Ann Tha Din Daeng
For over 20 years, this seafood restaurant has been a staple in Little Chinatown, where lively streets are lined with food vendors. Its menu highlights authentic local flavors, with the stir-fried prawns with salt and pepper being a top favorite for their savory yet lightly salty taste. Another must-try is the clams stir-fried with sweet chili paste and Thai basil, where the sweetness of the paste perfectly complements the fragrant basil.
Bangkok (Other Areas)
Thai
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Krua Apsorn (Dusit)
This humble family-run stall has won over everyone who dines here, including members of the Thai royal family. Behind its simple exterior lies a true gem of Thai cuisine, featuring secret family recipes you won’t find elsewhere. Highlights include tender stir-fried pork with bird’s-eye chilli, infused with fragrant herbs, and the signature yellow curry with plump prawns and crispy lotus root, perfectly balancing sour, spicy, and sweet flavors.
Bangkok (Other Areas)ThaiGroupFriend
Lim Lao Ngow (Samphanthawong)
With over 60 years of history, this family-run business has expanded to multiple branches, but the original Chinatown location remains the highlight. Their signature fish balls are wonderfully bouncy, made purely from fresh fish with no flour added. Served with Chinese noodles and wontons, each bite delivers a clean, joyful aftertaste that keeps diners coming back for more.
Bangkok (Other Areas)ThaiFriendAlone
Bunloet (Pom Prap Sattru Phai)
This legendary street food stall has served the same recipe for over 40 years, winning loyal fans with its egg noodles topped with charcoal-grilled pork. The secret is marinating pork rump for four hours in soy sauce, sugar, salt, and pepper before grilling to perfection. The noodles are soft and slightly sticky, served in a rich pork bone broth that completes this timeless local favorite.
Bangkok (Other Areas)ThaiFriendAlone
Por. Pochaya
For more than half a century, this family-run Thai-Chinese restaurant has been beloved for its consistent quality and unique dishes, now carried on by the third generation. Favorites include the fluffy crab omelette and stir-fried beef with cumin leaves. As it is often crowded, reservations are highly recommended. Note that the restaurant is closed on weekends and public holidays.
Bangkok (Other Areas)ThaiFriendAlone
Pad Thai Fai Ta Lu (Phra Nakhon)
This lively restaurant by chef Andy Yang is renowned for its signature Pad Thai topped with char-grilled pork loin, rich in smoky flavor. Another highlight is the Pad Thai with fresh prawns, stir-fried in their shells for sweet and succulent meat. Offering expertly crafted wok dishes at a fair price, it’s the perfect spot to enjoy top-quality Pad Thai.
Bangkok (Other Areas)ThaiFriendAlone
Mitsumori
This restaurant is renowned for its authentic soba, handmade in-house by skilled chefs using buckwheat flour from Hokkaido. It also offers a wide variety of dishes such as jidori yakitori and house-made tofu. Located near Asoke, it is a highly popular spot where reservations are essential. The thin soba noodles have a refined quality comparable to high-end restaurants in Japan, while the tempura is crispy and the yakitori is generously sized with perfect seasoning. With stylish counter seating and private rooms, it is ideal for both business dinners and special occasions.
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NIKUNO YAMANI
"NIKUNO YAMANI", created by the popular Japanese restaurant YAMANI SHOTEN, offers premium yakiniku with melt-in-your-mouth marbled beef, fresh liver carpaccio, and rich Omi beef yukhoe. Enjoy with fragrant rice in a cozy, Japan-like atmosphere.
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YAMANI SHOTEN
"YAMANI SHOTEN" offers counter, table, and private seating, serving classic Japanese dishes at reasonable prices. Their juicy shumai is a must-try, and portions are perfect for sharing. With attentive service and a cozy atmosphere, reservations are recommended for weekends.
Phrom PhongJapaneseFriendAlone
Lab Lab Lab Pridi 43
"Lab Lab Lab Pridi 43" is a beloved local eatery located in Prakanong's street food zone. Famous for its fresh raw liver and oysters, it also serves Isaan dishes, chim chum, and Japanese-inspired items. A casual open-air spot perfect for late-night local dining.
