Mozza by Cocotte(Siam Paragon)
"Mozza by Cocotte (Siam Paragon)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
Mozza by Cocotte(Central Chidlom)
"Mozza by Cocotte (Central Chidlom)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
Mozza by Cocotte(EmQuartier)
"Mozza by Cocotte (EmQuartier)" is an Italian restaurant with a warm, homey atmosphere, located in one of Bangkok's prime areas. Managed by Bangkok’s renowned Hospitality Management Asia group, the team behind Cocotte Farm Roast & Winery, the restaurant embodies the philosophy of “La Cucina di Mamma” or “Mom’s cuisine.” Led by the chef, the menu features brick oven-baked pizzas and handmade pastas crafted from premium Italian ingredients. The welcoming ambiance makes it a favorite for families and casual diners alike.
Sushi Wada
"Sushi Wada" offers an authentic Japanese sushi experience in Bangkok. The chef meticulously selects the freshest seafood, rice, pickled ginger, and wasabi, ensuring that each ingredient is of the highest quality. With expert craftsmanship, the sushi is prepared to bring out the maximum flavor of every component. Guests can enjoy the omakase course starting at 6,000 Baht, served at a premium sushi counter. For those seeking a luxurious and traditional sushi experience, "Sushi Wada" is a must-visit.
Shishichi
"Shishichi" is a sushi restaurant where Japanese chefs prepare authentic sushi using red vinegar. At the counter, you can enjoy fresh sushi starting at 80 Baht per piece, made with fish directly sourced from Japan. The daily specials are highly recommended. In addition to sushi, the restaurant offers a wide variety of à la carte dishes, allowing you to enjoy a meal whether you're dining solo or with a group of up to 18 people.
KIMI SUSHI BAR
"KIMI SUSHI BAR" offers a unique outdoor omakase sushi experience in Bangkok. Serving authentic Edomae-style sushi using fresh ingredients imported from Japan, this open-air sushi bar provides a casual and enjoyable setting for up to 7-8 guests. Known for its distinct dishes like brown rice sushi and perfectly cooked octopus, the bar exudes a relaxed vibe. The friendly chef expertly paces the meal, while the natural wine selection and customizable wine glasses add a special touch. Ideal for a fun night out or a casual date, "KIMI SUSHI BAR" promises a memorable dining experience.
Hiro Sushi Phromphong
"Hiro Sushi Phromphong" is renowned for offering authentic Edo-style sushi at an incredible price of 980 Baht for 9 pieces. The omakase sushi is served one piece at a time at the counter, with fish prepared using traditional techniques like marinating, curing, and searing to enhance the flavors. Master chef Hiro, with over 20 years of experience, sources fresh seafood directly from Japan, creating seasonal masterpieces. The restaurant also boasts over 100 premium sake, whiskey, wine, and champagne options. With a relaxed yet sophisticated atmosphere, it's perfect for solo dining, gatherings with friends, or casual business dinners.
Japanese Yakitori ISE
"Japanese Yakitori ISE" is a popular yakitori restaurant in Bangkok, inheriting the flavors of the famous "Ise" oyakodon restaurant from Kanda, Tokyo. Located in Soi 39, the restaurant attracts many fans for both lunch and dinner. The interior is designed like a traditional Japanese izakaya, with private rooms available for up to 22 people. Known for its delicious skewers, the menu also offers family-friendly options. Their oyakodon and squid ink pasta are highly recommended, providing unique and flavorful experiences. The friendly staff and lively atmosphere make "Japanese Yakitori ISE" a great spot for both casual dining and special occasions.
Yakiniku Takashi
"Yakiniku Takashi" is a highly popular yakiniku restaurant among Bangkok's Japanese community, known for offering delicious grilled meats at affordable prices. Tucked away in a narrow alley off Sukhumvit Soi 22, this hidden gem uses charcoal grills to deliver authentic flavors. Though it opened in late 2020, it quickly became a bustling hotspot, often fully booked. Despite the reasonable prices, the portions are generous, and the quality of the meat is consistently praised. It's a cozy spot perfect for solo diners as well, but reservations are highly recommended due to its popularity. Don't miss out on this hidden treasure!
