Okinawa Restaurant Kinjo
"Okinawa Restaurant Kinjo" brings the warmth of Okinawan home cooking to Bangkok. With Orion beer lanterns, Japanese menu signs, and the soothing sounds of Okinawan music, stepping inside feels like a quick escape to the islands. The menu features healthy and delicious options like Goya Champuru and Okinawa Soba, all at reasonable prices, making it a favorite among regulars. A must-try is the signature "Soki Soba," where light, savory broth meets uniquely textured noodles and tender, flavorful pork ribs—a perfect dish to end a night out. Whether you're craving a break from Thai food or longing for a taste of Okinawa, this cozy spot offers a comforting dining experience.
Somboon Seafood (Central Embassy)
"Somboon Seafood (Central Embassy)" is a renowned seafood restaurant that has been delighting diners since 1969 with its unique blend of Thai and Chinese flavors. The signature dish, Pu Pad Pong Curry, has been hailed as the best in the world by international media and is a must-try for visitors to Thailand. Known for hosting prominent figures from around the globe, the restaurant continues to uphold its time-honored traditions and flavors passed down through generations. Enjoy exceptional seafood in the sophisticated setting of Central Embassy.
Azuma Soba 49
"Azuma Soba 49" is a popular destination in Bangkok for authentic Japanese soba noodles. All soba dishes are priced the same for up to three servings, offering excellent value. The menu also features a wide selection of side dishes and rice bowls, making it perfect for casual meals or as an izakaya. On weekends, it attracts families with children, making it versatile for various dining occasions. A must-visit spot for those craving delicious Japanese soba.
Azuma Soba
"Azuma Soba" is a beloved spot in Bangkok for authentic Japanese soba noodles. All soba dishes are offered at the same price for up to three servings, making it a great value. The menu also includes a variety of side dishes and rice bowls, making it versatile enough for casual dining or as an izakaya. On weekends, it’s popular among families with children, making it suitable for various dining occasions. A must-visit for anyone craving delicious Japanese soba.
Nippon Tei President Tower
"Nippon Tei President Tower," established in 1988, is the flagship restaurant of this long-standing Japanese dining chain in Thailand. With over 30 years of history, it offers authentic Japanese cuisine crafted with premium ingredients directly imported from Japan, including seasonal delicacies. The extensive menu features kaiseki courses, noodles, rice bowls, and desserts, catering to casual diners and formal business gatherings alike. Private dining rooms are available for a more exclusive experience, and the restaurant also provides catering services for events such as parties and weddings.
Wolfgang’s Steakhouse Bangkok
"Wolfgang's Steakhouse Bangkok" is the Bangkok branch of the legendary steakhouse brand with over 40 locations worldwide. Known for using only USDA Prime Black Angus beef, each cut is meticulously dry-aged on-site by skilled butchers to create iconic dishes like Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. These steaks are luxuriously tender and juicy, served sizzling hot with a beautifully caramelized crust. Beyond steaks, the menu features lamb, sashimi-grade tuna and salmon, fresh lobsters, and more. Classic sides like Creamed Spinach and German Potatoes perfectly complement the dishes, while appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters, and Canadian Bacon provide the ideal start to an unforgettable dining experience.
Dalian China Cuisine Phrom Phong
"Dalian China Cuisine Phrom Phong" is a Chinese eatery offering over 100 dishes of Northern Chinese home-style cuisine, crafted by its Dalian-born owner. Its signature dish, the "pan-fried dumplings with crispy wings," is a must-try, featuring a chewy homemade wrapper made from a blend of three flours and generously stuffed fillings. Classic pork and chive dumplings are available alongside options like shrimp, duck, and beef. Most dishes are priced affordably in the 100-baht range, including tax and service. A thoughtful touch: every dish incorporates ginger for added health benefits.
Nami Teppanyaki Steakhouse
"Nami Teppanyaki Steakhouse," located in JW Marriott Hotel Bangkok, is one of the few authentic teppanyaki restaurants in the city, offering a seamless blend of Japanese and Asian flavors. Watch skilled chefs transform your meal into a mesmerizing performance right before your eyes. Featuring premium imported Wagyu beef and exquisite seafood, the diverse menu promises a symphony of flavors with every bite. For intimate gatherings or business dinners, the private teppanyaki dining rooms elevate your experience to a new level. Discover the artistry of teppanyaki where tradition meets innovation for unforgettable moments.