Phra KhanongThaiGroupFriend
Yankii Robatayaki & Bar
"Yankii Robatayaki & Bar" offers a unique fusion of Japanese robatayaki dining and lively entertainment. Run by a foreign owner, the restaurant replicates a traditional Japanese izakaya with authentic counter plating and décor, enhanced by energetic music. Guests can join in shot glass games across the counter, creating a fun, communal atmosphere. It’s a perfect place for those looking to enjoy vibrant vibes over just the food itself.
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Chim Chum Suthiporn
"Chim Chum Suthiporn" is a local favorite in Bangkok's Din Daeng district, known for serving authentic chim chum—a northeastern Thai hotpot cooked in a clay pot. Alongside chim chum, the menu features popular Isan dishes like som tam (papaya salad) and kor moo yang (grilled pork neck), as well as seafood options. With its aromatic broth and rich dipping sauce (nam chim), this spot offers a flavorful and traditional Thai dining experience.
Bangkok (Other Areas)ThaiGroupFriend
Puangkaew
"Puangkaew" is a beloved Thai restaurant known for its gentle and refined flavors, making it especially popular among foreigners and Japanese visitors. Dishes are mildly spicy with a touch of sweetness, offering a friendly introduction to authentic Thai cuisine. Ideal for couples or small groups, portions are generous, so sharing is recommended. All at a reasonable price in a relaxed, welcoming atmosphere.
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Yakiniku Jumbo Bangkok
"Yakiniku Jumbo Bangkok" brings the renowned Japanese grilled beef experience to Thonglor Soi 11 in Bangkok. Known in Japan for its hard-to-book status, the restaurant serves premium cuts of Kuroge Wagyu, prized for their rich marbling and melt-in-your-mouth tenderness. Every dish is prepared with precision to deliver the same exceptional taste as in Japan—offering an authentic and luxurious yakiniku experience in the heart of Bangkok.
Thong LorBBQFamilyFriend
Chenin Restaurant
"Chenin Restaurant" is a stylish wine bar and restaurant in the Sukhumvit area, offering a cozy, romantic atmosphere with warm lighting and wood-accented decor. Its signature flatbread—crispy, cheesy, and generously topped—is a must-try. With a thoughtful menu and a curated selection of natural wines, it's the perfect spot for date nights or relaxed gatherings with friends.
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PST Bangkok (Pizza Studio Tamaki)
"PST Bangkok (Pizza Studio Tamaki)" brings Tokyo's acclaimed Napoli-style pizza to Bangkok. This Michelin Bib Gourmand-awarded restaurant uses a unique dough made from original flour and Okinawan salt, aged for 30 hours. The result is a light, airy crust with deep flavor. A must-visit for pizza lovers seeking world-class quality in the heart of Bangkok. Reservations highly recommended.
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Venezia Italian Restaurant
"Venezia Italian Restaurant" offers a charming European ambiance in the heart of Bangkok, bringing the spirit of Venice to life through its cozy decor and relaxing music. Signature dishes like truffle and mushroom fettuccine and garlic bread are packed with flavor and generous in portion. The service is attentive and kind, with thoughtful gestures that elevate the dining experience. With excellent value for money and a warm atmosphere, it’s a must-visit for anyone craving authentic Italian cuisine in the city.
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Mana Mana
"Mana Mana" is a cozy Japanese restaurant tucked away in Sukhumvit, loved for its refined yet homestyle dishes. Highlights include grilled scallops in soy sauce, tender beef tongue, melt-in-your-mouth beef stew, and refreshing lemon somen noodles. The atmosphere is warm and inviting, with attentive staff and a crowd of loyal Japanese patrons. Even the chilled beer glasses reflect the restaurant’s commitment to quality. With limited seating and high weekend demand, reservations are highly recommended for a relaxing and flavorful dining experience.
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