Beef Balls Noodles Soup
"Beef Balls Noodles Soup" is a long-established noodle shop located near Bangkok Hospital, with over 60 years of history. The restaurant's interior is filled with greenery and white-painted wooden walls, creating a warm and welcoming atmosphere. The highlight is the homemade beef balls (luk chin), made from lean cuts of beef. The soup, made from the beef ball broth, is clear yet rich in flavor, making it a dish you could enjoy every day. The delicate balance of the clear soup and flavorful beef balls is truly delightful.
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Here Big 5 Pots
"Here Big 5 Pots" is a bustling noodle restaurant located along Prakanong Road, famous for its flavorful Tom Yum noodle soup. Opened four years ago, the shop quickly gained a large following. The name comes from the owner's impressive ability to manage five pots at once during peak hours. The Tom Yum broth is rich and tangy, perfectly complemented by chewy egg noodles. The side dishes, like generously stuffed dumplings and crispy wontons, are just as satisfying and highly recommended.
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Yentafo Laem Fa Pha
"Yentafo Laem Fa Pha" is a popular eatery located near the Pattanakarn highway entrance, named after a legendary Muay Thai fighter. Known for its punchy and flavorful "Yentafo," a Thai pink noodle soup made with red fermented tofu, the restaurant has gained fame among locals and visitors alike. Originally starting as a noodle boat shop along a canal, it now offers a variety of dishes, including white fish noodles and rice-based meals. Many customers, including those arriving by taxi, frequent this iconic spot for a taste of its distinctive and delicious Yentafo.
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Wattana Panich
"Wattana Panich" is a legendary eatery located on Ekkamai Road, Bangkok, established 45 years ago by the current owner's grandfather. Known for its massive pot at the entrance, the restaurant serves tender beef soup, which is slow-cooked for 8 hours. Besides beef, their goat meat dishes, especially the medicinal "Kuay Teow Ped" (220B), featuring goat meat, shiitake mushrooms, ginkgo nuts, and herbs, are highly popular. Featured in the Michelin guide, Wattana Panich is a must-visit and frequently showcased in blogs and on YouTube.
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Sai Nam Phueng Chicken Wings Noodle
"Sai Nam Phueng Chicken Wings Noodle" is famous for its unique topping of chicken wings on the traditional Thai noodles, Kuay Teow. With over 50 years of history, the shop began when the founder’s brother started selling from a samlor (tricycle taxi). While pork is commonly used in noodle dishes, this shop's use of chicken wings makes it stand out. Though the atmosphere is typical of a local Thai eatery, which might not seem pristine, it has a welcoming vibe that draws people in. The availability of English and Japanese menus also makes it foreigner-friendly.
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Kavee
"Kavee" is a restaurant where the owner-chef, having honed his skills at Michelin-starred establishments in the U.S. and Thailand, brings together the best of Thai and Western cuisine. The name "Kavee," meaning "poet" in Thai, reflects the concept of crafting each dish with the same careful attention as a poet choosing words. Located on the ground floor of a condominium, this innovative space offers a unique culinary experience created by young Thai chefs. The menu blends Western techniques with the essence of Thai ingredients, offering a truly creative dining experience.
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Sabaijai Restaurant
"Sabaijai Restaurant" is a famous Thai restaurant frequently featured in guidebooks. Located in the Ekkamai area for over 20 years, it has established itself as a go-to spot for foreigners seeking an introduction to Thai cuisine. The restaurant is well-known for its "Gai Yang" (grilled chicken), but also offers a variety of Isaan dishes like "Som Tam" and "Laab," as well as other Thai classics. The "Pla Rad Prik Takrai," fried fish with lemongrass and Thai herbs, is a highly recommended dish. With staples like Tom Yum Kung, Pad Thai, and Yam Woon Sen, this restaurant is perfect for a wide range of diners.
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Krua Jiangmai
"Krua Jiangmai" is a popular Chiang Mai cuisine restaurant located on Thonglor Road. The chef, originally from Chiang Mai, opened this restaurant in Bangkok about four years ago, bringing authentic northern Thai recipes from his family’s restaurant and previous delivery service. Signature dishes like "Khanom Jeen Nam Nyao" and "Khao Soi" are must-tries, with the former being a rare find in Bangkok. Additionally, "Hed Pho," a mushroom typically enjoyed only during Chiang Mai’s rainy season, is now available year-round. This cozy eatery is perfect for a casual lunch, offering a true taste of Chiang Mai.
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Front Room
"Front Room" is a Thai fine-dining restaurant located in the Waldorf Astoria Bangkok, which opened in 2018. The elegant atmosphere and attentive service create a refined dining experience, offering a menu that blends traditional Thai cuisine with creative touches. The dishes are crafted by a renowned Thai chef who brings a New Nordic style to familiar Thai ingredients like herbs, tropical fruits, and lotus flowers. Each dish is a surprise with its unique presentation and innovative cooking techniques, making it an ideal spot for special occasions or impressing guests visiting Thailand.
