COCA Restaurant
Founded in 1957, Coca is a long-established Thai suki restaurant with locations around the world. The Phrom Phong branch features a bright, spacious interior that’s welcoming for families, couples, and groups alike. Diners can choose from eight types of soup bases, including chicken, tom yum, and mala, with the option of a split pot to enjoy two flavors at once. High-quality meats and vegetables make for a clean, satisfying hotpot experience, while dim sum and seafood dishes offer plenty of variety. Conveniently located just a 2-minute walk from BTS Phrom Phong.
Patara
Patara is a refined Thai restaurant that has earned loyal followings in cities such as London, Geneva, and Singapore. Bringing its polished international style back to Bangkok, it presents classic Thai flavors with an elegant, contemporary touch. Set within a charming standalone house in Thonglor, its spacious garden offers a serene escape from the city. Enjoy the beautifully arranged premium lunch set or indulge in the sophisticated à la carte dishes at dinner, best paired with their thoughtfully curated wine selection. Perfect for special occasions or hosting valued guests.
Thonkrueng
Thonkrueng is a long-established Thai restaurant known for its clean, bright, and welcoming atmosphere. The menu features gentle, well-balanced flavors that are easy to enjoy, including Tom Kha Gai, Hor Mok, and a lighter, less oily version of Poo Pad Phong Kari. For dessert, the coconut ice cream and mango sticky rice parfait is a highlight. Conveniently located near Samitivej Hospital, the restaurant is best reached by taxi or MuvMi for a comfortable visit.
Baan Khanitha
Baan Khanitha offers an elevated Thai dining experience in a refined, antique-inspired setting that lets you forget the bustle of Bangkok. Using carefully selected premium ingredients, each dish showcases delicate, well-balanced flavors far beyond what you’d find at street stalls. Signature items include Yam Som-O, Green Curry, and Poo Pad Phong Kari, with fresh seafood that’s notably plump and flavorful. Finish with traditional desserts like silky coconut ice cream or mango with sticky rice. A perfect choice for a special dinner or an elegant Thai culinary experience.
Sakenomise Kushikatsu
If you’re craving kushikatsu in the Silom area, this is the place to go! With over 35 varieties of skewers—featuring vegetables, meat, and seafood—each one is fried to crispy perfection. The retro Showa-era style décor adds a nostalgic Japanese charm. At lunchtime, the menu focuses on fresh fish dishes that are flavorful and satisfying. When locals crave good seafood or comforting Japanese fare, this spot is their go-to choice.
Sakenomise Kizahashi
For nearly 30 years, Saka no Mise has been a beloved izakaya in Thaniya. What began as a 15-seat counter has grown into a multi-story establishment occupying an entire building. The owner personally visits Siracha Port twice a week to source the freshest local seafood, featured in signature dishes like sashimi platters, aji namero, and mantis shrimp nigiri. At lunchtime, hearty set meals draw office workers, while evenings buzz with lively gatherings and all-you-can-drink plans. Warm hospitality and old-school charm make this izakaya a true Bangkok institution.
Burapa Eastern Thai Cuisine & Bar By Sri Trat
Created by the team behind the renowned See Fah, this Thai restaurant takes inspiration from the opulent Orient Express. Step inside and escape Bangkok’s hustle and bustle as you dine in a refined, railway-themed setting. The atmosphere is calm and elegant, complemented by attentive and friendly service—staff are happy to suggest dishes if you’re unsure what to order. The cuisine is delicate and beautifully presented, paired perfectly with a fine selection of craft beers from across Thailand. Reservations are recommended for this sought-after dining experience.
SAN KYU YAKINIKU
Run by a Thai owner who trained for over 10 years at Japan’s renowned yakiniku restaurant Jojoen, this Bangkok hotspot has quickly become a favorite among locals and long-term residents. The restaurant serves premium A5-grade wagyu beef sourced directly from Kagoshima and Sendai at reasonable prices. Using the same sauces, soups, and salads as Jojoen, it delivers an authentic Japanese yakiniku experience. With its exceptional quality and warm service, it’s no surprise that the restaurant is almost always fully booked.
Bella Napoli
Bella Napoli is a cozy Italian restaurant known for its wide variety of dishes. The slightly old-fashioned décor adds a warm and inviting charm. The pizzas are crisp and flavorful, perfectly paired with wine or soda. With a menu featuring delicious pastas and appetizers, every dish promises satisfaction. Friendly and attentive service enhances the relaxed atmosphere, making it an ideal spot for casual dining or an easygoing date night.
