Yakiniku Sudo Bangkok
Behind a black timber façade marked only by a modest sign, this wagyu-focused restaurant exudes quiet confidence. The dark, minimalist interior draws attention to the chef at the counter, where beef is grilled with Japanese-honed precision to highlight its aroma, tenderness, and depth of flavour. House-made sauces, classic and pineapple kimchi, well-considered sides, and a refined dessert round out the experience. For groups, counter seating is highly recommended to fully enjoy the theatre of the grill.
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Modern Fujisan Youganyaki
Located just off Sukhumvit Soi 41 between Phrom Phong and Thonglor, Modern Mt. Fuji Lava Grill offers a truly distinctive izakaya experience. Signature dishes are grilled on rare lava stone sourced from Mount Fuji, enhancing natural flavors to perfection. Highlights include ultra-fresh chicken sashimi, a beautifully balanced oyakodon, and must-try grilled rice balls. With a relaxed first floor and private rooms upstairs, it suits everything from casual drinks to business dinners. Excellent food, a wide drink selection, and warm hospitality make it a place guests return to again and again.
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Arizuki43
Arizuki, renowned for its exceptional motsunabe, has opened on Sukhumvit Soi 43, bringing its celebrated flavors to Bangkok. The signature white miso motsunabe is rich and deeply satisfying—so good you’ll want to finish every drop of the broth—while the red version is equally tempting. Standout side dishes include sesame-marinated amberjack, impressively creamy fresh oysters, and a perfectly fried menchi-katsu. With attentive service, private rooms, and a lively atmosphere, this is a must-visit for hot pot lovers. Reservations are highly recommended.
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Uma Uma Asok
Founded in 1953, this long-established ramen izakaya carries on the authentic flavors of Hakata’s original yatai stall “Sanmaro.” Their tonkotsu broth, carefully simmered for two days, is known for its creamy and rich depth of flavor. In addition to their signature ramen, the menu features Hakata chicken skin skewers, bite-sized gyoza, motsunabe, and other specialties from Fukuoka. It serves not only as a ramen shop but also as a versatile izakaya, perfect for a drink after work or a meal with friends. A great place in Bangkok to enjoy genuine Hakata flavors in a casual setting.
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Uma Uma Sukhumvit 39
Carrying on the legacy of “Sanmaro,” a historic Hakata yatai brand founded in 1953, this ramen izakaya offers flavors that feel both nostalgic and authentic. Their tonkotsu broth is simmered carefully over two days, creating a creamy and well-rounded depth that keeps guests coming back. Alongside the signature ramen, you’ll find plump and satisfying motsunabe, flavorful mizutaki hot pot, perfectly bite-sized gyoza, and crispy chicken skin skewers—each dish crafted with impressive quality. Although known for its ramen, the restaurant also works exceptionally well as a casual izakaya thanks to its versatile menu. It’s a great spot for a quick drink after work or a relaxed meal with friends. A welcoming place in Bangkok where you can enjoy the comforting tastes and warm spirit of Hakata’s food culture.
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Chisana Nami
Chisana Nami elevates teppanyaki with a modern interpretation inspired by the harmony of fire and ocean. Chefs prepare each dish right before your eyes, creating an engaging dining performance. Highlights include Hokkaido scallops with miso butter, yellowtail with jalapeño, and refreshing open maki. The zen-like interior, featuring sleek marble counters and warm wood accents, offers a refined yet welcoming atmosphere. Pair your meal with creative cocktails like the Raichi Martini or selections from their curated sake list for a memorable culinary experience.
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COCA Restaurant
Founded in 1957, Coca is a long-established Thai suki restaurant with locations around the world. The Phrom Phong branch features a bright, spacious interior that’s welcoming for families, couples, and groups alike. Diners can choose from eight types of soup bases, including chicken, tom yum, and mala, with the option of a split pot to enjoy two flavors at once. High-quality meats and vegetables make for a clean, satisfying hotpot experience, while dim sum and seafood dishes offer plenty of variety. Conveniently located just a 2-minute walk from BTS Phrom Phong.
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Patara
Patara is a refined Thai restaurant that has earned loyal followings in cities such as London, Geneva, and Singapore. Bringing its polished international style back to Bangkok, it presents classic Thai flavors with an elegant, contemporary touch. Set within a charming standalone house in Thonglor, its spacious garden offers a serene escape from the city. Enjoy the beautifully arranged premium lunch set or indulge in the sophisticated à la carte dishes at dinner, best paired with their thoughtfully curated wine selection. Perfect for special occasions or hosting valued guests.
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Thonkrueng
Thonkrueng is a long-established Thai restaurant known for its clean, bright, and welcoming atmosphere. The menu features gentle, well-balanced flavors that are easy to enjoy, including Tom Kha Gai, Hor Mok, and a lighter, less oily version of Poo Pad Phong Kari. For dessert, the coconut ice cream and mango sticky rice parfait is a highlight. Conveniently located near Samitivej Hospital, the restaurant is best reached by taxi or MuvMi for a comfortable visit.
