Sushi Masato
"Sushi Masato" offers a premium sushi experience featuring fresh, seasonal produce flown in daily from Tokyo's renowned Toyosu Market. Spring brings an array of shellfish, while winter showcases rich, fatty fish. The beautifully crafted sushi reflects the chef's expertise, honed through years of experience in Japan and New York. Guests can request to be served by the head chef for an even more personalized experience. As a Michelin-starred restaurant, Sushi Masato guarantees an exquisite dining experience.
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Haoma
"Haoma" is a Michelin-starred restaurant in Bangkok known for its sustainable, neo-Indian cuisine. Using seasonal, locally sourced ingredients from farmers, fishers, and the restaurant's own garden, the dishes are crafted with care and beautifully plated. Haoma offers seasonal tasting menus, including a vegetarian option, all in a Nordic-style dining room where even the decor incorporates unused plant parts. This is a must-visit spot for eco-conscious diners. Reservations are essential.
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Chim by Siam Wisdom
"Chim by Siam Wisdom" is a Michelin-starred restaurant in Bangkok, offering a refined take on traditional Thai cuisine. Set in a vintage wooden house surrounded by lush greenery, the relaxed atmosphere enhances the dining experience. The "Thai food in 4 Regions" set menu showcases an impressive array of flavors, using premium ingredients sourced from across Thailand. The balance of classic and contemporary elements makes this a must-visit restaurant, and reservations are highly recommended.
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IGNIV Bangkok
"IGNIV Bangkok," located within The St. Regis Bangkok hotel, is a Michelin-starred restaurant known for its cozy, nest-like atmosphere. The name IGNIV means "nest" in Romansh, the mother tongue of the founder chef Andreas Caminada. The restaurant offers a carefully crafted tasting menu with a focus on sharing, where multiple dishes are served at once. Precision and creativity come together in a playful yet elegant dining experience, making IGNIV a must-visit for gourmet enthusiasts.
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Nahm
"Nahm" is a Michelin-starred restaurant where Chef Pim showcases her creativity and dedication to authentic Thai flavors. Her meticulous attention to detail is evident in both the à la carte options and the highly recommended Heritage set menu. This dining experience features a delightful array of dishes, from savory canapés to rich main courses and a decadent dessert, making it a must-try for anyone looking to explore the essence of Thai cuisine.
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Signature
"Signature" is a Michelin-starred French restaurant where the chef embraces his philosophy of ‘cuisine of the soil’. Drawing from his experience in the Loire Valley, he uses herbs and edible flowers to craft seasonal menus. The art-deco dining room features large windows and an open kitchen, allowing guests to enjoy the cooking process. The "Flower Bouquet" set menus change with the seasons, offering excellent value paired with impeccable service.
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Jay Fai
"Jay Fai" is a Michelin-starred street food icon in Bangkok. The goggle-wearing chef is famous for her crispy, golden-brown crab omelettes, which are simply unbeatable. Her stir-fried noodles with seafood and gravy are also a must-try. This beloved spot doesn’t take reservations, so be sure to arrive early and prepare to queue. Jay Fai has been a local legend for years, drawing food lovers from around the world to experience her legendary dishes.
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Baan Tepa
"Baan Tepa" is a two-Michelin-starred restaurant located in an elegant villa in Bangkok. The restaurant embraces a farm-to-table concept, using seasonal and sustainable ingredients to create a Thai tasting menu. Each dish highlights the bold flavors and delicate spices of Thailand, offering a beautifully balanced dining experience that takes guests on a culinary journey through the country.
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Gaa
"Gaa" is a two-Michelin-star restaurant in Bangkok, blending traditional Indian cuisine with modern culinary techniques. Set in a beautifully renovated Thai house, the restaurant offers a tasting menu inspired by Indian heritage, where each dish reinterprets classic street food with a modern twist. The chef’s skillful use of spices, creative flavor combinations, and contrast in textures create a unique dining experience. Gaa’s menu takes you on a journey through India’s diverse culinary landscape in an exciting and contemporary way.
