Gaa

"Gaa" is a two-Michelin-star restaurant in Bangkok, blending traditional Indian cuisine with modern culinary techniques. Set in a beautifully renovated Thai house, the restaurant offers a tasting menu inspired by Indian heritage, where each dish reinterprets classic street food with a modern twist. The chef’s skillful use of spices, creative flavor combinations, and contrast in textures create a unique dining experience. Gaa’s menu takes you on a journey through India’s diverse culinary landscape in an exciting and contemporary way.

• Thong Lor
• Others
• Friend
• Couple

TONKATSU KOSEKI

"TONKATSU KOSEKI" is a popular restaurant in Bangkok specializing in authentic tonkatsu. With unlimited rice, miso soup, and cabbage, you can enjoy hearty dishes like crispy, juicy pork loin cutlets and tender fillet cutlets. The carefully chosen breadcrumbs create a perfect texture, making every bite delightful. The restaurant also offers a kid-friendly atmosphere with toy-inclusive children's sets. The stylish and bright interior, combined with attentive staff, ensures a comfortable dining experience for families. A satisfying meal with high-quality ingredients awaits you at TONKATSU KOSEKI.

• Phrom Phong
• Tonkatsu
• Family
• Friend
• Alone

Chef’s Table

"Chef's Table" is a Michelin 2-star restaurant located in the Lebua at State Tower hotel in Bangkok. Start with champagne or a cocktail at the adjacent "Pink Bar" before entering the visually stunning dining area. The restaurant offers sophisticated modern French cuisine, featuring top-quality ingredients from around the world. The sauces stand out with perfectly balanced flavors, enhanced by contemporary techniques. A true feast for both the eyes and the palate awaits you.

• Si Lom
• French
• Entertain
• Couple

Süring

"Süring" is a Michelin 2-star restaurant led by twin chefs from Berlin, offering modern German cuisine in Bangkok. Inspired by family recipes, the dishes feature traditional techniques like fermenting and curing. Set in a charming villa surrounded by greenery, the cozy atmosphere complements the exquisite dining experience. Guests can enjoy house-made German bread, pretzels, and a fine selection of German wines, making for a truly refined culinary journey.

• Others
• Others
• Entertain
• Couple

R-HAAN

"R-Haan" is a Michelin 2-star restaurant that beautifully captures the essence of Thai cuisine and culture. With a focus on traditional Thai dining, the experience begins with a relaxing cocktail in the lounge, followed by a refined amuse-bouche. The main courses, served family-style, showcase the diverse flavors of Thailand's provinces, and the meal concludes with iconic local desserts. This elegant dining experience celebrates Thailand's rich culinary heritage in a sophisticated and inviting atmosphere.

• Thong Lor
• Thai
• Group
• Entertain
• Couple

Sorn

"Sorn" is the first restaurant in Thailand to achieve the prestigious 3-star Michelin rating in 2025. Helmed by owner-chef Supaksorn Jongsiri, the restaurant reimagines the rich culinary traditions of Southern Thailand with modern flair. Dishes feature exceptional ingredients such as shrimp from the Tapi River, lobster from Phuket, and squid from the Andaman Sea, offering a full exploration of Southern Thailand’s abundant food culture. Renowned for its difficult-to-secure reservations, Sorn promises an unparalleled gastronomic experience worth every effort.

• Phrom Phong
• Thai
• Friend
• Couple

Uncle’s Boat Noodles

"Uncle's Boat Noodles" is a 30-year-old specialty restaurant known for its blood-infused boat noodles. The restaurant offers both pork and beef noodle options, with the broth, blood, and ingredients tailored to each meat. Passed down from the founder, who started the original shop in Ayutthaya, this unique dining experience has become a staple for noodle lovers in Bangkok. The rich and hearty flavor from the pork or beef blood in the broth adds a special depth, making it a must-try for those looking for authentic and bold Thai cuisine.

• Phra Khanong
• Thai
• Friend
• Alone

Le Du

"Le Du," located in Silom, is a Michelin-awarded modern Thai restaurant with a name that means "season" in Thai. The chef, who honed his skills at Michelin-starred restaurants in New York, creates stunning dishes that reimagine traditional Thai cuisine using seasonal ingredients. The minimalist and calm decor provides a relaxing atmosphere, where guests can enjoy beautifully crafted meals. Le Du’s menu emphasizes seasonal produce, offering 4-course and tasting menus that showcase the rich agricultural bounty and culinary heritage of Thailand.

• Si Lom
• Thai
• Friend
• Couple

Saneh Jaan

"Saneh Jaan," a Michelin-awarded fine-dining Thai restaurant, opened its doors in 2016 on Witthayu Road amidst the embassies. It offers both à la carte and set menus, making it ideal for formal dining. The restaurant specializes in traditional Thai cuisine with influences from northern and southern Thailand, using organic, fresh ingredients, herbs, and spices. The name "Saneh Jaan" is inspired by a traditional Thai dessert shaped like a fruit. A bar is also available for guests to enjoy. The dress code is smart casual.

