Casa Boho Phuket
Overlooking Kamala Bay, Casa Boho is a vibrant three-story retreat that blends relaxation with Latin spirit. Each level offers a different experience, from a rooftop terrace to poolside dining. Bold, flavorful dishes by a native Latin American chef are paired with creative cocktails and funky beats. With striking bohemian design and unforgettable sunsets, Casa Boho creates a lively and welcoming atmosphere, making it an ideal destination to enjoy great food, drinks, and the energy of Latin culture in one of Phuket’s most scenic settings.
Bisou Bangkok
Bisou Bangkok offers modern French cuisine rooted in classic techniques and refined with a contemporary touch. Co-owner and chef Antoine, trained in Paris and experienced in Michelin-starred kitchens, presents elegant dishes with subtle Japanese influences. The monthly specials highlight seasonal ingredients at their best. The experience is elevated by a carefully curated wine selection chosen by Theo, a former Michelin-trained sommelier. Set in an intimate and thoughtfully designed space, Bisou delivers a sophisticated yet welcoming dining experience in the heart of Bangkok.
OXBO Bangkok
An elegant and refined restaurant, perfect for celebrating special moments with loved ones. Thoughtful and attentive service stands out, even accommodating late arrivals with care. The menu beautifully blends Thai and European cuisine, offering well-balanced flavors and elegant presentation. A wide selection of side dishes adds variety, with unique highlights such as miso corn. With harmonious views, music, and interior design, the atmosphere creates a memorable dining experience that feels truly special.
LAVA Fire Grill
LAVA Fire Grill is a fire-driven grill restaurant where exceptional ingredients meet creativity. Set in a casual yet vibrant atmosphere, the restaurant serves premium Wagyu and Black Angus beef, grilled using its signature “Kokoyaki” technique with dry coconut husk for a distinctive smoky aroma. The diverse menu offers carefully crafted dishes full of flavor and character. For a more personalized experience, the “Feed Me” menu adapts to your mood and preferences, delivering a unique and memorable dining experience with every visit.
Fuego
Located in Thonglor, Fuego brings together Spanish fire cooking and Japanese precision in an energetic, intimate setting. At the heart of the restaurant, an open kitchen showcases chefs working over live flames, where timing, heat, and instinct shape every dish. Warm lighting and the sound of the grill create a space that feels vibrant and alive. The menu centers on premium seafood and seasonal ingredients grilled over binchotan, balancing smoky notes, umami, and bright citrus for a refined yet bold dining experience.
Bull & Bear
Located on a high floor overlooking Bangkok, Bull & Bear is a sophisticated steakhouse where luxury meets modern elegance. Inspired by the bold spirit of New York, the restaurant offers stunning city views that change from day to night. Beyond the iconic golden staircase lies an intimate yet refined setting, ideal for celebrations and business dinners. Premium steaks and seafood are grilled over a custom charcoal grill using eucalyptus wood, delivering rich aromas, subtle smokiness, and flavors that highlight the natural quality of each ingredient.
Sushi Kuuya
Sushi Kuuya is a small, passionate team dedicated to sharing the beauty of Japanese food and drink. Believing that dining is an experience that brings people together, the restaurant blends tradition with genuine care in every detail. Its omakase goes beyond classic sushi, offering a thoughtful balance of traditional nigiri and creative cooked dishes, including grilled, steamed, and fried courses. Rooted in time-honored Japanese techniques, each dish highlights authenticity and precision. Carefully selected sake and drink pairings further enhance the harmony of flavors, creating a memorable and well-rounded dining experience.
Jaras Restaurant
Despite its luxurious setting, Jaras stays true to its honest roots. The intimate design draws inspiration from the Li Thai era of Sukhothai, while the restaurant’s name honors the owner’s grandmother, whose home cooking inspired several recipes. Today, the chef focuses on sustainability, presenting modern Thai flavors sourced locally, including on-site–grown microgreens. For a complete experience, reserve the Taste of Jaras tasting menu with wine pairing at least 24 hours in advance.
Kinnaree by Vanessa WU
Founded by educator and culinary ambassador Vanessa WU, Kinnaree by Vanessa WU has been sharing the spirit of Thai cuisine with the world since 2006. The restaurant has evolved into a contemporary Thai dining destination, blending authentic flavors with thoughtfully curated local specialties and creative interpretations. With a strong commitment to quality local ingredients and heartfelt hospitality, Kinnaree offers a dining experience where food, culture, and atmosphere come together in perfect harmony.