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Thong Smith
"Thong Smith" is a must-visit for noodle and meat lovers, specializing in Kway Teow Rua (boat noodles). This upscale version of the traditional street food is served in a stylish setting, elevating the experience. The menu offers a choice of beef, including simply boiled cuts, herb-braised Neua Toon, wagyu, and offal, along with premium pork options like black pork. The rich, flavorful soup made with pork blood (Nam Tok) pairs perfectly with crispy fried pork and pork skin. Always busy with long queues, you can watch the chefs preparing noodles as you wait for your turn to enjoy this popular spot.
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Khao So-I
"Khao So-I" is the much-anticipated Bangkok branch of the wildly popular Chiang Mai-based Khao Soi restaurant. Despite offering seven dining slots per day, the restaurant is fully booked every week due to its overwhelming popularity. The rich, creamy broth paired with chewy noodles is the highlight, offering a modern twist on the traditional Khao Soi. With stylish presentation and flavorful beef toppings, this is a must-visit spot for Khao Soi lovers. Both soup and dry versions of the dish are recommended, so be sure to try them both.
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Heng Hoitod Chawlae
"Heng Hoitod Chawlae" gained international fame when CNN selected it as one of the "Top 5 Best Street Foods in the World" in 2012. This Bangkok-based eatery is famous for its Crispy Oyster Omelette, Pad Thai Tom Yum, and Khao Kha Mu. One must-try dish is their unique "Or Suan," an original creation featuring crispy, web-like fried batter paired perfectly with tender oysters. Originally from Phuket, the restaurant relocated to Bangkok’s Charoenkrung Road after the 2004 tsunami, and now operates five branches. Enjoy a variety of seafood dishes, with some options even including cheese for an extra special touch.
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Somtum Jae Dang
"Somtum Jae Dang" is a beloved Isaan restaurant located near Chulalongkorn University. Founded more than 30 years ago by a chef from Maha Sarakham Province, this humble eatery started as a small street stall and has grown into a full restaurant while maintaining its simple charm. Known for its incredibly popular somtum (papaya salad), the place gets packed with students and locals during lunch, often forming queues. Somtum, a national dish in Thailand, is also a favorite among Japanese who enjoy spicy food. Watching the somtum being prepared at the front of the shop is a must-see.
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Mai Wang Yang Xyu
"Mai Wang Yang Xyu" offers tender and fresh pork from Betagro, along with three types of beef: Australian, American, and Thai Wagyu. Fresh seafood from nearby waters is also available to complement your meal. The soup is free of chemical seasonings, and the restaurant boasts a variety of Thai-style salads and light dishes, all at reasonable prices. The comfortable atmosphere and air-conditioned private rooms (up to 20 people) make it an ideal spot for families and friends to gather around for a delicious "Moo Kata" experience.
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Ma Maison
"Ma Maison" is a historic Thai restaurant located in Phloen Chit, offering a luxurious dining experience with a view of Nai Lert Park’s greenery. With recipes dating back to the 1920s, this restaurant preserves the authentic flavors of traditional Thai cuisine that have been loved for nearly a century. The bright and welcoming interior, along with spacious sofa seating, makes it a family-friendly destination. The terrace seating is ideal for those with children, allowing them to play on the lawn while you dine. Enjoy the rich history and delightful atmosphere at Ma Maison.
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ZAO Ekkamai
"ZAO Ekkamai" is a trendy restaurant founded by the creator of 'Foundisan,' a design group led by a former fashion designer who highlights the beauty of the Isan region through design and contemporary craft. Inspired by traditional family recipes encountered while working with local communities in Isan, the restaurant blends seasonal ingredients with modern ideas to reinvent Isan cuisine. ZAO is gaining popularity among foodies, offering a fresh take on traditional Isan dishes that can't be missed.
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Kisso
"Kisso" is a refined Japanese restaurant in Bangkok that brings the colors of Japan's four seasons to your table. Fresh ingredients are flown in from Japan every few days, ensuring that each dish is prepared with meticulous care and respect for seasonal flavors. The interior combines the traditional Japanese aesthetic of "wabi-sabi" with modern touches, creating a unique and serene atmosphere. You can enjoy watching the chef prepare your meal at the counter, or choose from private rooms with horigotatsu or table seating. For families, a dedicated kids' menu is also available, making it a welcoming space for all.
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Yamazato
"Yamazato" located within the 5-star Okura Prestige Bangkok hotel, offers high-end Japanese cuisine with stunning city views from its 24th-floor windows. The restaurant boasts 110 seats, including private dining rooms, hall seating, and a teppanyaki counter where chefs prepare meals right before your eyes. Known for its seasonal kaiseki dishes, sushi, and teppanyaki, "Yamazato" is a popular choice for business meetings and family celebrations. With easy access from Ploenchit station, it is a go-to destination for both locals and international guests looking to experience the authentic flavors of Japan, paired with sweet sake or red wine.
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