80/20 Eighty Twenty

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"80/20 Eighty Twenty" is a Michelin-awarded restaurant, named for its concept of using 80% local ingredients and 20% chef's inspiration. The dynamic seasonal tasting menu showcases contemporary interpretations of classic Thai dishes with Lao influences, using traditional techniques. Mains are served with aromatic Yasothon jasmine rice, cooked in coconut milk and pandan. The industrial loft-style design incorporates predominantly Thai materials, reflecting the restaurant’s innovative yet grounded approach to Thai cuisine.

Opening hours
18:00-23:00(Regular holiday:Mon~Tue)
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Address

1052, 1054 Charoen Krung 26 Alley, Khwaeng Bang Rak, Bang Rak, Bangkok 10500