KobeTonteki PhromPhong
"KobeTonteki PhromPhong," produced by the famous kushikatsu restaurant "Ishimoto," is a popular spot in PhromPhong offering affordable set meals of tonteki, tonkatsu, and charcoal-grilled dishes. Known for its tender, juicy tonteki, prepped with low-temperature cooking to deliver a beef-like flavor, the restaurant attracts a line-up, especially at lunchtime. The crispy, creamy fried oysters are also a hit, and diners enjoy unlimited refills of rice, miso soup, and salad. The high-quality rice and tasty pickled takana are not to be missed.
HERE HAI
"HERE HAI" is a Michelin-recognized Thai seafood restaurant famous for its iconic fried rice, or khao phat, made with an abundance of crab and mantis shrimp. Using fresh ingredients from Surat Thani in Southern Thailand, the khao phat features a perfect balance of flavors, enhanced with aromatic garlic and secret seasonings. This dish has earned "HERE HAI" its devoted following, with long lines of both locals and visitors eager for a taste. The rich flavor of crab and the umami of shrimp make this restaurant a must-visit in Bangkok.
J’AIME by Jean-Michel Lorain
At "J'AIME by Jean-Michel Lorain," the upside-down chandeliers and grand piano create a whimsical atmosphere, but the inventive French cuisine quickly brings everything into focus. This Michelin Green Star restaurant emphasizes sustainability, using almost entirely Thai ingredients while maintaining the essence of French cuisine. The "Memoirs" and "Wonder" set menus offer a creative and sustainable dining experience.
Jampa
"Jampa" is a Michelin Green Star restaurant that actively promotes sustainability and zero waste. The inventive contemporary European menu features natural, seasonal flavours. For lunch, we highly recommend the "Jampa Experience," where delicately prepared dishes reflect the restaurant’s farm-to-table philosophy. On Saturdays, the lakeside "Hideaway" offers a unique 4-course lunch cooked over a wood fire, combining a delightful culinary experience with education about sustainable farming.
Wana Yook
"Wana Yook" is a Michelin-awarded restaurant set in a charming 100-year-old colonial house. The chef creates an innovative seasonal tasting menu inspired by 'Khao Kaeng' or 'rice topped with curry,' with each course featuring rice from a different region of Thailand. The flavourful contemporary dishes are served in a beautifully decorated dining room, adorned with wooden furniture and silk cushions. After dinner, guests can relax with drinks at the cosy ground-floor bar.
Mia
"Mia" is a Michelin-awarded restaurant offering modern European cuisine with Asian influences in a contemporary two-storey house. The chic bar is located downstairs, while upstairs features three distinct dining rooms: one adorned with vibrant William Morris wallpaper, another bursting with tropical plants and flowers, and a dark, intimate setting. The seasonal 'Taste of Mia' menu showcases complex, well-balanced flavours, available in 5 or 8 courses, with vegan and vegetarian options also offered.
Resonance
"Resonance" is a Michelin-awarded restaurant offering a relaxed and friendly atmosphere. With minimalist, all-white décor, the focus is entirely on the food. The chef crafts a precise seasonal tasting menu, drawing on global culinary experiences. Open for dinner only, the restaurant occupies the ground floor of a contemporary two-storey house. For an added touch of sophistication, diners can request a tea pairing in advance, perfectly complementing the exquisite meal.
Samrub Samrub Thai
"Samrub Samrub Thai" is a Michelin-awarded restaurant housed in a renovated 4-storey white building in Si Lom. The intimate dining experience is enriched by a bi-monthly changing menu, inspired by seasonal ingredients and new discoveries. Reproducing ancient Thai recipes found in rare cookbooks, the chef creates a complex blend of aromas for a truly unique tasting menu. Reservations are available only through social media platforms.
INDDEE
"INDDEE" is a Michelin-awarded restaurant tucked away in a small alley in Bangkok, offering modern, Indian-inspired gastronomy. The set menu highlights flavors from various Indian regions, with a strong emphasis on the charcoal grill. Standout dishes include the expertly crafted hand-pulled chicken khurchan, while the seafood, influenced by Japanese culinary techniques, is also a highlight. The impeccable service team enhances the experience with attentive and knowledgeable service.
Blue by Alain Ducasse
"Blue by Alain Ducasse" quickly became a prime destination for food lovers since its launch in 2019. Situated in Icon Siam with panoramic views of the Chao Phraya River, this Michelin-awarded restaurant brings Alain Ducasse’s contemporary French fine dining to Bangkok. Diners can expect world-class dishes crafted from top-quality ingredients in an elegant setting. Advanced reservations are essential.
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