Le Du
"Le Du," located in Silom, is a Michelin-awarded modern Thai restaurant with a name that means "season" in Thai. The chef, who honed his skills at Michelin-starred restaurants in New York, creates stunning dishes that reimagine traditional Thai cuisine using seasonal ingredients. The minimalist and calm decor provides a relaxing atmosphere, where guests can enjoy beautifully crafted meals. Le Du’s menu emphasizes seasonal produce, offering 4-course and tasting menus that showcase the rich agricultural bounty and culinary heritage of Thailand.
Saneh Jaan
"Saneh Jaan," a Michelin-awarded fine-dining Thai restaurant, opened its doors in 2016 on Witthayu Road amidst the embassies. It offers both à la carte and set menus, making it ideal for formal dining. The restaurant specializes in traditional Thai cuisine with influences from northern and southern Thailand, using organic, fresh ingredients, herbs, and spices. The name "Saneh Jaan" is inspired by a traditional Thai dessert shaped like a fruit. A bar is also available for guests to enjoy. The dress code is smart casual.
Man Ho
"Man Ho," located in JW Marriott Bangkok Hotel, offers a luxurious dining experience specializing in Cantonese and Szechuan cuisine. Known for its signature Peking duck, the restaurant also excels in dishes like crispy fried fish and two styles of shrimp with creamy salad. A standout dessert is the peach gum stew with snow pear, lauded for its balanced sweetness. The elegant setting and impeccable service make Man Ho perfect for dining with friends or special guests. Every dish is crafted with care, ensuring a memorable culinary experience.
Summer Palace
"Summer Palace" offers an exquisite all-you-can-eat dim sum experience, crafted by a Hong Kong-born chef. With over 30 years of experience and twice receiving Michelin recognition, the chef specializes in Cantonese cuisine. The menu features a wide variety of dim sum, including shrimp dumplings, truffle dumplings, radish cakes, and king crab spring rolls. In addition to dim sum, you can enjoy a selection of appetizers and main courses, such as honey-glazed BBQ pork ribs and Sichuan-style hot and sour soup. The elegant and sophisticated gold-toned decor, along with private dining rooms, makes it ideal for business lunches or special gatherings.
Hom Duan
"Hom Duan" is a beloved Chiang Mai eatery in Bangkok, run by an owner from Lamphun Province who personally wakes up at 4 a.m. daily to prepare freshly made, homestyle dishes. Known for its mild and comforting flavors, the restaurant offers a wide variety of Northern Thai dishes. Must-try items include Khao Soi (Thai curry noodle soup) and Gaeng Hang Lay (ginger-infused pork curry). With a counter full of appetizing dishes, it’s the perfect spot to experience authentic Chiang Mai cuisine without leaving the city.
Savoey Restaurant
"Savoey Restaurant" established in 1972, is a renowned seafood and Thai cuisine restaurant that prides itself on using fresh, locally sourced ingredients. Their signature dish, "Poo Pad Pong Kari" (stir-fried crab in curry), is a must-try, featuring rich, creamy curry with succulent crab meat that pairs perfectly with rice. The restaurant also offers a variety of fresh seafood dishes and unique items like pink spring rolls made with yentafo. With spacious interiors, private rooms, and baby chairs, it's ideal for families. For a special experience, visit their branch along the Chao Phraya River.
Villa Frantzén
"Villa Frantzén" brings the refined beauty of Scandinavian design and Japanese philosophy together in this Stockholm-originated restaurant. The modern Nordic interior, with an open kitchen, granite floors, and large windows overlooking lush greenery, perfectly embodies the "Less is More" concept. Chef Frantzén's modern Nordic cuisine is subtly influenced by Asian flavors, with each dish showcasing a delicate balance of natural ingredients. This fine-dining experience is a must, but advanced reservations are essential.
Fireplace Grill and Bar
"Fireplace Grill and Bar" is a renowned restaurant in Bangkok, established in 1966. Known for its high-quality European cuisine, it has been a favorite among gourmets for decades. The restaurant offers the classic "Heritage Series" menu while introducing new dishes featuring premium beef from Japan, the US, and Australia, along with fresh seafood like tuna and Chilean sea bass. With over 240 wine labels and live jazz performances every Thursday, this iconic venue perfectly blends tradition and innovation, making it a must-visit dining experience in Bangkok.
GAMSA Korean BBQ House
"GAMSA Korean BBQ House" is a popular spot in Bangkok for authentic Korean BBQ. The quality of the ingredients is outstanding, and the flavors are refined. The staff provides excellent service, ensuring the meat is cooked to perfection every time. While beef is always a great option, the affordable bone-in Samgyeopsal is highly recommended. Don’t miss the must-order cheese-topped Gyeranjjim, and their Naengmyeon is also a delicious choice. This restaurant is beloved by both locals and Korean expats for its authentic BBQ experience.