Nong Khai Jim chum
"Nong Khai Jim chum" offers a local dining experience in the heart of Sukhumvit, making it a favorite among locals. The restaurant’s name comes from the fact that many of the original staff were from Nong Khai province. Popular dishes include Thai-style BBQ "Moo Krata" and the clay pot stew "Jim Chum," which most guests order. Besides these, you can enjoy classic Isaan dishes like somtum, larb, and khao moo yang. A must-try is the deep-fried duck beak, "Pak Pet Tod," known for its perfect balance of texture and flavor, making it an ideal pairing with beer.
P Aey Somtum
"P Aey Somtum" is a traditional street food stall where you can still experience the charm and flavors of Bangkok’s street food culture, even as such stalls are becoming rarer in urban areas. Known for its bold, local flavors, the signature dish is somtum (papaya salad), which can be quite spicy. For those not accustomed to heat, it's recommended to ask for a milder spice level. "P Aey Somtum" offers an authentic Thai street food experience that shouldn't be missed.
Nhong Rim Klong
"Nhong Rim Klong" is a bustling seafood eatery located in Soi 23, Ekkamai Road, and is always fully booked. Founded over 30 years ago as a small street stall along a canal in Soi 21, the restaurant is known for its fresh seafood delivered from Trat province without freezing. Signature dishes include generous servings of crab meat from the leg base, plump tiger prawns, fresh squid, scallops, mantis shrimp, and seabass. Each dish is loaded with seafood, making it ideal for groups of four or more to share.
Ann Tha Din Daeng
"Ann Tha Din Daeng" is a popular local seafood restaurant located near Iconsiam and a short walk from Khlong San Station. Fresh ingredients are displayed outside the restaurant, and dishes are quickly prepared in large woks. The highlight of the menu is the large river prawns fried in pork fat, a slightly pricey dish that attracts many customers. The menu also features a variety of crab, squid, fish, and shellfish dishes, all made with fresh ingredients sourced from nearby markets. Each dish is transformed into a beautifully presented meal that shines on the plate.
Han Pochana
"Han Pochana" is a hidden gem of a restaurant located in the Talat Noi area, near Hua Lamphong Station. Tucked away on the second floor of an old apartment building, this restaurant is steeped in history, with roots tracing back to ancestors who came from Fujian Province over 100 years ago to cook for Thai royalty and nobility during the reign of King Rama VI. To find this spot, walk down a narrow alley off Charoen Krung Soi 22 and look for the building called Karwa. Press the buzzer near the locked door, and the owner will come down to let you in, offering a truly exclusive dining experience.
GAPOW TAPAE
"GAPOW TAPAE" is a specialty restaurant dedicated to gapao dishes, founded by an owner with an unusual background as an engineer. Originally, he sold fried fish balls and stewed fish stomachs, which were well-received, prompting him to pursue a culinary career. Focusing on the gapao dishes he grew up eating, he started with a delivery service for gapao bento boxes. After six years, he finally opened his own restaurant, spending 18 months carefully selecting ingredients and perfecting the menu, which has since gained great popularity. The restaurant’s name, like its menu, reflects a unique and creative spirit.
Methavalai Sorndaeng
"Methavalai Sorndaeng" is a classic Thai restaurant located right in front of the Democracy Monument. Since its establishment in 1957, it has welcomed numerous notable figures. The interior exudes an elegant atmosphere, with staff dressed in white uniforms providing attentive service. Guests can enjoy traditional Thai dishes while listening to live performances of 1980s Thai music influenced by chanson. This timeless restaurant offers a unique dining experience that transcends eras, making it a must-visit spot in Bangkok.
Taburete
"Taburete" is a chic and charming Spanish bar where you can enjoy authentic Spanish cuisine and drinks at the counter. Highly recommended dishes include the rich tomato sauce dishes and the risotto-style seafood paella made with fresh ingredients. The menu offers small to medium portions, allowing you to sample a variety of dishes. The attentive staff are knowledgeable and offer excellent wine pairings. It gets quite busy after 6 PM, so reservations are recommended. Don't miss their homemade ice cream and desserts for a perfect finish to your meal.
ARROZ
"ARROZ" is a Spanish restaurant known for its rice dishes, particularly paella, and offers a wide selection of Spanish wines. The dishes, including paella and beef ribs, are highly praised for their exceptional quality. The warm, inviting interior and spacious seating make it a comfortable and relaxing place to enjoy a meal with friends or family. The staff are attentive and provide excellent service, ensuring a pleasant dining experience. "ARROZ" is a highly recommended spot for those seeking a high-level dining experience in a cozy, welcoming atmosphere.
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