Dong E
Among the three Korean restaurants under the same group in Sukhumvit Plaza, Tong-I is the newest and boasts the largest menu selection. It offers a wide variety of comforting, home-style Korean dishes—grilled meats like fresh galbi and beef tongue, savoury pajeon (Korean pancake), and hearty jjigae hot pots. The fluffy pajeon, made with extra eggs, and the sweet, tender mochi galbi are especially popular with families. Around eight kinds of appetizers are served first, each mildly seasoned for a soothing taste. With private rooms available upstairs, this unpretentious, cozy spot is perfect for relaxed gatherings with friends or family.
Thai Mookata Premium Thai BBQ
This elegant Moo Gata restaurant offers a refined take on Thai-style barbecue in a luxurious, hotel-like setting. The sophisticated décor makes it hard to believe it’s a grill restaurant at all. Guests can choose three dipping sauces from five options—Original, Seafood, Sichuan Pepper, Ponzu, and Pla Ra (fermented fish sauce)—to suit their taste. Open late into the night, it’s an ideal spot in Thonglor for enjoying flavorful food and a stylish, relaxing evening.
Sushi Saryu
Saryu, meaning “the precious passing of time,” is a hidden gem tucked behind a discreet wooden door leading to a serene, cave-like lounge. The minimalist dining room features a traditional Hinoki wood omakase counter, where Chef Seiji Sudo presents a meticulously curated 15-course omakase menu using premium seafood flown directly from Tokyo’s Toyosu Market. With only six seats available per day (or eight for private reservations), dining here is an intimate, time-transcending experience that celebrates precision, seasonality, and elegance.
THE LOCAL
This elegant Thai restaurant, housed in a stylish standalone home in central Bangkok, has earned Michelin recognition year after year. Inside, warm lighting and antique décor create a cozy, refined atmosphere. Using high-quality ingredients sourced from across Thailand, the chefs craft authentic dishes based on family recipes passed down through generations. The signature Massaman Curry is a must-try, while the Khao Soi and Yam Som-O (pomelo salad) are equally renowned for their exquisite balance of flavors.
LIB STORY Thai BBQ & Local Food
At LIB STORY Thai BBQ & Local Food, you can experience Moo Gata, Thailand’s unique combination of barbecue and shabu-shabu hotpot—all in one special pan. Grill your meat in the center while cooking vegetables and other ingredients in the surrounding broth, finishing the soup with beaten egg in true Thai style. The restaurant also offers a wide range of classic Thai dishes, making it perfect for families and groups. Unlike typical outdoor Moo Gata spots, this one provides an air-conditioned indoor setting with a bright, welcoming atmosphere. Just a 6-minute walk from BTS Asoke or MRT Sukhumvit stations.
Everyday Moo Krata
This popular spot offers Moo Gata, Thailand’s signature blend of barbecue and shabu-shabu hotpot. Fresh pork, seafood, and vegetables are served in generous sets, with friendly staff helping to grill and cook everything—perfect for first-timers. The juicy thick-cut meat pairs beautifully with the mildly sweet broth and spicy dipping sauces. The spacious, spotless interior also features a café corner with excellent desserts and drinks. Ideal for both lunch and dinner, it’s a place you’ll want to visit again and again.
Pa Lek Boat Noodles
This third-generation family-run stall has been serving flavorful boat noodles for over 50 years. The rich broth reflects decades of expertise, offering a perfect balance of flavors. Both pork and beef boat noodles are excellent value, while the dry tom yum-style egg noodles with pork come highly recommended. Warm hospitality from the friendly owners makes this spot especially popular during the busy lunch hours.
Krua Kao Kuk
Carrying on the legacy of the original roadside stall, now run by the owner’s granddaughter, this humble spot is best known for its comforting boiled rice with fish. The menu extends to a variety of bold-flavoured home-style dishes, each showcasing quality and tradition. A must-try starter is the deep-fried meatballs made from a treasured family recipe, which pair perfectly with the fresh fish dishes prepared in classic Phuket style.
Sushi Kiraku
While sushi takes center stage, this izakaya also boasts a wide range of Japanese favorites. Noodle lovers will find soba, udon, and ramen, while the menu also includes yakitori, sweet and sour pork, and more. Every dish is crafted with excellent quality, and the sushi stands out for its freshness. Guests can enjoy both hearty meals and casual drinks at reasonable prices, making it a versatile spot for everything from dinner with friends to relaxed evenings over drinks.
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