Katsushin Surawong Main Branch
Located in Bangkok's Silom area, "Katsushin Surawong Main Branch" is a tonkatsu specialty restaurant that carries on the legacy of a famous establishment from Yushima, Tokyo. Known for its crispy coating and tender pork loin cutlets, this restaurant is highly rated by both locals and expats. The signature pork loin cutlet set comes with Japanese rice, miso soup, and pickles, and the menu also offers a variety of other dishes, including fried shrimp and pork tenderloin with plum sauce and shiso leaves. The interior is designed to accommodate both solo diners and groups, with counter seating that allows guests to watch the chefs at work. Perfect for enjoying a light drink after work, "Katsushin" is a must-visit spot for anyone craving authentic tonkatsu in Bangkok.
Kushikatsu Ishimoto
This creative kushikatsu (Japanese skewers) restaurant is perfect for business meetings, offering a selection of premium ingredients sourced from across Japan, including sashimi-grade seafood, wagyu beef, and seasonal vegetables. With a new chef on board, the kushikatsu has evolved, highlighting the natural flavors of each ingredient and serving them at the perfect moment. The menu features A4-ranked black wagyu beef and the world-renowned "Angel Shrimp," among other delicacies. A well-balanced course meal is recommended for first-timers. The relaxed atmosphere and thoughtful service make it an ideal setting for important gatherings, with the staff suggesting a heavier red wine to complement the meal.
Yasuda
This restaurant, located in a quiet residential area, offers a wide variety of dishes including yakiniku, shabu-shabu, sukiyaki, and steak. Using carefully selected Kobe beef, the restaurant also features course menus with a French twist and creative dishes that highlight local Thai ingredients. With a range of private rooms accommodating 2 to 44 guests, it’s ideal for groups, business meetings, and special celebrations. The restaurant also offers tuk-tuk shuttle services and parking for up to 20 vehicles. A membership points system adds extra value, allowing frequent customers to earn points that can be redeemed for discounts. The modern and sophisticated interior provides the perfect setting to indulge in the finest quality meat.
2018 KOREAN SEAFOOD&BBQ
"2018 KOREAN SEAFOOD & BBQ" is an authentic Korean restaurant located in Asoke. Known for its wide selection of seafood and meat dishes, the homemade fresh kimchi is a standout. The friendly and attentive owner runs the place, and most of the customers are Korean, adding to the authenticity. With a spacious second floor, it’s perfect for large groups. The clean, modern space makes it an ideal spot to enjoy a meal with friends or family. Often underrated, this hidden gem is definitely worth a visit.
Taberna JAMON JAMON
"Taberna JAMON JAMON" is an exceptional restaurant where you can indulge in authentic Spanish cuisine. The tapas and seafood dishes, in particular, stand out for their unique regional flavors, offering a fresh experience with each visit. The warm and sophisticated interior exudes a true Spanish ambiance, complemented by the attentive and friendly service. With a menu featuring traditional dishes and a wide selection of wines, it’s a favorite among both locals and Spaniards. This is a place where you can fully enjoy the flavors and culture of Spain.
sushi misaki NOBU
"Sushi Misaki Nobu" is a remarkable sushi restaurant that blends traditional techniques with modern touches. Helmed by the talented young chef Nobuhiro Nagasaki, who trained at the Michelin-starred "Sushi Misaki," this restaurant offers a relaxed atmosphere where you can savor exquisite sushi. The omakase menu is available in two courses, priced at 4,800B and 7,200B, both featuring beautifully presented dishes that highlight seasonal ingredients. From the finest seafood to meticulously selected wasabi, every element is carefully curated. The signature kobako crab dish is particularly memorable. Whether dining with friends, family, or for business, this restaurant is an excellent choice.
Baan E-sarn Mungyos
"Baan E-sarn Mungyos" is a long-standing Isan restaurant on Sukhumvit Soi 31, operating for over 20 years. Originally starting as a street food stall on Soi 33, it has since become a popular destination for authentic Isan cuisine. A must-try is the jim jum, a traditional clay pot hotpot with pork and seafood simmered in chicken broth, especially loved by Japanese patrons. The menu is available in Thai, English, and Japanese, making it easy for everyone to order. With reasonable prices and a wide variety of dishes, it’s perfect for a late-night meal, open until 3 AM.
Izaki
"Izaki" is a hidden gem in Bangkok where you can enjoy luxurious kaiseki-style Japanese cuisine. Located on the third floor of a building, it’s easily accessible by elevator. The course meals are elegantly presented in small dishes, with detailed explanations from the staff, enhancing the dining experience. Ideal for business meetings or romantic dates, the restaurant offers private rooms as well as counter seating. With a menu that changes monthly to highlight seasonal ingredients, every visit promises a new culinary delight. Reservations are recommended due to its popularity.
Niku Sho
"Niku sho" is a yakiniku restaurant in Bangkok where you can easily enjoy Kuroge Wagyu beef. The spacious and luxurious interior features both private and semi-private rooms, making it ideal for business dinners and family gatherings. The restaurant is open continuously from lunch, allowing you to enjoy a leisurely meal. The reasonable prices and the authentic taste of the beef are only possible at this restaurant, which is directly operated by a meat wholesaler. Whether for everyday use or special occasions, this is a place that fits any scene.
The truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.