Suzuki Beef BKK

"Suzuki Beef BKK" is a hidden gem located in a quiet alley near Phrom Phong Station, specializing in Omi beef. The restaurant is the result of a collaboration between two brothers: one, a chef with 20 years of experience in New York and Paris, and the other, a service expert with 20 years of experience in some of Japan's top establishments. The interior beautifully blends traditional Japanese aesthetics with modern design, offering counter seating, semi-private tables, and fully private rooms to suit any occasion. The star of the menu is Omi beef, Japan's oldest brand of wagyu, known for its fine texture, melt-in-your-mouth fat, and perfectly balanced flavor. The chef elevates this premium ingredient into a fusion of Japanese cuisine with seasonal vegetables and seafood, creating dishes that surprise and delight. The impeccable service, overseen by the elder brother, enhances the dining experience, with knowledgeable staff offering perfect pairings of food and drink. Whether for a special occasion or an intimate meal, "Suzuki Beef BKK" promises a memorable culinary journey.

• Phrom Phong
• BBQ
• Entertain
• Couple

Hokkaido Restaurant Genshiyaki

"Hokkaido Restaurant Genshiyaki" is a Western-style izakaya located in a cozy house in Bangkok, offering a taste of Hokkaido in a relaxed setting. The restaurant is known for its fresh seafood and carefully selected ingredients from Japan, all available at reasonable prices. Their oysters are a highlight, kept fresh in specially controlled tanks that maintain optimal water quality, ensuring they arrive in Thailand at peak freshness. Signature dishes include the giant wheel of cheese and thick-cut bacon cream pasta, as well as the surprisingly addictive corn butter. The restaurant also offers a two-hour all-you-can-drink Sapporo draft beer, the only place in Bangkok to do so, making it perfect for gatherings with friends. The second floor features private rooms for large groups, ideal for big parties or special occasions. With parking available on-site, "Hokkaido Restaurant Genshi Yaki" provides a convenient and enjoyable dining experience for all.

• Phrom Phong
• Japanese
• Group
• Family
• Friend

At-Ta-Rote

"At-Ta-Rote" is a Thai Central cuisine restaurant located in the quieter part of Sukhumvit Soi 39, known for its concept of offering "food with a story." The restaurant showcases traditional recipes personally taught to the owner by the renowned culinary expert Sisamon Konpan, who also served as a royal chef. The menu includes dishes that recreate the recipes once written by King Rama V, who was known for his love of cooking. These delicate and beautifully presented royal court dishes are sure to impress even the most seasoned Thai food enthusiasts. The restaurant also features an extensive selection of craft beers and wines, making it an excellent choice for hosting guests who appreciate fine drinks. With a relaxed atmosphere, attentive service, and an environment that’s neither too crowded nor noisy, "At-Ta-Rote" offers a truly memorable dining experience that’s perfect for entertaining friends from abroad.

• Phrom Phong
• Thai
• Entertain
• Couple

Sri Trat Restaurant&Bar

"Sri Trat Restaurant & Bar" is a cozy, family-run restaurant founded by a family from Trat Province in Eastern Thailand. Located on Sukhumvit Soi 31 in Bangkok, near Phrom Phong Station, this restaurant offers a delightful taste of Eastern Thai cuisine, characterized by fresh seafood from Trat’s coastal waters and dishes rich in vegetables and herbs. The menu is based on traditional recipes, with no MSG and minimal use of seasonings beyond sugar, salt, and fish sauce, allowing the natural flavors of the ingredients to shine. Unique dishes like Massaman curry made with unripe durian instead of potatoes offer a culinary experience you won’t find elsewhere in Bangkok. The restaurant also features custom-made Sangkalok pottery for serving, adding a touch of rustic charm to every meal. The interior has a stylish bar-like atmosphere, and while the menu may not have pictures, the friendly staff are always ready to recommend their best dishes, ensuring a memorable dining experience.