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TONKATSU KOSEKI
"TONKATSU KOSEKI" is a popular restaurant in Bangkok specializing in authentic tonkatsu. With unlimited rice, miso soup, and cabbage, you can enjoy hearty dishes like crispy, juicy pork loin cutlets and tender fillet cutlets. The carefully chosen breadcrumbs create a perfect texture, making every bite delightful. The restaurant also offers a kid-friendly atmosphere with toy-inclusive children's sets. The stylish and bright interior, combined with attentive staff, ensures a comfortable dining experience for families. A satisfying meal with high-quality ingredients awaits you at TONKATSU KOSEKI.
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Chef’s Table
"Chef's Table" is a Michelin 2-star restaurant located in the Lebua at State Tower hotel in Bangkok. Start with champagne or a cocktail at the adjacent "Pink Bar" before entering the visually stunning dining area. The restaurant offers sophisticated modern French cuisine, featuring top-quality ingredients from around the world. The sauces stand out with perfectly balanced flavors, enhanced by contemporary techniques. A true feast for both the eyes and the palate awaits you.
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Sühring
"Sühring" is a Michelin 2-star restaurant led by twin chefs from Berlin, offering modern German cuisine in Bangkok. Inspired by family recipes, the dishes feature traditional techniques like fermenting and curing. Set in a charming villa surrounded by greenery, the cozy atmosphere complements the exquisite dining experience. Guests can enjoy house-made German bread, pretzels, and a fine selection of German wines, making for a truly refined culinary journey.
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R-HAAN
"R-Haan" is a Michelin 2-star restaurant that beautifully captures the essence of Thai cuisine and culture. With a focus on traditional Thai dining, the experience begins with a relaxing cocktail in the lounge, followed by a refined amuse-bouche. The main courses, served family-style, showcase the diverse flavors of Thailand's provinces, and the meal concludes with iconic local desserts. This elegant dining experience celebrates Thailand's rich culinary heritage in a sophisticated and inviting atmosphere.
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Sorn
"Sorn" is the first restaurant in Thailand to achieve the prestigious 3-star Michelin rating in 2025. Helmed by owner-chef Supaksorn Jongsiri, the restaurant reimagines the rich culinary traditions of Southern Thailand with modern flair. Dishes feature exceptional ingredients such as shrimp from the Tapi River, lobster from Phuket, and squid from the Andaman Sea, offering a full exploration of Southern Thailand’s abundant food culture. Renowned for its difficult-to-secure reservations, Sorn promises an unparalleled gastronomic experience worth every effort.
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Uncle’s Boat Noodles
"Uncle's Boat Noodles" is a 30-year-old specialty restaurant known for its blood-infused boat noodles. The restaurant offers both pork and beef noodle options, with the broth, blood, and ingredients tailored to each meat. Passed down from the founder, who started the original shop in Ayutthaya, this unique dining experience has become a staple for noodle lovers in Bangkok. The rich and hearty flavor from the pork or beef blood in the broth adds a special depth, making it a must-try for those looking for authentic and bold Thai cuisine.
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Le Du
"Le Du," located in Silom, is a Michelin-awarded modern Thai restaurant with a name that means "season" in Thai. The chef, who honed his skills at Michelin-starred restaurants in New York, creates stunning dishes that reimagine traditional Thai cuisine using seasonal ingredients. The minimalist and calm decor provides a relaxing atmosphere, where guests can enjoy beautifully crafted meals. Le Du’s menu emphasizes seasonal produce, offering 4-course and tasting menus that showcase the rich agricultural bounty and culinary heritage of Thailand.
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Saneh Jaan
"Saneh Jaan," a Michelin-awarded fine-dining Thai restaurant, opened its doors in 2016 on Witthayu Road amidst the embassies. It offers both à la carte and set menus, making it ideal for formal dining. The restaurant specializes in traditional Thai cuisine with influences from northern and southern Thailand, using organic, fresh ingredients, herbs, and spices. The name "Saneh Jaan" is inspired by a traditional Thai dessert shaped like a fruit. A bar is also available for guests to enjoy. The dress code is smart casual.
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Man Ho
"Man Ho," located in JW Marriott Bangkok Hotel, offers a luxurious dining experience specializing in Cantonese and Szechuan cuisine. Known for its signature Peking duck, the restaurant also excels in dishes like crispy fried fish and two styles of shrimp with creamy salad. A standout dessert is the peach gum stew with snow pear, lauded for its balanced sweetness. The elegant setting and impeccable service make Man Ho perfect for dining with friends or special guests. Every dish is crafted with care, ensuring a memorable culinary experience.
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