KELLY’S another
Hidden in Phrom Phong, Kelly’s Another is a cozy yakitori spot worth seeking out. Downstairs counter seating and relaxed tables upstairs create a welcoming atmosphere. The chef skillfully grills each skewer to your preferred doneness, offering both tare and salt. Omakase sets can be customized, and the pork wrapped in lettuce is a standout. Unpretentious, friendly, and consistently delicious—perfect for an easy, satisfying meal.
NAAM 1608
Tucked away near Song Wat Road, this hidden riverside restaurant sits right along the Chao Phraya River and is attached to a hostel. The open, airy setting offers sweeping river views and a relaxed vibe. Alongside authentic Thai dishes, the menu features international options like chicken burgers, plus desserts and café-style offerings. Counter seats right by the river are especially sought after, with sunset being the most popular time. If you’re planning a riverside dinner in the evening, advance reservations are highly recommended.
Mama Dolores
This Mediterranean restaurant focuses on wood-fired pizzas, freshly baked bread, and flavorful mezze-style dishes. Guests can watch the action in the open kitchen or unwind in a lush garden setting that creates a relaxed, resort-like atmosphere. Desserts such as the orange cake pair beautifully with strong coffee, making for a satisfying finale. With attentive staff and a warm, welcoming owner, the restaurant offers an easygoing yet memorable dining experience that invites you to sit back and enjoy every moment.
HELENA Greek Kitchen
This Greek restaurant is a favorite among international diners, known for its excellent atmosphere. During peak hours, indoor tables tend to fill up quickly, but the spacious terrace offers a relaxed alternative. The interior is stylish and impeccably clean—including the restrooms—with comfortably spaced seating that enhances the dining experience. Each dish has its own character and is consistently well prepared. Attentive service adds to the appeal, and if you’re unsure what to order, the staff’s recommendations or the photo menu make choosing easy.
OBANZAI YURURI
This cozy izakaya run by a Japanese owner offers comforting food in a relaxed, late-night setting. The oden broth is rich and soothing, while the obanzai and small dishes are carefully seasoned to bring out natural flavors. The spicy fried chicken is a standout—bold, addictive, and perfect with drinks. With warm hospitality, a nostalgic Japanese atmosphere reminiscent of a yatai, and ample parking, it’s a welcoming spot for both visitors and locals to unwind and enjoy.
The Secret Mookrata Sukhumvit 22
This Moo Gata restaurant offers a spacious open-air terrace where you can enjoy a relaxed, camping-style atmosphere. Fresh meats and well-prepared side dishes are served in a clean, comfortable setting. Barbecue is cooked on brass grill pans that prevent burning and enhance flavor, with the salmon standing out as a must-try. Friendly and attentive service, pleasant music, and ample parking complete the experience, delivering excellent value for money and a highly enjoyable dining spot.
Yakiniku Sudo Bangkok
Behind a black timber façade marked only by a modest sign, this wagyu-focused restaurant exudes quiet confidence. The dark, minimalist interior draws attention to the chef at the counter, where beef is grilled with Japanese-honed precision to highlight its aroma, tenderness, and depth of flavour. House-made sauces, classic and pineapple kimchi, well-considered sides, and a refined dessert round out the experience. For groups, counter seating is highly recommended to fully enjoy the theatre of the grill.
Modern Fujisan Youganyaki
Located just off Sukhumvit Soi 41 between Phrom Phong and Thonglor, Modern Mt. Fuji Lava Grill offers a truly distinctive izakaya experience. Signature dishes are grilled on rare lava stone sourced from Mount Fuji, enhancing natural flavors to perfection. Highlights include ultra-fresh chicken sashimi, a beautifully balanced oyakodon, and must-try grilled rice balls. With a relaxed first floor and private rooms upstairs, it suits everything from casual drinks to business dinners. Excellent food, a wide drink selection, and warm hospitality make it a place guests return to again and again.
Arizuki43
Arizuki, renowned for its exceptional motsunabe, has opened on Sukhumvit Soi 43, bringing its celebrated flavors to Bangkok. The signature white miso motsunabe is rich and deeply satisfying—so good you’ll want to finish every drop of the broth—while the red version is equally tempting. Standout side dishes include sesame-marinated amberjack, impressively creamy fresh oysters, and a perfectly fried menchi-katsu. With attentive service, private rooms, and a lively atmosphere, this is a must-visit for hot pot lovers. Reservations are highly recommended.
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