Kinu by Takagi

Tucked behind sliding wooden doors, Kinu blends Japanese and Thai aesthetics with teakwood crosshatch floors and a mix of Japanese and Northern Thai ceramics. Chef Takagi specializes in Kyoto-style Kaiseki, showcasing the natural essence of premium Japanese ingredients through refined, seasonal dishes. The bar boasts an impressive sake selection, while a traditional matcha tea ceremony concludes the experience. Guests are also welcomed with drinks in a Japanese-style Minka area, setting the tone for an elegant and memorable visit.