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Baan Khanitha
Baan Khanitha offers an elevated Thai dining experience in a refined, antique-inspired setting that lets you forget the bustle of Bangkok. Using carefully selected premium ingredients, each dish showcases delicate, well-balanced flavors far beyond what you’d find at street stalls. Signature items include Yam Som-O, Green Curry, and Poo Pad Phong Kari, with fresh seafood that’s notably plump and flavorful. Finish with traditional desserts like silky coconut ice cream or mango with sticky rice. A perfect choice for a special dinner or an elegant Thai culinary experience.
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Sakenomise Kushikatsu
If you’re craving kushikatsu in the Silom area, this is the place to go! With over 35 varieties of skewers—featuring vegetables, meat, and seafood—each one is fried to crispy perfection. The retro Showa-era style décor adds a nostalgic Japanese charm. At lunchtime, the menu focuses on fresh fish dishes that are flavorful and satisfying. When locals crave good seafood or comforting Japanese fare, this spot is their go-to choice.
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Sakenomise Kizahashi
For nearly 30 years, Saka no Mise has been a beloved izakaya in Thaniya. What began as a 15-seat counter has grown into a multi-story establishment occupying an entire building. The owner personally visits Siracha Port twice a week to source the freshest local seafood, featured in signature dishes like sashimi platters, aji namero, and mantis shrimp nigiri. At lunchtime, hearty set meals draw office workers, while evenings buzz with lively gatherings and all-you-can-drink plans. Warm hospitality and old-school charm make this izakaya a true Bangkok institution.
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Burapa Eastern Thai Cuisine & Bar By Sri Trat
Created by the team behind the renowned See Fah, this Thai restaurant takes inspiration from the opulent Orient Express. Step inside and escape Bangkok’s hustle and bustle as you dine in a refined, railway-themed setting. The atmosphere is calm and elegant, complemented by attentive and friendly service—staff are happy to suggest dishes if you’re unsure what to order. The cuisine is delicate and beautifully presented, paired perfectly with a fine selection of craft beers from across Thailand. Reservations are recommended for this sought-after dining experience.
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SAN KYU YAKINIKU
Run by a Thai owner who trained for over 10 years at Japan’s renowned yakiniku restaurant Jojoen, this Bangkok hotspot has quickly become a favorite among locals and long-term residents. The restaurant serves premium A5-grade wagyu beef sourced directly from Kagoshima and Sendai at reasonable prices. Using the same sauces, soups, and salads as Jojoen, it delivers an authentic Japanese yakiniku experience. With its exceptional quality and warm service, it’s no surprise that the restaurant is almost always fully booked.
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Bella Napoli
Bella Napoli is a cozy Italian restaurant known for its wide variety of dishes. The slightly old-fashioned décor adds a warm and inviting charm. The pizzas are crisp and flavorful, perfectly paired with wine or soda. With a menu featuring delicious pastas and appetizers, every dish promises satisfaction. Friendly and attentive service enhances the relaxed atmosphere, making it an ideal spot for casual dining or an easygoing date night.
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Dong E
Among the three Korean restaurants under the same group in Sukhumvit Plaza, Tong-I is the newest and boasts the largest menu selection. It offers a wide variety of comforting, home-style Korean dishes—grilled meats like fresh galbi and beef tongue, savoury pajeon (Korean pancake), and hearty jjigae hot pots. The fluffy pajeon, made with extra eggs, and the sweet, tender mochi galbi are especially popular with families. Around eight kinds of appetizers are served first, each mildly seasoned for a soothing taste. With private rooms available upstairs, this unpretentious, cozy spot is perfect for relaxed gatherings with friends or family.
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Thai Mookata Premium Thai BBQ
This elegant Moo Gata restaurant offers a refined take on Thai-style barbecue in a luxurious, hotel-like setting. The sophisticated décor makes it hard to believe it’s a grill restaurant at all. Guests can choose three dipping sauces from five options—Original, Seafood, Sichuan Pepper, Ponzu, and Pla Ra (fermented fish sauce)—to suit their taste. Open late into the night, it’s an ideal spot in Thonglor for enjoying flavorful food and a stylish, relaxing evening.
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Sushi Saryu
Saryu, meaning “the precious passing of time,” is a hidden gem tucked behind a discreet wooden door leading to a serene, cave-like lounge. The minimalist dining room features a traditional Hinoki wood omakase counter, where Chef Seiji Sudo presents a meticulously curated 15-course omakase menu using premium seafood flown directly from Tokyo’s Toyosu Market. With only six seats available per day (or eight for private reservations), dining here is an intimate, time-transcending experience that celebrates precision, seasonality, and elegance.
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