Barcelona Gaudi Restaurant
"Barcelona Gaudi Restaurant" is a unique Catalan-style Spanish restaurant in Bangkok, led by a Spanish chef. Known for its casual vibe and excellent value for money, the restaurant offers delicious dishes no matter what you order. The paella, prepared fresh upon order, is a must-try, with the rich flavors of shrimp and shellfish deeply infused into the rice. Tapas and affordable wines make it a great spot for drinks as well. The friendly staff and lively atmosphere make "Barcelona Gaudi Restaurant" a welcoming place to enjoy a fun and vibrant dining experience.
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Friend
El Tapeo
"El Tapeo" is an authentic Spanish restaurant that originated from Madrid and opened its sister branch in Thailand. Celebrating its second anniversary in 2019, the restaurant introduced a revamped menu, including the delightful "Smoked Duck and Avocado Salad with Homemade Orange Sauce." A must-try is the traditional Spanish dessert "Torrijas," enjoyed during Easter, made with milk-soaked bread, cinnamon, and sugar, perfect as a post-meal treat. Paired with their selection of "Iconic Wines," the dishes are elevated to a whole new level, offering a complete and satisfying dining experience.
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Scarlett Wine Bar & Restaurant
"Scarlett Wine Bar & Restaurant" at Pullman Hotel G offers a perfect blend of French cuisine and wine, with a stunning view of Bangkok’s MahaNakhon Tower. This "sky bistro" is ideal for business meetings or casual dining, featuring over 230 wine labels from both the Old and New Worlds, along with tapas, cheeses, and cold cuts. A standout dish is the grilled beef, aged in a dedicated chamber and cooked over tamarind wood for an exceptional flavor. With 160 seats, 70% indoors and covered outdoor seating, you can enjoy your meal rain or shine, making it a great spot for a relaxed yet refined business meal.
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Le Normandie
The Michelin-starred "Le Normandie" at the Mandarin Oriental Bangkok is a renowned fine dining French restaurant, leading the culinary scene in Bangkok and Asia for over 40 years. The dishes, crafted with fresh ingredients flown in directly from France, are a true celebration of traditional French cuisine, presented with exquisite beauty. Inside, the elegant setting is adorned with crystal chandeliers and vibrant floral arrangements, while offering breathtaking views of the Chao Phraya River. "Le Normandie" is the perfect restaurant to visit on special occasions, offering a luxurious experience. Please note, jackets are required for gentlemen.
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Mezzaluna
"Mezzaluna" is a two-Michelin-starred restaurant that sits high above Bangkok, offering an extraordinary dining experience. Located on the 65th floor of a luxury hotel, it boasts stunning views of the Chao Phraya River. The chef curates seasonal menus inspired by Japanese flavors, using only the finest ingredients, elevated by refined French techniques. Guests are treated to live quartet performances, and for special occasions like birthdays or anniversaries, a violinist adds a personal touch with table-side serenades. A dinner at "Mezzaluna" promises an unforgettable, luxurious experience in the heart of Bangkok.
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Elements, Inspired by Ciel Bleu
"Elements, Inspired by Ciel Bleu" is a Michelin-starred restaurant located within The Okura Prestige, offering a unique blend of Japanese and French cuisine. Using seasonal ingredients sourced from Japan, the dishes are crafted with traditional French techniques but with a light and refined touch that highlights the essence of Japanese flavors. From dashi made with bonito flakes to sauces featuring yuzu, the menu appeals to both local and international palates. The impeccable service and luxurious ambiance, characteristic of a five-star hotel, ensure an unforgettable dining experience.
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Red Sky
"Red Sky" is a renowned rooftop bar and restaurant located in the heart of Bangkok, offering breathtaking views of the city skyline. While the outdoor bar area is a popular choice for casual drinks, the indoor dining area provides a more intimate setting, perfect for enjoying fine French cuisine on special occasions. The seasonal set menu, changing every three months, showcases the chef’s culinary expertise, making it the ideal way to savor the sunset. After dinner, head up to the champagne bar on the top floor to toast once again while taking in the sparkling night view. Please note the dress code: no shorts, tank tops, or sandals.
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Aubergine French Restaurant
"Aubergine French Restaurant" is a hidden gem located down a quiet alley off Saladaeng Road, housed in an 80-year-old charming home. The restaurant offers traditional French cuisine in a warm and welcoming atmosphere. One of the highlights is the escargot, imported from France and served in the classic Burgundy style with a rich garlic butter sauce. Wine lovers will appreciate the carefully curated selection by the owner. With French chansons playing in the background, and private rooms available, it's an ideal spot for business dinners or special celebrations.
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Palmier by Guillaume Galliot
"Palmier by Guillaume Galliot" is a French restaurant located within the Four Seasons Hotel Bangkok. Surrounded by the tranquil ambiance of the Chao Phraya River, the restaurant offers a serene dining experience. Reflecting the rich culinary traditions of the Loire Valley, the menu is crafted by a Michelin three-star chef with years of experience at Four Seasons Hong Kong. Each dish combines classic French techniques with a modern twist, providing an exquisite dining journey in a picturesque setting.