• Phloen Chit
• Thai
• Group
• Entertain
• Couple

Man Ho

"Man Ho," located in JW Marriott Bangkok Hotel, offers a luxurious dining experience specializing in Cantonese and Szechuan cuisine. Known for its signature Peking duck, the restaurant also excels in dishes like crispy fried fish and two styles of shrimp with creamy salad. A standout dessert is the peach gum stew with snow pear, lauded for its balanced sweetness. The elegant setting and impeccable service make Man Ho perfect for dining with friends or special guests. Every dish is crafted with care, ensuring a memorable culinary experience.

• Phloen Chit
• Chinese
• Group
• Entertain

Summer Palace

"Summer Palace" offers an exquisite all-you-can-eat dim sum experience, crafted by a Hong Kong-born chef. With over 30 years of experience and twice receiving Michelin recognition, the chef specializes in Cantonese cuisine. The menu features a wide variety of dim sum, including shrimp dumplings, truffle dumplings, radish cakes, and king crab spring rolls. In addition to dim sum, you can enjoy a selection of appetizers and main courses, such as honey-glazed BBQ pork ribs and Sichuan-style hot and sour soup. The elegant and sophisticated gold-toned decor, along with private dining rooms, makes it ideal for business lunches or special gatherings.

• Chit Lom
• Chinese
• Family
• Entertain

Hom Duan

"Hom Duan" is a beloved Chiang Mai eatery in Bangkok, run by an owner from Lamphun Province who personally wakes up at 4 a.m. daily to prepare freshly made, homestyle dishes. Known for its mild and comforting flavors, the restaurant offers a wide variety of Northern Thai dishes. Must-try items include Khao Soi (Thai curry noodle soup) and Gaeng Hang Lay (ginger-infused pork curry). With a counter full of appetizing dishes, it’s the perfect spot to experience authentic Chiang Mai cuisine without leaving the city.

• Ekkamai
• Thai
• Friend
• Alone

Savoey Restaurant

"Savoey Restaurant" established in 1972, is a renowned seafood and Thai cuisine restaurant that prides itself on using fresh, locally sourced ingredients. Their signature dish, "Poo Pad Pong Kari" (stir-fried crab in curry), is a must-try, featuring rich, creamy curry with succulent crab meat that pairs perfectly with rice. The restaurant also offers a variety of fresh seafood dishes and unique items like pink spring rolls made with yentafo. With spacious interiors, private rooms, and baby chairs, it's ideal for families. For a special experience, visit their branch along the Chao Phraya River.

• Phrom Phong
• Thai
• Family
• Friend

Villa Frantzén

"Villa Frantzén" brings the refined beauty of Scandinavian design and Japanese philosophy together in this Stockholm-originated restaurant. The modern Nordic interior, with an open kitchen, granite floors, and large windows overlooking lush greenery, perfectly embodies the "Less is More" concept. Chef Frantzén's modern Nordic cuisine is subtly influenced by Asian flavors, with each dish showcasing a delicate balance of natural ingredients. This fine-dining experience is a must, but advanced reservations are essential.

• Others
• Others
• Entertain
• Couple

Fireplace Grill and Bar

"Fireplace Grill and Bar" is a renowned restaurant in Bangkok, established in 1966. Known for its high-quality European cuisine, it has been a favorite among gourmets for decades. The restaurant offers the classic "Heritage Series" menu while introducing new dishes featuring premium beef from Japan, the US, and Australia, along with fresh seafood like tuna and Chilean sea bass. With over 240 wine labels and live jazz performances every Thursday, this iconic venue perfectly blends tradition and innovation, making it a must-visit dining experience in Bangkok.

• Chit Lom
• Others
• Entertain
• Couple

GAMSA Korean BBQ House

"GAMSA Korean BBQ House" is a popular spot in Bangkok for authentic Korean BBQ. The quality of the ingredients is outstanding, and the flavors are refined. The staff provides excellent service, ensuring the meat is cooked to perfection every time. While beef is always a great option, the affordable bone-in Samgyeopsal is highly recommended. Don’t miss the must-order cheese-topped Gyeranjjim, and their Naengmyeon is also a delicious choice. This restaurant is beloved by both locals and Korean expats for its authentic BBQ experience.

• Others
• Korean
• Friend
• Couple

Bangkok Banjom

"Bangkok Banjom" is a bustling and popular Korean restaurant. While their Korean-style Jjamppong is a must-try, the real highlight is their Jajangmyeon (black bean noodles). Unlike many places that tend to make it too sweet, this restaurant offers a balanced, flavorful version with a generous portion. Another recommended dish is the Korean-style sweet and sour pork, Tangsuyuk. By ordering the sweet and sour sauce on the side, you can enjoy the crispy pork throughout your meal. A great spot to indulge in authentic Korean flavors.

• Ekkamai
• Korean
• Family
• Friend

Bornga Thailand

"Bornga Thailand" is a renowned Korean restaurant founded by a famous culinary expert. The highlight here is the Usamgyupsal (thinly sliced beef belly), served with fresh wrapping vegetables. The restaurant's signature Chadol Doenjang Jjigae (beef soybean paste stew) is also a must-try. With several private rooms available, it's perfect for hosting special guests. The quality of the restaurant can be judged by its kimchi and sauces, both of which are top-notch. Due to its popularity, reservations are recommended, but walk-ins may face waiting times. Enjoy a delightful Korean BBQ experience.

• Phrom Phong
• Korean
• Family
• Friend