• Phrom Phong
• Thai
• Friend
• Couple
• Alone

Suea Yai Grilled Chicken

"Suea Yai Grilled Chicken" is a long-established restaurant that has preserved the traditional flavors of Ubon Ratchathani, a region in the Isaan area known for its rich and deep culinary heritage. For 30 years, the owner has been preparing authentic Isaan and Thai dishes using recipes passed down from their mother. All curry pastes and sauces are homemade, and fresh ingredients are sourced daily. The Sukhumvit Soi 39 location features a spacious parking area, private rooms, and an open terrace, with a design reminiscent of a cottage in an English garden surrounded by greenery. The atmosphere is relaxed, making it feel like you're enjoying a meal at a friend's home. The combination of perfectly grilled chicken and a cold beer in such a beautiful and comfortable setting is simply unbeatable. With its fresh, high-quality ingredients and exceptional cuisine, "Suea Yai Grilled Chicken" is a must-visit restaurant in Bangkok.

• Phrom Phong
• Thai
• Group
• Friend

Gedhawa

"Gedhawa" is a popular Thai restaurant in Bangkok’s Phrom Phong area, especially known for its authentic Chiang Mai dishes. Frequented by many foreigners, the restaurant offers a must-try platter featuring Chiang Mai specialties like Nam Prik, Sai Ua, and Kaep Moo, which pair perfectly with a cold beer, instantly transporting you to the northern region of Thailand. The star dish, however, is their famous Khao Soi—a rich and creamy curry noodle soup. The soup is made from scratch, using herbs and spices sourced directly from Chiang Mai, slow-cooked chicken broth, and finished with fresh coconut milk. The result is a mildly spiced, flavorful soup that complements the flat egg noodles beautifully. For those who enjoy extra heat, a side of chili paste is provided to customize the spice level. The restaurant also offers a wide range of other Thai dishes, all prepared using traditional recipes with a delicate balance of herbs and spices. With a handwritten Japanese menu complete with photos, it’s easy for first-timers to navigate the offerings. "Gedhawa" is the perfect spot for dining with family, friends, or colleagues.

• Phrom Phong
• Thai
• Group
• Friend

Din Tai Fung（Central Embassy）

"Din Tai Fung" is a renowned restaurant that instantly comes to mind when thinking of xiaolongbao. Founded in 1972, it has earned a Michelin star in the Hong Kong Michelin Guide and continues to draw crowds daily. The proper way to enjoy xiaolongbao is to first pierce the dumpling on a spoon, savor the rich broth that flows out, and then eat it. The broth is so flavorful that it’s best enjoyed with just black vinegar and ginger, without soy sauce. The restaurant is spacious, with over 100 seats, and offers stunning views of the city and BTS from its large windows. Din Tai Fung has become a famous establishment across Asia, consistently delivering high-quality dishes that live up to its well-deserved reputation.

• Phloen Chit
• Chinese
• Group
• Family

Yuna

"Yuna" is a popular Japanese restaurant located in the Nana area of Bangkok, offering authentic Japanese cuisine crafted by a veteran sushi chef. The chef, who began his training in Tokyo and Yokohama as a teenager and honed his skills over 26 years in Singapore, brings a true taste of Japan to Thailand. The sushi is prepared with fresh seafood sourced from Tsukiji Market, with perfectly balanced portions of rice and fish, delivering an authentic dining experience. A highlight is the lunch menu, where you can enjoy luxurious sushi, including otoro and ikura, at half the price of the dinner menu. The restaurant also boasts an extensive selection of Japanese sake, including rare varieties from Tottori Prefecture, along with Tottori Wagyu beef. Whether you're dining alone or with family, Yuna provides a welcoming atmosphere, exceptional service, and consistently delicious food that keeps guests coming back for more.