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Denkushiflori BKK
"Denkushiflori BKK" is a renowned restaurant in Bangkok, created through the collaboration of the acclaimed "Florilège" and "DEN" restaurants, combining Japanese and French culinary traditions through skewered dishes. The menu only lists the ingredients, keeping guests eager to see how they will be presented. With a focus on local ingredients and innovative techniques, the dishes provide a unique and evolved dining experience. Enjoy a refined and memorable meal at the elegant counter or in one of the private rooms, where Japanese and French flavors come together in perfect harmony.
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Kakurega Hanare
"Kakurega Hanare" in Thong Lo offers an extensive menu blending Japanese, Western, and Chinese cuisines. With a variety of private rooms, it's perfect for business meetings or intimate gatherings. Featuring over 200 dishes, including sushi, sashimi, wagyu beef, and kushikatsu, each dish is crafted to highlight seasonal ingredients. Sushi starts at just 39B, served with a selection of soy sauces from all over Japan. Don't miss the premium wagyu steak or the fragrant kushikatsu fried in high-quality beef fat imported from Japan.
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Umenohana（Thong Lo）
"Umenohana (Thong Lo)" offers a traditional Japanese ambiance in the heart of Bangkok. With private rooms available, the restaurant serves beautifully crafted kaiseki cuisine centered around healthy ingredients like yuba and tofu. Perfect for business meetings, family gatherings, or celebratory occasions with friends, the exquisite presentation and delicate flavors, prepared by Japanese chefs, create a memorable dining experience.
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Umenohana（Solaria）
"Umenohana (Solaria)" offers a traditional Japanese ambiance in the heart of Bangkok. With private rooms available, the restaurant serves beautifully crafted kaiseki cuisine centered around healthy ingredients like yuba and tofu. Perfect for business meetings, family gatherings, or celebratory occasions with friends, the exquisite presentation and delicate flavors, prepared by Japanese chefs, create a memorable dining experience.
AsokJapaneseFamilyEntertain
Sushi Sekiji
"Sushi Sekiji" is located on Thaniya Street and is perfect for business meetings or family meals. Offering an omakase course starting at 1,500B, this sushi restaurant features creative sushi inspired by Edomae style and seasonal dishes at reasonable prices. In addition to sushi, the tempura, freshly fried in front of you, is light and crispy. The wide selection of wines, champagne, and sake pairings adds to the experience. With private rooms available, it's ideal for hosting meetings or special occasions.
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Gianni Ristorante
"Gianni Ristorante," established in 1996, is a renowned Italian restaurant in Bangkok, known for its excellence and as a favorite of the Thai Royal Family. The Venetian chef values high-quality ingredients and a deep passion for cooking, sourcing many ingredients directly from Italy. The restaurant’s pasta, made by the acclaimed Verrigni brand, is celebrated for its ideal texture and outstanding flavor. One must-try dish is the homemade squid ink ravioli with saffron sauce, offering a unique combination of texture and taste. With over 25 years in Bangkok, the chef has skillfully preserved authentic flavors while elevating them with a modern twist. "Gianni Ristorante" is perfect for romantic dinners or gatherings with friends, offering a warm and welcoming atmosphere.
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Medici Kitchen & Bar
"Medici Kitchen & Bar" is located in Hotel Muse Bangkok and is renowned as one of the best Italian restaurants in the city. Known for its simple yet authentic Italian dishes, the restaurant serves homemade pasta, risotto, and the famous Rossini with foie gras and black truffle. Seafood pasta and a wide selection of wines are also a must-try. The interior blends European sophistication with Asian elegance, creating a warm and inviting atmosphere. With live performances from professional singers and violinists, "Medici Kitchen & Bar" offers a memorable dining experience that is both refined and entertaining.
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Colonnade
"Colonnade" is a renowned restaurant at The Sukhothai Hotel, celebrated for its breakfast and lunch buffets. Guests can also order a special à la carte burger, featuring a 200g patty made from premium wagyu sirloin and tenderloin, blended to achieve the perfect balance of lean meat and fat. Even when cooked to medium-well, the patty remains juicy and tender, complemented by crispy bacon for an elegant presentation. The diverse Asian breakfast menu, including Thai dishes, dim sum, sushi, and more, is also highly praised. External guests are welcome to book for breakfast as well.
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Al Gatto Nero
"Al Gatto Nero" is Thailand's first natural wine specialist, having opened in 2015. The restaurant offers a curated selection of organic and biodynamic artisan wines, fermented with natural yeast and minimal sulfur. It’s also credited with introducing the popular "orange wine" to Thailand. Guests can indulge in a unique wine experience, paired with creative dishes crafted by a chef from Tuscany. The name "Al Gatto Nero," meaning "black cat" in Italian, adds a charming touch to this innovative dining spot.
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