Somtum Khun Kan
From a humble beginning in Mueang Thong Thani to winning a Som Tam competition in 1999, Khun Kan has built its reputation on quality and flavor. While the famous Som Tam remains the star, the menu spans mostly Isan dishes with a few from other Thai regions. Don’t miss the juicy grilled pork shoulder marinated with honey and herbs, and end your meal with their signature mango sticky rice. On Friday to Sunday evenings, live music adds to the vibrant dining atmosphere.
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Khun Jaeng Guay Tiew Pak Mor Kao Wang
This humble eatery is celebrated for its flawless rice dumplings and tapioca balls, a culinary skill handed down from the chef’s mother, who honed her craft in Bangkok for 30 years. The tangy tom yum soup with egg is an absolute must-try, perfectly balancing richness and zest. Another standout is the garlic chive dumplings, prized for their chewy texture and bold flavor.
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Krua Praya
Krua Praya highlights the bold flavors of Southern Thai cuisine, with a special focus on dishes from Phuket. Its traditional décor and charming rooftop setting add to the dining experience. Standouts include the crispy fried pork belly stir-fried with curry paste and young coconut shoots, delivering a spicy kick with every bite. For a non-spicy alternative, the Phuket-style stew offers rich flavors in a hearty, satisfying gravy.
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Tang Jai Yang (Bang Kho Laem)
The chef at Tang Jai Yang first began cooking Cantonese-style char siu for family and friends before selling it online, where it quickly went viral. This success led him to open this humble eatery. Nearly every dish on the menu features the succulent, smoky barbecue pork, ensuring that whatever you order is sure to be delicious.
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Mok
Stepping into this two-storey house feels like entering a friend’s warm and welcoming home, complete with a cosy dining room and a lush, plant-filled terrace. The menu draws inspiration from grandma’s traditional Thai and Isan recipes, thoughtfully adapted for modern palates. Highlights include the herb-infused seabass with fermented fish sauce and the distinctive fermented fish paired with pineapple relish and crisp fresh vegetables—dishes that balance tradition with creativity.
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Magnolia Café
With only four large communal tables, Magnolia is a cosy spot brightened by bold colours, vintage décor, and chandeliers. The à la carte menu showcases dishes from across Thailand, each marked by vibrant, gutsy flavours. Highlights include fried sun-dried squid with peanut sauce and fresh watermelon topped with desiccated salmon. Instead of a dessert menu, guests are treated to a complimentary pandan pudding. Don’t miss the charming wine shop located right next door.
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Chan Hom Seafood
This laid-back open-air eatery is a true local gem, set right on a stunning beach. It’s the perfect spot to enjoy hearty portions of simple island fare at modest prices. Must-tries include the deep-fried local silver sillago—crispy, salty, and addictive—as well as the tender stir-fried squid cooked in a sweet, flavorful sauce infused with lemongrass. With alfresco dining by the sea, every meal here comes with an unforgettable view.
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Ton Mayom
Named after the star gooseberry tree that provides shade at its entrance, this restaurant highlights authentic Southern Thai flavors. Standout dishes include fried local fish topped with an aromatic curry and a sour Southern Thai curry soup with seabass and young coconut shoots. Both are house signatures and definite must-tries for anyone seeking bold, distinctive tastes.
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Sum Gradang Nga
Surrounded by fragrant ylang-ylang plants, Sum Gradang Nga offers a cozy dining experience in a charming house. Inside its loft-style space, chef Napol reimagines Southern Thai street food with specially selected ingredients, creating bold yet refined flavors. Must-tries include the spicy stir-fried pork cartilage, rich with herbal aromas, and the umami-packed crab curry served with vermicelli, fresh vegetables, and a sweet-sour cucumber salad. Guests can choose between alfresco dining shaded by trees or a pastel pink interior that adds a touch of charm.
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Somsak Pu Ob (Charoen Rat)
This street cart is famous for serving some of the best steamed crabs and prawns on glass noodles at very affordable prices. Be sure to stir the noodles well so they soak up all the flavorful juices. While there are now a few branches, this original spot is where it all began. Expect long waits during peak hours, so arriving early is the best way to secure a seat.
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Samlor
“Samlor” means tricycle in Thai, and a traditional one is displayed outside this cozy restaurant. Inside the loft-style space, chef Napol serves elevated Thai cuisine inspired by local street food, crafted with specially selected ingredients and refined presentation. The à la carte menu also features a daily cut and catch, with availability depending on what’s freshest—guests are encouraged to check with the chef for the day’s selection.
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Charmgang
This trendy hotspot draws a young crowd enjoying cocktails amid décor and lighting that cast a warm, ruddy glow. The inventive menu highlights local ingredients, creating fresh textures while staying true to Thai roots. A standout is the barbecue-smoked pork paired with young mango salad, where tangy fruit complements crispy shallots and cha-muang leaves. Equally impressive is the seared scallop atop a crispy coconut milk cupcake, combining moist seafood with the crunch of snow peas.
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Jeh O
Best known for its Mama Noodles Tom Yum, Jeh O also offers a wide variety of mouthwatering dishes. Favorites include fried tofu with crispy garlic, comforting duck boiled rice, and the famous crispy pork. While the staff only speak Thai, an English picture menu makes ordering easy for non-Thai speakers. Expect long queues, with waits of up to two hours, as this spot is extremely popular. To beat the crowds, aim to arrive just before opening or near closing time.
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Ann Tha Din Daeng
For over 20 years, this seafood restaurant has been a staple in Little Chinatown, where lively streets are lined with food vendors. Its menu highlights authentic local flavors, with the stir-fried prawns with salt and pepper being a top favorite for their savory yet lightly salty taste. Another must-try is the clams stir-fried with sweet chili paste and Thai basil, where the sweetness of the paste perfectly complements the fragrant basil.
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Krua Apsorn (Dusit)
This humble family-run stall has won over everyone who dines here, including members of the Thai royal family. Behind its simple exterior lies a true gem of Thai cuisine, featuring secret family recipes you won’t find elsewhere. Highlights include tender stir-fried pork with bird’s-eye chilli, infused with fragrant herbs, and the signature yellow curry with plump prawns and crispy lotus root, perfectly balancing sour, spicy, and sweet flavors.
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Lim Lao Ngow (Samphanthawong)
With over 60 years of history, this family-run business has expanded to multiple branches, but the original Chinatown location remains the highlight. Their signature fish balls are wonderfully bouncy, made purely from fresh fish with no flour added. Served with Chinese noodles and wontons, each bite delivers a clean, joyful aftertaste that keeps diners coming back for more.
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Bunloet (Pom Prap Sattru Phai)
This legendary street food stall has served the same recipe for over 40 years, winning loyal fans with its egg noodles topped with charcoal-grilled pork. The secret is marinating pork rump for four hours in soy sauce, sugar, salt, and pepper before grilling to perfection. The noodles are soft and slightly sticky, served in a rich pork bone broth that completes this timeless local favorite.
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Por. Pochaya
For more than half a century, this family-run Thai-Chinese restaurant has been beloved for its consistent quality and unique dishes, now carried on by the third generation. Favorites include the fluffy crab omelette and stir-fried beef with cumin leaves. As it is often crowded, reservations are highly recommended. Note that the restaurant is closed on weekends and public holidays.
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