• Nana
• Japanese
• Sushi
• Friend
• Alone

Kurobeko

"Kurobeko" is a rapidly rising star among yakiniku restaurants in Bangkok, known for offering high-quality Japanese beef at affordable prices. The restaurant sources its beef directly from farms in Japan, ensuring freshness and quality. The menu features a variety of cuts, including tongue, harami, and kalbi, starting at just 199 baht. For drinks, draft beer and highballs are available from 88 baht, making it easy to enjoy a relaxed meal. The tenderness and juiciness of the meat, combined with the friendly and attentive service, have made "Kurobeko" a favorite among both locals and expats. Whether you're a yakiniku enthusiast or trying it for the first time, "Kurobeko" is a must-visit for a delicious and satisfying dining experience.

• Ekkamai
• BBQ
• Friend

La Buca

"La Buca" is a beloved Italian restaurant in Bangkok, cherished by both local Italians and Japanese residents. Located near Bumrungrad Hospital on Sukhumvit Soi 1, this hidden gem may have a modest entrance, but once inside, you're transported to an authentic Italian atmosphere. The restaurant offers 40 seats, making it spacious enough for parties while maintaining a cozy, homey feel. The cheerful Italian owner, Maurizio, often greets guests in Japanese, adding to the warm and inviting environment. The menu changes weekly, featuring traditional Milanese dishes like foie gras tagliatelle, saffron risotto, and burrata cheese with Parma ham. All ingredients are carefully sourced, with vegetables from local farms and other ingredients imported directly from Italy. Recently renovated, La Buca's bright interior perfectly complements its offering of genuine Italian cuisine, making it an ideal spot for anyone looking to enjoy a true taste of Italy in Bangkok.

• Chit Lom
• Italian
• Friend
• Couple

HITORI SHABU（Siam Paragon）

"HITORI SHABU" is a shabu-shabu and sukiyaki specialty restaurant designed for solo diners, though it also offers table seating for groups on the second floor. The restaurant stands out for its selection of high-quality beef, including Thai-French beef and premium A4 and A5 grade Wagyu, catering to various budgets. In addition to beef, the menu includes pork and seafood options, all prepared with the utmost attention to quality. The individual hot pot setup ensures a private dining experience, and the selection of Zabutons and Wagyu cuts is particularly popular for their tenderness and flavor. The shabu-shabu is served with authentic ponzu and sesame sauces, providing a true Japanese dining experience. The restaurant's welcoming atmosphere, attentive service, and delicious dishes, including the comforting rice porridge to finish, make "HITORI SHABU" a must-visit destination for anyone in Bangkok.

• Siam
• Shabu-shabu
• Alone

KIN SHABU SUKIYAKI

"Kin Shabu Sukiyaki" is a popular hotel dining spot in Bangkok, where you can enjoy both shabu-shabu and sukiyaki simultaneously. Operated by a renowned Thai restaurant group, this establishment offers high-quality dishes at surprisingly reasonable prices. The menu features a wide variety of options, including fresh seafood, premium meats, sushi, and rice bowls, ensuring there's something for everyone. The attentive staff, delicious dipping sauces, and overall quality of the food leave a lasting impression. With its excellent location and top-notch service, "Kin Shabu Sukiyaki" provides a dining experience that will have you coming back for more.

• Siam
• Shabu-shabu
• Group
• Family

Four Seasons

"FOUR SEASONS," originally established in London in 1990, gained international fame after being praised by the Financial Times as having the "world's best Peking duck." Today, the restaurant has expanded to locations in Singapore and Shanghai, and in Bangkok, it can be found in prominent spots like Siam Paragon, EmQuartier, Central EastVille, and Mega Bangna. Each branch is helmed by chefs from Hong Kong, offering signature dishes exclusive to each location. Known for its upscale Chinese cuisine, FOUR SEASONS is widely recognized by Thai locals, often drawing large families during holidays. With its high-quality dishes, including the famous Peking duck, served in an elegant setting, FOUR SEASONS is the perfect choice for a special dining experience.