Bangkok Banjom
"Bangkok Banjom" is a bustling and popular Korean restaurant. While their Korean-style Jjamppong is a must-try, the real highlight is their Jajangmyeon (black bean noodles). Unlike many places that tend to make it too sweet, this restaurant offers a balanced, flavorful version with a generous portion. Another recommended dish is the Korean-style sweet and sour pork, Tangsuyuk. By ordering the sweet and sour sauce on the side, you can enjoy the crispy pork throughout your meal. A great spot to indulge in authentic Korean flavors.
Bornga Thailand
"Bornga Thailand" is a renowned Korean restaurant founded by a famous culinary expert. The highlight here is the Usamgyupsal (thinly sliced beef belly), served with fresh wrapping vegetables. The restaurant's signature Chadol Doenjang Jjigae (beef soybean paste stew) is also a must-try. With several private rooms available, it's perfect for hosting special guests. The quality of the restaurant can be judged by its kimchi and sauces, both of which are top-notch. Due to its popularity, reservations are recommended, but walk-ins may face waiting times. Enjoy a delightful Korean BBQ experience.
Manchan Korean Restaurant
"Manchan Korean Restaurant" is a beloved Korean family restaurant in Bangkok, known for its freshly made tofu prepared daily. The restaurant serves a variety of delicious and healthy banchan (side dishes) that are so filling you might feel full before the main course! With over 20 years of experience, the owner offers traditional recipes passed down from her mother. Highlights include the signature 'Tofu Shabu Shabu' and sizzling 'Bulgogi' cooked right in front of you. It's the perfect spot for a relaxed meal with family, offering a cozy and welcoming atmosphere.
Jang Won
"Jang Won," a long-established Korean restaurant founded 30 years ago in Sukhumvit Plaza, takes pride in preserving traditional Korean flavors passed down through the owner’s family recipes. The restaurant places special emphasis on the taste of its kimchi. In addition to their delicious BBQ, standout dishes include the marinated raw blue crab (Ganjang Gejang) and the meticulously simmered Samgyetang (ginseng chicken soup). The owner emphasizes that Korean cuisine follows the philosophy of "food as medicine," making Samgyetang perfect for boosting health during hot weather or when you're feeling under the weather. You can also take home their kimchi to enjoy authentic Korean flavors at home.
Moon Light Korean chicken & beer
"Moon Light Korean chicken & beer" is a highly regarded restaurant that serves authentic Korean-style fried chicken, comparable to the famous Korean chain "BHC Chicken." Korean diners praise the restaurant for its authentic taste, making it a rare gem in Thailand for those seeking real Korean chicken. While it doesn’t offer BBQ, the restaurant features a variety of fried chicken dishes and hot pot meals. If you’re craving delicious Korean fried chicken, this is the place to go.
San Nae Deul Korean Restaurant
"San Nae Deul Korean Restaurant" is a highly recommended spot for authentic Korean cuisine, especially loved by the local Korean community. The restaurant stays true to the fiery spiciness of traditional Korean dishes, so it's not for the faint-hearted, but perfect for those craving real Korean flavors. It offers a wide range of dishes beyond just BBQ, making it stand out in Bangkok. Their kimchi, especially the papaya kimchi with its mild spice and crunchy texture, is a must-try. This restaurant is a favorite among Koreans living in Bangkok.
Doo Rae
"Doo Rae" has been a popular Korean restaurant in Sukhumvit Plaza for over 20 years, among approximately 30 other Korean shops and eateries. Renowned Korean food bloggers rave about it, saying it's the kind of place they regularly want to visit. The restaurant uses soft, tender Thai-French beef, and their stone-grilled yukhoe bibimbap showcases fresh, flavorful ingredients. The simmering sundubu jjigae offers a light yet rich depth of flavor, warming you from the inside. With a variety of side dishes and attentive, casual service, "Doo Rae" creates a welcoming and enjoyable dining experience.
Tempura Nagaoka Phrom Phong
"Tempura Nagaoka Phrom Phong" is a tempura restaurant originating from Fukuoka, which has opened its second branch in Phrom Phong, following the success of its Ekkamai location. With only 23 counter seats, guests can enjoy freshly fried tempura at every seat. The restaurant offers a casual atmosphere where you can easily pair your crispy tempura with drinks. Experience exceptional hospitality and enjoy a special tempura dining experience at the Phrom Phong location.
Hakata Tempura Nagaoka Ekkamai
"Hakata Tempura Nagaoka Ekkamai" offers a casual dining experience where you can enjoy freshly fried tempura along with drinks. The counter-style seating ensures that each piece of tempura is served crispy and hot. One of the highlights is their lemon sour, a popular drink from the Fukuoka branch, with lemon-infused ice that pairs perfectly with the hot tempura. With a focus on excellent hospitality and a welcoming atmosphere, "Hakata Tempura Nagaoka Ekkamai" invites you to enjoy an exceptional tempura experience.
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