japanese flavors, featuring seasonal dishes that highlight the freshest ingredients of the time. Popular items include the flavorful "Udon Suki" and the generously portioned "Luxury Futomaki." The calm, Japanese-inspired interior offers multiple private rooms, making it perfect for business dining, families, and children. With its bright and spacious atmosphere, reservations are essential on weekends due to its popularity.
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