• Siam
• Chinese
• Group
• Family

IZAKAYA SAZANKA

"IZAKAYA SAZANKA" is an authentic Japanese-style izakaya in Bangkok, beloved by both locals and expatriates. This hidden gem offers a cozy atmosphere with private rooms, making it perfect for business meetings, gatherings with friends, or even solo drinks. The menu features classic izakaya dishes such as sashimi and oden, all of which are prepared to a standard that will make you forget you're dining outside of Japan. The melt-in-your-mouth braised pork belly is particularly outstanding. With its friendly and lively atmosphere, you can enjoy delicious food and drinks at reasonable prices. Japanese is spoken here, so even first-time visitors can feel at ease.

• Phrom Phong
• Japanese
• Group
• Alone

Rung Rueang Pork Noodle

"Runluang" is a renowned restaurant specializing in kuaitiao, a traditional Thai noodle dish, and has been featured in the Michelin Guide every year since 2018. Loved by locals, this bustling eatery offers a truly authentic dining experience. Kuaitiao, made with rice noodles, is served with your choice of Tom Yum or clear broth, and you can select the thickness of the noodles to suit your preference. The dish comes topped with pork, fish balls, fish cake, and more, with the homemade fish balls being especially popular for their chewy texture. The fried fish skin side dish is also a favorite. Conveniently located about a 5-minute walk from BTS Phrom Phong Station on the Sukhumvit Line, the restaurant often sees long queues around lunchtime. For first-time visitors, there’s a Japanese menu with pictures, making ordering easy and stress-free.

• Phrom Phong
• Thai
• Friend

oystermania_sk31

"oystermania_sk31" is a Japanese-owned oyster specialty restaurant in Bangkok, known for serving fresh oysters that are delivered from Japan within a day. The restaurant offers a variety of oysters from different regions of Japan, ensuring a premium and safe dining experience. The menu has expanded since its opening, now featuring not only oyster dishes but also delicious options like beef tongue stew and salad risotto, satisfying every palate. The oysters, especially during happy hour, are large, creamy, and offer excellent value. The quality of the oysters rivals that of Japan, and the staff's impeccable service makes dining here a true pleasure. Whether you're an oyster enthusiast or just looking for a unique culinary experience, "oystermania_sk31" is a must-visit.

• Phrom Phong
• Others
• Family
• Friend
• Couple

Jidori cuisine Ken

"Jidori cuisine Ken" is a specialty restaurant that serves fresh, locally sourced Thai free-range chicken from contracted farms. Each chicken is carefully prepared by skilled chefs, who meticulously skewer the meat and grill it over fragrant Binchotan charcoal. The chicken is known for its perfect balance of tenderness and rich flavor that deepens with every bite. The restaurant's interior exudes a calm, adult ambiance, with the first floor featuring an open kitchen where guests can enjoy the live cooking experience accompanied by soft jazz. The second floor offers private rooms, ideal for business meetings, family gatherings, or dining with friends. Beyond the chicken dishes, almost everything, including dressings and ice cream, is handmade in-house, ensuring a unique and safe dining experience. With limited quantities of this premium chicken available each day, "Jidori cuisine Ken" offers a truly exceptional dining experience you won't want to miss.

• Phrom Phong
• Yakitori
• Group
• Friend

TEN-SHOW Live kitchen

"TEN-SHOW Livekitchen," located on the 1st floor of the Compass Sky View Hotel next to Emporium Mall and directly connected to BTS Phrom Phong Station, is a premier Japanese restaurant in Bangkok. The name "Livekitchen" reflects the impressive scale of the counter seating, where guests can enjoy a culinary performance. The restaurant also offers table seating and private rooms for a more intimate dining experience. TEN-SHOW specializes in the five traditional Japanese cooking methods: raw, simmered, grilled, fried, and steamed. The restaurant is particularly proud of its high-quality Japanese rice, which is cooked to perfection. Whether you choose a dinner course or a value-packed lunch set, the culinary quality is consistently high. The newly introduced ramen is a must-try, offering a luxurious dining experience even for a casual dish. TEN-SHOW is perfect for both family gatherings and business meetings, making it a versatile dining destination in Bangkok.

• Phrom Phong
• Japanese
• Family
• Entertain